Последний отзыв
Книга довольно хорошо написана в виде рассказов старого человека молодому парню, основанных на событиях его реальной жизни, охватывающей период с нача...
Далее
По всем вопросам обращайтесь на: info@litportal.ru
(©) 2003-2024.
✖
30 of most popular cakes
Настройки чтения
Размер шрифта
Высота строк
Поля
Divide the batter evenly among six small bowls.
Using the gel food coloring, color each bowl of batter to make red, orange, yellow, green, blue, and purple cake layers.
Pour each color of batter into its own prepared cake pan.
Bake for 20-25 minutes, or until a toothpick inserted into the center of each cake comes out clean.
Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
In a large mixing bowl, beat the butter until light and fluffy.
Gradually add the powdered sugar and beat until well combined.
Add the vanilla extract and 3 tablespoons of milk, and beat until the frosting is light and fluffy. If the frosting is too thick, add another tablespoon of milk.
To assemble the cake, place one cake layer on a cake stand or serving plate and spread a layer of frosting on top.
Add the next cake layer and another layer of frosting, and continue until all of the cake layers have been added and frosted.
Use any remaining frosting to decorate the top and sides of the cake as desired.
Serve and enjoy your colorful and delicious Rainbow Cake!
Note: You can also add some sprinkles on top of the frosting to make it more fun and colorful.
26 Butter cake
•
1 cup unsalted butter, softened
•
2 cups granulated sugar
•
4 large eggs
•
3 cups all-purpose flour
•
1 tablespoon baking powder
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
•
1 cup whole milk
•
2 teaspoons vanilla extract
Ingredients:
26 Instructions:
Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch cake pan.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.
Stir in the vanilla extract.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once the cake has cooled, slice and serve. You can also frost the cake with your favorite frosting if desired.
Enjoy your delicious and classic butter cake!
27 Raspberry cake
•
2 cups all-purpose flour
•
2 teaspoons baking powder
Последний отзыв
Книга довольно хорошо написана в виде рассказов старого человека молодому парню, основанных на событиях его реальной жизни, охватывающей период с нача...
Далее