– 1 tbsp. l. rice vinegar
– 1 tbsp. l. honey
– 2 tbsp. l. sesame
Preparation:
1. Cut the chicken fillet into medium-sized pieces.
2. Heat a frying pan over medium heat. Add olive oil and fry the chicken until golden brown and cooked through.
3. Cut the mango into cubes. Peel the cucumber and cut it into thin strips. Slice the red onion into thin half rings.
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