The Emily Emmins Papers

The feast prepared for this grand army of society was on a scale commensurate with the rest of the exhibition.

Apparently, whoever was in charge had simply provided all there was in the world of everything; and a guest had merely to mention a preference for anything edible, and it was immediately served to him.

The Londoners of course, being quite unaware what they wanted to eat, vaguely suggested one thing or another at random; and the vague waiters, apparently knowing the game, brought them something quite different. These viands the Londoners consumed with satisfaction; but in what was unmistakably a crass ignorance of what they were eating.

All this fascinated me so that I greatly desired to try experiments, such as sprinkling their food thickly with red pepper or putting sugar in their wine. I have not the slightest doubt that they would have calmly continued their repast, without the slightest suspicion of anything wrong.

The air of the “passive patrician” of London society is unmistakable, inimitable, and absorbingly interesting; and never did I have a better opportunity to observe it than at the beautiful reception at Stafford House to which I was invited, “quite informally.”

In contrast to this, and as a fine example of the Londoner’s utter absence of a sense of proportion, listen to the tale of a lady who called on me one day.

I had met her before, but knew her very slightly. She was exceedingly polite, and well-bred, and of very formal manner.

The purpose of her call was to invite me to her house. She definitely stated a date ten days hence, and asked if I would enjoy a bread-and-milk supper. “For we are plain folk,” she said, “and do not entertain on an elaborate scale.”

I accepted with pleasure, and she went politely away.

But I was not to be fooled by intimations of informality. “Bread and milk,” indeed! that, I well knew, was a euphonious burlesque for a high tea if not a sumptuous dinner. I remembered that she had called personally to invite me; that she asked me ten days before the occasion; and that the hour, seven o’clock, might mean anything at all.

Therefore, when the day came, I donned evening costume, called a hansom, and started.

I had never been to the house before, and on reaching it found myself confronted by a high stone wall and a broad wooden door.

Pushing open the latter, I doubtfully entered, and seemed to be in a large and somewhat neglected garden filled with a tangle of shrubs, vines, and flowers. Magnificent old trees drooped their branches low over the winding paths; rustic arbors, covered with earwiggy vines, would have delighted Amy March; here and there a broken and weather-beaten statue of stone or marble poked its head or its headlessness up through the wandering branches.

I started uncertainly along the most promising of the paths, and at last came in sight of a house.

A picturesque affair it was. A staircase ran up on the outside, and a tree, – an actual tree – came up through the middle of the roof. It was like a small, tall cottage, almost covered with rambling vines, and surrounded by an irregular, paved court.

From an inconspicuous portal my hostess advanced to greet me. She wore a summer muslin, simply made, and I promptly felt embarrassed because of my stunning evening gown.

Her welcome was most cordial, and expressive of beaming hospitality.

“You must enter by the back door,” she explained, “as the vines have grown over the trellis, so that we cannot get around them to the front door to enter; though of course we can go out at it. But this side of the house is more picturesque, anyway. Do you not think it delightful?”

A bit bewildered, I was ushered into a room, strange, but most interesting. It contained a mantel and fireplace which had been originally in Oliver Goldsmith’s house, and which was a valuable gem, both intrinsically and by association. The other fittings of the room were quite in harmony with this unique possession, and showed experienced selection, and taste in arrangement. The next room, in the centre of the house, was the one through which the tree grew. Straight up, from floor to ceiling, the magnificent trunk formed a noble column, around which had been built a somewhat undignified table.

Another room was entirely furnished with wonderful specimens of old Spanish marquetry – such exquisite pieces that it seemed unfair for one person to own them all. Any one of them would have been a gem of any collection.

My friend was a charming hostess; and when her husband appeared, he proved not only a charming host, but a marvellous conversationalist.

So engrossed did we all become in talking, so quick were my friends at repartee, so interesting the tales they told of their varied experiences, that the time slipped away rapidly, and the quaint old clock, which was a gem of some period or other, chimed eight before any mention had been made of the evening meal.

“Why, it’s after supper-time!” exclaimed my hostess, “let us go to the dining-room at once.”

The dining-room was another revelation. One corner was occupied by a huge, high-backed angle-shaped seat of carved wood, which carried with it the atmosphere of a ruined cathedral or a Hofbrauhaus. The latter effect was perhaps due to the sturdy oaken table which had been drawn into the corner, convenient to the great settee.

After we were seated, a maid suddenly appeared. She was garbed in a gorgeous and elaborate costume which seemed to be the perfection of a peasant’s holiday attire. Huge gold earrings and strings of clinking beads were worn with a confection of bright-colored satin and cotton lace, which would have been conspicuous in the front row of a comic opera chorus.

If you’ll believe me, that Gilbert and Sullivan piece of property brought in and served, with neatness and despatch, a meal which consisted solely of bread and milk!

The bowls were of Crown Derby, the milk in jugs of magnificent old ware, and the old silver spoons were beyond price.

