– 100 g feta
Preparation:
1. Prepare couscous according to package directions.
2. Chop the cucumber, tomatoes and red onion into pieces and place in a large bowl.
3. Add chopped fresh herbs.
4. In a separate bowl, combine olive oil, fresh lemon juice, honey, ground coriander, salt and pepper.
5. Add the couscous to the bowl with the vegetables and stir to combine.
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