Delicious ice cream at home

Delicious ice cream at home
Алексей Сабадырь

The author offers readers a wide selection of recipes for every taste – from classic options to exotic tastes. The book contains detailed instructions for making ice cream without special equipment, as well as tips for choosing quality ingredients and storing the finished product. Readers will learn how to use seasonal fruits and berries to create fresh and natural ice cream. This is the perfect guide for anyone who wants to enjoy delicious, quality ice cream made at home.

Delicious ice cream at home

Алексей Сабадырь

© Алексей Сабадырь, 2024

ISBN 978-5-0062-3485-7

Created with Ridero smart publishing system

Triple chocolate ice cream

Ingredients:

2 cups milk
1 cup cream (35%)
1 cup sugar
6 egg yolks
100 g milk chocolate
100 g dark chocolate
100 g white chocolate
1 teaspoon vanilla extract

Instructions:

In a saucepan, combine milk, cream and half the sugar. Bring to a boil over medium heat, stirring occasionally.

In a bowl, beat the egg yolks with the remaining sugar until thick and fluffy.

Grate milk, dark and white chocolate on a coarse grater.

Gradually pour the hot milk and cream mixture into the egg mixture, stirring constantly.

Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens (about 10—15 minutes).

Remove from heat and add vanilla extract and grated chocolate. Stir until the chocolate has melted and the mixture is smooth.

Cool the mixture to room temperature, then refrigerate for a few hours (preferably overnight) to cool completely.

Then process the ice cream in an ice cream maker according to the manufacturer’s instructions until you get the ice cream consistency you want.

Transfer the finished ice cream into a container and put it in the freezer. Allow the ice cream to soften slightly before serving.

Serve ice cream as desired, garnished with chocolate chips or syrup.

Ice cream «Exotica»

Ingredients:

500 ml cream
400 g canned coconut milk
200 g sugar
1 tbsp. spoon vanilla extract
2 large ripe mangoes
2 large ripe bananas
1 pineapple
1 cup fresh passion fruit
1 glass fresh pineapple juice

Instructions:

In a large bowl, whisk together the cream, canned coconut milk, sugar and vanilla extract. Stir until the sugar is completely dissolved.

Peel and cut the mango, bananas and pineapple into small pieces.

Add the chopped fruit to the bowl with the cream mixture and stir to combine.

Add the fresh passion fruit juice and pineapple juice to the bowl and mix all the ingredients well again.

Place the mixture in the refrigerator for 2—3 hours to allow the fruit to soak in the creamy mixture.

Then pour the mixture into a freezer-safe container and place in the freezer for 4—6 hours until the ice cream is set.

Periodically, every hour, remove the ice cream from the freezer and stir well to avoid the formation of ice crystals.

After the ice cream has hardened to the desired consistency, you can serve and enjoy its exotic taste.

Blueberry coconut ice cream

Ingredients:

2 cups fresh blueberries

1 can coconut milk

1/2 cup honey or other sweetener of your choice

1 teaspoon vanilla extract

Instructions:

Place the blueberries in a blender and puree them until smooth.

Add coconut milk, honey and vanilla extract to a blender with the blueberry puree.