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Техническая литература

ESD
электронная книга
4
Год написания книги 2019
Electrostatic discharge (ESD) failure mechanisms continue to impact semiconductor components and systems as technologies scale from micro- to nano-electronics. This book studies electrical overst…
Nanomedicine
электронная книга
5
Год написания книги 2019
Recent advances in nanomedicine offer ground-breaking methods for the prevention, diagnosis and treatment of some fatal diseases. Amongst the most promising nanomaterials being developed are magn…
Microfluidics
электронная книга
5
Год написания книги 2019
The goal of this book is to provide engineers and researchers the tools necessary for modelling, experimenting, and simulating these microflows as a preliminary step for designing and optimizing …
Nanotechnology
электронная книга
5
Год написания книги 2019
The rapid growth of miniaturisation to meet the demand for increasingly smart devices is driving global investment in a wide range of industries such as IT, electronics, energy, biotechnology and…
RELEASE
электронная книга
5
Год написания книги 2019
This book documents CCPS's Aerosol Research Program to develop a model to predict liquid rainout from release of a pressurized, liquefied gas–and, hence the residual amount of material in a vapor…
Adsorbents
электронная книга
4
Год написания книги 2019
Adsorption promises to play an integral role in several future energy and environmental technologies, including hydrogen storage, CO removal for fuel cell technology, desulfurization of transport…
Adhesion
электронная книга
5
Год написания книги 2019
Emphasizing the most recent developments this book addresses both the basic and applied aspects of adhesion. The authors present the latest results on fundamental aspects, adhesion in biology, ch…
Nanotechnology
электронная книга
4
Год написания книги 2019
Expectations of a technological revolution are associated with nanotechnology, and indeed the generation, modification and utilization of objects with tiniest dimensions already permeates science…
Poromechanics
электронная книга
4
Год написания книги 2019
Modelling and predicting how porous media deform when subjected to external actions and physical phenomena, including the effect of saturating fluids, are of importance to the understanding of ge…
Concrete
электронная книга
3
Год написания книги 2019
This book deals with the diagnosis, prognosis and repair issues associated with concrete buildings. Since the patenting and subsequent large-scale manufacture of modern cement, in the nineteenth …
Wear
электронная книга
3
Год написания книги 2019
Tribology is emerging from the realm of steam engines and crank-case lubricants and becoming key to vital new technologies such as nanotechnology and MEMS. Wear is an integral part of tribology, …
Prebiotics
электронная книга
3
Год написания книги 2019
The prebiotic concept works on the basis that many potentially health-promoting microorganisms are already present in humans. Prebiotics are non-digestible food ingredients that stimulate activit…
Nutraceuticals
электронная книга
3
Год написания книги 2019
Phytochemicals are components acting individually, additively or synergistically, usually as a component of whole food, that have the characteristics of providing protective, preventative and pos…
Salmonella
электронная книга
5
Год написания книги 2019
Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media in recent years. The Practical Food Microbiology Series has been devised to give practical and…
Metallomesogens
электронная книга
3
Год написания книги 2019
Research on metal-containing liquid crystals is a rapidly expanding, multidisciplinary field with new materials continually being synthesized and novel applications being developed. 'Metallomesog…
HACCP
электронная книга
4
Год написания книги 2019
The Hazard Analysis and Critical Control Point (HACCP) system is a preventative food safety management system, that can be applied throughout the food supply chain from primary production to the …
Wine
электронная книга
4
Год написания книги 2019
The commercial importance of wine continues to increase across the globe, with the availability of many new wines, encompassing a remarkable and exciting range of flavours. Wine Flavour Chemistry…
Wine
электронная книга
4
Год написания книги 2019
The commercial importance of wine continues to increase across the globe, with the availability of many new wines, encompassing a remarkable and exciting range of flavours. Wine Flavour Chemistry…
Colorimetry
электронная книга
4
Год написания книги 2019
Colorimetry, the science of quantitvely describing color, is essential for color reproduction technology. This is because it creates standards by which to measure color, using mathematical techni…
Tomography
электронная книга
5
Год написания книги 2019
The principle of tomography is to explore the structure and composition of objects non-destructively along spatial and temporal dimensions, using penetrating radiation, such as X- and gamma-rays,…