Оценить:
 Рейтинг: 0

30 of most popular cakes

Год написания книги
2023
Теги
<< 1 ... 23 24 25 26 27 28 29 >>
На страницу:
27 из 29
Настройки чтения
Размер шрифта
Высота строк
Поля



1 cup brown sugar



2 tablespoons ground cinnamon

For the cake:

For the cream cheese glaze:



4 ounces cream cheese, softened



1/4 cup unsalted butter, softened



2 cups powdered sugar



1 teaspoon vanilla extract



1-2 tablespoons milk, as needed

28      Instructions:

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.

In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt.

In a large mixing bowl, cream together the butter and sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition.

Stir in the vanilla extract.

Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, and mix until just combined.

To make the cinnamon swirl, mix together the melted butter, brown sugar, and cinnamon in a small bowl.

Pour half of the cake batter into the prepared baking dish, spreading it out evenly.

Pour the cinnamon swirl mixture on top of the batter, spreading it out evenly.

Pour the remaining cake batter on top of the cinnamon swirl mixture, spreading it out evenly.

Use a knife to swirl the cinnamon mixture into the cake batter.

Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

While the cake is baking, make the cream cheese glaze. In a large mixing bowl, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, and mix until smooth. Add milk as needed to thin the glaze to your desired consistency.

Allow the cake to cool for 10-15 minutes before pouring the cream cheese glaze on top.

Serve the cake warm and enjoy!

This cinnamon roll cake is perfect for breakfast or dessert, and is sure to be a hit with your family and friends.

29      Pistachio cake



1 and 1/2 cups all-purpose flour



1/2 cup shelled pistachios



1/2 cup unsalted butter, at room temperature



1 cup granulated sugar



2 large eggs



1/2 cup milk



2 teaspoons baking powder



1/2 teaspoon salt
<< 1 ... 23 24 25 26 27 28 29 >>
На страницу:
27 из 29