Her Every Fantasy

A little appeased at that reaction, I waved towards the open door. ‘Come in. Lunch is just about ready and I need to get back to work within the hour.’

She studied me for one second longer, either reacquainting herself with my face or assessing my mood before walking past me into my personal domain. My involuntary swallow at the rich, flowery scent that trailed her was annoying but I gave myself a pass, extracting a hand from my pocket long enough to shut the door before I jammed it back into safety.

I arrived in the living room to find her examining every square inch of it. Yeah, definitely the wrong move, bringing her here. When she was done, she faced me with another tentative smile.

‘Your place is amazing. Very stylish. Very…suave.’

I nodded briskly, totally dismissing the pulse of warmth that attempted to steal through me. ‘Thanks. Would you like a drink? I have white wine chilling. Or I can offer you something else?’ No reason not to be civil before the takedown began.

She shook her head. ‘White wine is fine, thank you.’

My living room was a wide, open space with the dining table tucked beneath a slanted floor-to-ceiling glass wall. Currently at a setting that dulled the blinding sun’s rays by a fraction, the glass threw back a dozen perfect reflections. Through one, I saw her staring after me as I went to the silver ice bucket set up on its pedestal next to the dining table. Saw her avert her gaze as I plucked the Chateauneuf from the ice and turned around. I uncorked the bottle, poured two glasses and returned to the living room.

‘Sit down, Savannah.’

Watchful honey-gold eyes ringed with lush eyelashes met mine as she accepted the wine. ‘Are you sure you want me to?’

I froze. ‘Excuse me?’

‘I wasn’t imagining it. You’re cold. And distant. And seriously pissed off with me for some reason. So why invite me to lunch, Bryce?’ she demanded.

One thing I’d forgotten about her. Savvie always shot from the hip, no holds barred. But I was determined to do this on my terms. I shrugged. ‘It seemed as good a time as any to set a few things straight.’

She tensed. ‘Things like what?’

I shook my head. ‘Not until we’ve eaten.’

‘I’m not sure I want to break bread with someone who’s going to spend the whole meal glaring at me.’

‘You’re a grown woman, Savannah. I’m sure you can take it.’

‘I can. But do I want to? There’s such a thing as free will, you know?’ she challenged without losing an ounce of warm seduction from her voice.

It really was the most maddening thing.

Irritated, I shrugged again. ‘You’re the one who reached out. You’re the one who wanted to see me. And unless I’m mistaken you want something from me, correct?’

She opened her mouth, most probably to deny my crisp assessment. Something stopped her response, something apprehensive that raised my hackles. ‘Fine. Let’s eat,’ she replied abruptly, heading across the room before I could respond, but she paused when she reached the table.

The table was set at perpendicular angles, one place at the head and the other at ninety degrees. I dragged my gaze from the tight, plump globes of her arse and the waist I knew I could span with my hands, and pulled her seat out. After casting another furtive glance at me, she set her suede clutch on the table and sat down.

I took the other seat, aware that neither of us had taken a sip of our wine. Again she latched on to my thoughts, reminding me of her uncanny ability to do so from our youth. ‘Is it worth making a toast to a reunion or am I wasting my breath?’

I snapped out my pristine napkin with unnecessary force before draping it across my lap. ‘Sure, I’ll drink to something. Go ahead and make a toast.’

She stared at me a taut few seconds. ‘To old friends and acquaintances?’

‘Is that a toast or a question?’

My chef’s arrival in that moment from the kitchen with the first course stalled her answer. My brief to the chef had been simple—my guest loved everything except string beans and had no allergies. The rest I’d left to his culinary expertise. He must have done his own homework because he’d pulled out the stops. The seafood starter smelled incredible even before he’d placed it on the table.

‘Oh, lobster thermidor! My favourite,’ Savvie gushed when the dish was uncovered, eliciting a wide, slavishly happy smile from my usually pompous Michelin-starred chef.

‘Bon appétit, mademoiselle. And if you wish for anything else, don’t hesitate to let me know.’

I swallowed an irritated snort. Jacques was only half French and grew up in Michigan but he loved to emphasise his accent in the presence of a beautiful woman. I uncovered my own dish as Savvie picked up her fork. ‘I suppose we can drink to good wine and great food?’

‘Why the hell not?’

She tensed, her eyes flashing at me. ‘Bryce…’

I reached forward with my glass, clinked hers and took a large gulp. ‘Let’s not invite indigestion to a great meal, shall we? Jacques seems taken with you. You don’t want to upset him, do you?’

‘I don’t want to upset you. You’re more important to me.’

The unexpected response disarmed me for all of two seconds before I rallied. ‘Am I? If I’m so important why have you done such a bang-up job of avoiding me for the last three years? Tell me, if it hadn’t been for that prime piece of real estate you currently covet, would I have heard from you at all?’ I asked with every scrap of bitterness broiling in my gut.

And watched all the warmth leave her face. ‘You think I reconnected with you because of the lease?’ she asked through stiff lips.

‘Didn’t you? Perhaps you should go back and read your email. See how many lines referred to me and how many stated what you need from me.’

Her fingers tightened around the stem of her glass. ‘I was wrong. You haven’t just become cold, Bryce. You’ve also turned nasty.’

The barbs bounced off me. ‘I state things as they are. Sugar-coating is for little boys and girls. If that’s too much for you to handle, we can end this right now.’

Eyes one shade darker with an emotion I didn’t feel like examining stared back at me for several taut seconds. Then she picked up her fork. ‘You’re not getting rid of me that easily. I’m going to eat this starter, Bryce, because you’re right, I don’t want to upset your chef. And because for whatever reason he’s known to prepare one of my favourite dishes even without having met me before. After I do it justice, we’re going to settle whatever it is that’s bugging you—’

‘Are you really going to sit there and plead ignorance, Savannah?’

She flinched. ‘I’m not going to accept blame for anything until the charges are spelt out. But if you think I don’t have a few bones to pick with you too, think again, Bryce James Mortimer.’

For some absurd reason, hearing her say my full name made my stomach flip. Followed swiftly by a twitch in my trousers.

I took another sip of wine, watched as she tackled a bite of succulent lobster before washing it down with a mouthful of wine. Watched her swallow with a little hum of pleasure, a habit she seemingly hadn’t curbed.

‘Is that so?’

‘Hmm, very much so. Now, shut up for a minute and let me enjoy my food.’

She forked another bite of juicy lobster, brought it to her mouth and wrapped her plump lips around it.

Then closed her eyes and moaned with zero shame.

I cursed that thick heft of lust that dropped into my groin and wrapped itself sinuously around my cock. With a disgruntled shift in my seat, I set my glass down and picked up my own cutlery. In silence we polished off the starter, and I watched her charm the chef with effusive thanks as he cleared away and hurried off to fetch the main course.

The main course of creamy chicken risotto with shaved truffles went down a treat with her too, while my appetite dwindled in contrast, and I was staring at Savvie’s lips when she opened them after the last bite and said the one word that knocked dread into my stomach. ‘Truth.’

CHAPTER TWO (#u620979eb-0a69-599d-ab1e-bad8d30e2ab7)