Exotic milkshake recipes

Exotic milkshake recipes
Алексей Сабадырь

From tropical fruit blends to spicy and aromatic cocktails, each recipe offers a unique combination of ingredients that will give you an unforgettable taste experience. The book also contains tips on using exotic ingredients and creating signature cocktails that will wow and surprise your guests.

Exotic milkshake recipes

Алексей Сабадырь

© Алексей Сабадырь, 2024

ISBN 978-5-0062-2379-0

Created with Ridero smart publishing system

Mango-almond smoothie

Ingredients:

1 ripe mango
1 cup almond milk
1 tablespoon honey or maple syrup
Ice to taste
Some chopped almonds for garnish

Instructions:

Start by peeling the mango and cutting it into pieces. Place the mango pieces in a blender.

Add a glass of almond milk and a tablespoon of honey or maple syrup to a blender to sweeten the smoothie. Honey can be replaced with any other sweetener of your choice.

Close the blender lid and blend all ingredients into a creamy milkshake. If desired, add some ice to cool the drink.

Once all the ingredients are well mixed, pour the mango-almond smoothie into glasses.

Sprinkle the finished cocktail with chopped almonds for decoration.

This Mango Almond Smoothie is perfect for your morning breakfast or as a snack throughout the day. It is rich in vitamins and nutrients, yet has a pleasant taste and texture.

Guava-Mararacua Shake Recipe

Ingredients:

1 ripe guava

Pulp from 2 mararacuis

1 glass of milk

2—3 tbsp. spoons of sugar (to taste)

1/2 teaspoon vanilla extract

4—5 ice cubes

Chocolate chips and mararacuja pulp for decoration

Instructions:

Preparation of ingredients:

Peel the guava, remove the seeds and cut it into pieces.

Cut the mararacuis in half and place the pulp in a blender.

Mixing:

Add guava pieces, milk, sugar, vanilla extract and ice to a blender.

Then turn off the blender and blend all ingredients until smooth.

Pour the shake into the glass.

Decorate the shake with mararacua pulp and chocolate chips.

Completion:

Serve the shake with a straw or spoon.

Caramel Coconut Frappe Recipe

Ingredients:

1 tablespoon caramel syrup

1 cup coconut milk

2 tablespoons sugar

1 teaspoon vanilla extract

1/2 cup strong coffee, chilled

4—5 ice cubes

Whipped cream for decoration

Caramel syrup and coconut for decoration

Instructions: