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В учебно-методическом пособии представлены основные материалы и документы, позволяющие студентам спортивных и медицинских вузов получить необходимые знания о питании спортсменов, а также иметь пр…

Книга Анны Маховой, доктора медицинских наук, врача-клинического фармаколога и терапевта, познакомит вас с темой витаминов, минералов и БАДов. Вы узнаете, для чего человеку нужны питательные вещ…

Хватит скупать добавки для сна наугад, тратить деньги на бесполезные комплексы и гадать, почему магний не помогает, а мелатонин перестал действовать. Перед вами 15-минутная аудиокнига с разбором …

Ведущие врачи утверждают, что многие неприятные заболевания вызваны пищевым рационом. Повышенное давление, заболевания сердца, избыточный вес, аллергии, пониженное настроение и хроническая устало…

Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, along with assays enabling the detection of various isom…

Книга Анны Маховой, доктора медицинских наук, врача-клинического фармаколога и терапевта, познакомит вас с темой витаминов, минералов и БАДов. Вы узнаете, для чего нужны питательные вещества и чт…

This Task Force report reviews the evidence that the seeds of many adult diseases are sown in utero and in infancy. The report, written by experts in the field, summarises current knowledge in th…

Glucose syrups (commonly known as corn syrups in North America) are derived from starch sources such as maize, wheat and potatoes. Offering alternative functional properties to sugar as well as e…

Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals. The book addresses an area of ex…

The Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of different types of additives (both natural and synthetic) used in the food industry today. It lo…

Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a process in which tiny particles or dr…

Практикующий кардиолог и специалист по активному долголетию, кандидат медицинских наук Ярослав Ашихмин подробно и на понятном языке рассказывает о том, какое место БАД занимают сегодня в доказате…

There continues to be strong interest within the food industry in developing new products which offer functional health benefits to the consumer. The premium prices that can be charged make these…

The study of nutritional supplements has become increasingly important within research establishments and universities throughout the world, and as the market for these products continues to grow…

This well established ABC has been updated with new charts, illustrations and guidelines on aspects of nutrition which affect heart disease, blood pressure, chronic diseases such as diabetes and …

Today over 40 million adults and children worldwide are infected with HIV, however knowledge of the disease has increased greatly and the prognosis is now good for those with access to anti-retro…

Nutrition plays a crucial role in supporting patients receiving treatment for cancer. Carefully considered nutritional options can help to manage patients with weight loss and cachexia, support t…

Providing the scientific background on the risk and safety assessment of toxicity in phytochemicals in everyday food, this monograph contains the pros and cons of 20 testing methods, with comment…

The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, …

The discovery of resistant starch is considered one of the major developments in our understanding of the importance of carbohydrates for health in the past twenty years. Resistant starch, which …