The Wide, Wide World

Nancy went back to her tubs. Ellen supplied her grandmother with her knitting and filled her snuff-box; cleared the table and put up the dishes ready for washing. Then she went into the buttery to skim the cream. This was a part of the work she liked. It was heavy lifting the pans of milk to the skimming shelf before the window, but as Ellen drew her spoon round the edge of the cream she liked to see it wrinkle up in thick yellow leathery folds, showing how deep and rich it was; it looked half butter already. She knew how to take it off now very nicely. The cream was set by in a vessel for future churning, and the milk, as each pan was skimmed, was poured down the wooden trough at the left of the window through which it went into a great hogshead at the lower kitchen door.

This done, Ellen went upstairs to her aunt. Dr. Gibson always came early, and she and her room must be put in apple-pie order first. It was a long and wearisome job. Ellen brought the basin for her to wash her face and hands; then combed her hair and put on her clean cap. That was always the first thing. The next was to make the bed; and for this, Miss Fortune, weak or strong, wrapped herself up and tumbled out upon the floor. When she was comfortably placed again, Ellen had to go through a laborious dusting of the room and all the things in it, even taking a dust-pan and brush to the floor if any speck of dust or crumbs could be seen there. Every rung of every chair must be gone over, though ever so clean; every article put up or put out of the way; Miss Fortune made the most of the little province of housekeeping that was left her; and a fluttering tape escaping through the crank of the door would have put her whole spirit topsy-turvy. When all was to her mind, and not before, she would have her breakfast. Only gruel and biscuit, or toast and tea, or some such trifle, but Ellen must prepare it, and bring it upstairs, and wait till it was eaten. And very particularly it must be prepared, and very faultlessly it must be served, or with an impatient expression of disgust Miss Fortune would send it down again. On the whole Ellen always thought herself happy when this part of her day was well over.

When she got down this morning she found the kitchen in nice order, and Nancy standing by the fire in a little sort of pause, having just done her breakfast dishes.

"Well!" said Nancy, "what are you going to do now?"

"Put away these dishes, and then churn," said Ellen.

"My goodness! so you are. What's going to be for dinner, Ellen?"

"That's more than I know," said Ellen, laughing. "We have eaten up Mrs. Van Brunt's pie and washed the dish; there's nothing but some cold potatoes."

"That won't do," said Nancy. "I tell you what, Ellen, we'll just boil pot for to-day; somebody else will send us something by to-morrow most likely."

"I don't know what you mean by 'boil pot,'" said Ellen.

"Oh, you don't know everything yet, by half. I know – I'll fix it. You just give me the things, Miss Housekeeper, that's all you've got to do; I want a piece of pork and a piece of beef, and all the vegetables you've got."

"All?" said Ellen.

"Every soul on 'em. Don't be scared, Ellen; you shall see what I can do in the way of cookery; if you don't like it you needn't eat it. What have you got in the cellar?"

"Come and see, and take what you want, Nancy; there is plenty of potatoes and carrots and onions, and beets, I believe; the turnips are all gone."

"Parsnips out in the yard, ain't there?"

"Yes, but you'll have to do with a piece of pork, Nancy; I don't know anything about beef."

While Nancy went round the cellar gathering in her apron the various roots she wanted, Ellen uncovered the pork barrel, and after looking a minute at the dark pickle she never loved to plunge into, bravely bared her arm and fished up a piece of pork.

"Now, Nancy, just help me with this churn out of the cellar, will you? and then you may go."

"My goodness! it is heavy," said Nancy. "You'll have a time of it, Ellen; but I can't help you."

She went off to the garden for parsnips, and Ellen quietly put in the dasher and the cover, and began to churn. It was tiresome work. The churn was pretty full, as Nancy had said; the cream was rich and cold, and at the end of half-an-hour grew very stiff. It spattered and sputtered up on Ellen's face and hands and apron, and over the floor; legs and arms were both weary; but still that pitiless dasher must go up and down, hard as it might be to force it either way; she must not stop. In this state of matters she heard a pair of thick shoes come clumping down the stairs, and beheld Mr. Van Brunt.

"Here you are," said he. "Churning! – been long at it?"

"A good while," said Ellen, with a sigh.

"Coming?"

"I don't know when."

