1. Cut chicken breasts into thin strips.
2. Peel the carrots and grate on a coarse grater.
3. Cut the red pepper into thin strips.
4. In a bowl, mix light soy sauce, rice vinegar, honey, sesame oil. Add orange juice.
5. Heat a frying pan with sesame oil and fry the chicken strips until golden brown.
6. In a large bowl, combine chicken, orange, carrots, red pepper and red onion.
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