Yet so accustomed had I become to unexpectedness, and so imbued was I with the spirit of surprise that haunted the whole place, that the proceeding seemed quite rational, and I ate my bread and milk contentedly and in large quantities.

There was no other guest, but I shall never forget the delight of that supper. Never have I seen a more innate and beautiful hospitality; never have I heard more delightfully witty conversation; never have I been so fascinated by an experience.

And so if Londoners choose to scribble a hasty note inviting one carelessly to a reception at Stafford House, and if they see fit to make a personal call far in advance to ask one to a bread-and-milk supper, far be it from me to object. But I merely observe, in passing, that they have no sense of proportion, at least in their ideas of the formality demanded by social occasions.

VIII

A Sentimental Journey

I suppose every one experiences sudden moments of self-revelation that come without rhyme or reason, like a thunderbolt out of a clear sky: revelations that make clear in one illuminative flash conditions and motives that have been tangled in a vague obscurity of doubt.

It was when such an instantaneous radiance of mental vision came to me I realized at once why I had come to England. It was simply and only that I might visit Stratford-on-Avon.

Nor was this pilgrimage to be lightly undertaken. Well I knew that the position Shakespeare occupied in my lists of hero-worship demanded that a fitting tribute of emotion be displayed at sight of such material memorials as were preserved at his birthplace.

Moreover, I knew that, whatever might be my sense of reverential homage, in me the power of emotional demonstration did not abound.

But it is ever my custom, when possible, to supply or amend such lacks as I may note in my nature, by any available means.

And what could be wiser than when going on such an important journey, and where I knew my own powers would fall short of an imperative requirement, to take with me some one who should adequately supplement my shortcomings?

Being of a methodical nature, I have my friends as definitely classified and as neatly pigeon-holed as my old letters. Mentally running over my collection of available companions, I stopped at Sentimental Tommy, knowing I need look no further.

Of course Sentimental Tommy was not his real name, but it is my custom to bestow upon my friends such titles as seem to me appropriate or descriptive.

Sentimental Tommy, then, was the only man in the world, so far as I knew, who would make a perfect associate for a day in Stratford. His especial qualifications were a chameleonic power of adaptability, an instant and sympathetic comprehension of mood, an unbounded capacity for sentiment, and a genius for comradeship. He was also a man to whom one could say “come, and he cometh,” without any fuss about it.

The date being arranged, I turned to my Baedeker and was deeply delighted to discover that we must take a train from Euston Station. For it seemed that the wonderful columned façade of Euston was the only appropriate exit from London, when one’s destination was Stratford. I had hoped that our route might cause us to pass through Upper Tooting, as, next to Stratford, this was to me the most interesting name in my little red book. I know not why, but Upper Tooting has always possessed for me a strange fascination and, though it sounds merely like the high notes of a French horn, yet my intuition tells me that it is full of deep and absorbing interest.

Sentimental Tommy met me at Euston Station, and bought tickets for Stratford as casually as if it had been on the Pennsylvania Railroad. Tommy was in jubilant spirits that morning, with the peculiar kind of international triumph which comes only to an American who has attained some especial favour of the English. Gleefully he told me of his great luck: Only that morning he had been kicked by the King’s cat! An early stroll past Buckingham Palace and along Constitution Hill had resulted in an interview with the royal feline, and the above-mentioned honorable result had been achieved. My observation to the effect that I didn’t know that cats kicked, was met by the simple statement that this cat did, – and then we went on to Stratford.

The ride being in part through the same country that I had traversed when coming to London, I felt quite at home in my surroundings; and we chatted gayly of everything under the sun except the immortal hero of our pilgrimage.

That’s what I like about Tommy – he has such a wonderful intuitive sense of conversational values. And though his obsession by Shakespeare is precisely the same as my own, and though he is himself a Bartlett’s Concordance in men’s clothing, yet I knew, for a surety, that he would quote no line from the poet through the entire day.

As we had neither of us ever been in Stratford before, we left the train at the station and paced the little town with an anticipation that was like a blank page, to be written on by whatever might happen next.

Trusting to Tommy’s instinct, we asked no questions of guidance, and started off at random, on a nowise remarkable street. It was an affable August day, and our gait was much like that of a snail at full gallop; yet before we turned the first corner tears stood in my eyes, – though whether caused by the thrill of being on Shakespeare’s ground, or the reflection of Tommy’s discernibly suppressed emotion, I’ve no idea.

But for pure delightfulness of sensation it is difficult to surpass that aimless wandering through Stratford, with a subconsciousness of what was awaiting us.

In London, historical associations crop up at every step; but, though pointing backward, each points in a different direction, and so they form a great semicircular horizon which becomes misty and vague in the distance. This is restful, and gives one a mere sense of blurred perspective. But Stratford is definite and coherent. Everything in it, material or otherwise, points sharply back to the one figure, and the converging rays meet with a suddenness that is dazzling and well-nigh stunning.

Stratford is reeking with dramatic quality, and a sudden breath of its atmosphere makes for mental unbalance.