Mr. Van Brunt stepped to the door and shouted for Sam Larkens. He was ordered to take the churn and bring the butter; and Ellen, very glad of rest, went out to amuse herself with feeding the chickens, and then upstairs to see what Nancy was doing.

"Butter come?" said Nancy.

"No, Sam has taken it. How are you getting on? Oh, I am tired!"

"I'm getting on first-rate; I've got all the things in."

"In what?"

"Why, in the pot! – in a pot of water, boiling away as fast as they can; we'll have dinner directly. Hurra! who comes there?"

She jumped to the door. It was Thomas, bringing Margery's respects, and a custard-pie for Ellen.

"I declare," said Nancy, "it's a good thing to have friends, ain't it? I'll try and get some. Hollo! what's wanting? Mr. Van Brunt's calling you, Ellen."

Ellen ran down.

"The butter's come," said he. "Now do you know what to do with it?"

"Oh, yes," said Ellen, smiling; "Margery showed me nicely."

He brought her a pail of water from the spout, and stood by with a pleased kind of look, while she carefully lifted the cover and rinsed down the little bits of butter which stuck to it and the dasher; took out the butter with her ladle into a large wooden bowl, washed it, and finally salted it.

"Don't take too much pains," said he; "the less of the hand it gets the better. That will do very well."

"Now, are you ready?" said Nancy, coming downstairs, "'cause dinner is. My goodness! ain't that a fine lot of butter? there's four pounds, ain't there?"

"Five," said Mr. Van Brunt.

"And as sweet as it can be," said Ellen. "Beautiful, isn't it? Yes; I'm ready, as soon as I set this in the cellar and cover it up."

Nancy's dish, the pork, potatoes, carrots, beans and cabbage, all boiled in the same pot together, was found very much to everybody's taste except Ellen's. She made her dinner off potatoes and bread, the former of which she declared, laughing, were very porky and cabbagy; her meal would have been an extremely light one had it not been for the custard-pie.

After dinner new labours began. Nancy had forgotten to hang on a pot of water for the dishes; so after putting away the eatables in the buttery, while the water was heating, Ellen warmed some gruel and carried it with a plate of biscuit upstairs to her aunt. But Miss Fortune said she was tired of gruel and couldn't eat it; she must have some milk porridge; and she gave Ellen very particular directions how to make it. Ellen sighed only once as she went down with her despised dish of gruel, and set about doing her best to fulfil her aunt's wishes. The first dish of milk she burnt; another sigh and another trial; better care this time had better success, and Ellen had the satisfaction to see her aunt perfectly suited with her dinner.

When she came down with the empty bowl, Nancy had a pile of dishes ready washed, and Ellen took the towel to dry them. Mrs. Montgomery, who had been in an uncommonly quiet fit all day, now laid down her knitting, and asked if Ellen would not come and read to her.

"Presently, grandma, as soon as I have done here."

"I know somebody that's tired," said Nancy. "I tell you what, Ellen, you had better take to liking pork; you can't work on potatoes. I ain't tired a bit. There's somebody coming to the door again! Do run and open it, will you? My hands are wet. I wonder why folks can't come in without giving so much trouble."

It was Thomas again, with a package for Ellen which had just come, he said, and Miss Alice thought she would like to have it directly. Ellen thanked her and thanked him, with a face from which all signs of weariness had fled away. The parcel was sealed up, and directed in a hand she was pretty sure she knew. Her fingers burned to break the seal; but she would not open it there, neither leave her work unfinished; she went on wiping the dishes with trembling hands and a beating heart.

"What's that?" said Nancy; "what did Thomas Grimes want? What have you got there?"

"I don't know," said Ellen, smiling; "something good, I guess."

"Something good! Is it something to eat?"

"No," said Ellen, "I didn't mean anything to eat when I said something good; I don't think those are the best things."

To Ellen's delight she saw that her grandmother had forgotten about the reading, and was quietly taking short naps with her head against the chimney. So she put away the last dish, and then seized her package and flew upstairs. She was sure it had come from Doncaster; she was right. It was a beautiful copy of the Pilgrim's Progress, on the first leaf written, "To my little sister, Ellen Montgomery, from J. H.;" and within the cover lay a letter. This letter Ellen read in the course of the next six days at least twice as many times; and never without crying over it.