Italian classics pizza recipes

Spread the tomato sauce evenly over the dough, leaving the edges free for the crust.

Sprinkle mozzarella over the top of the sauce.

Place chicken (or ham), mushrooms and olives on the pizza.

Salt and pepper to taste.

Bake the pizza in the preheated oven for 12—15 minutes, or until the crust is golden and crispy.

When the pizza is ready, remove it from the oven and sprinkle with chopped basil.

Pizza «Quattro Formaggi»

Ingredients:

Pizza dough

200 g mozzarella

200 g gouda

200 g parmesan

200 g gorgonzola

100 g tomato sauce

A little olive oil

Salt, pepper, spices to taste

Instructions:

Prepare pizza dough according to your chosen recipe or buy ready-made dough at the store.

Thinly slice or grate mozzarella, gouda, parmesan and gorgonzola.

Preheat oven to 220° C.

Roll out the dough on a baking sheet, brush it with a thin layer of tomato sauce, leaving a small edge for the crust.

Distribute the sliced cheeses evenly on the pizza, allowing for the cheeses to expand moderately as they melt.

Sprinkle the pizza with spices, salt and pepper to taste.

Drizzle olive oil over the pizza.

Bake the pizza in the preheated oven for 15—20 minutes or until golden brown.

Pepperoni Pizza

Pizza dough (you can buy ready-made or make your own)

150 g pepperoni (Italian sausage)

200 g mozzarella

100 g tomato sauce

1 tbsp. spoon of olive oil

Salt, pepper, dried oregano (to taste)

Instructions:

Preheat oven to 220° C.

Roll out the pizza dough on a baking sheet, brush it with tomato sauce, and spread the sauce evenly over the entire surface of the dough.

Cut the mozzarella into thin slices and arrange them evenly on top of the tomato sauce.

Slice the pepperoni into thin slices and place them on the pizza.

Sprinkle pizza with dried oregano, salt and pepper to taste.

Drizzle olive oil over the pizza.

Place the pizza in the preheated oven and cook for 12—15 minutes until the crust is golden and the cheese is melted.

Pizza «Hawaiian»

Pizza dough (you can buy ready-made or make your own)

150g chicken (fried or pan-fried)

100 g pineapple (canned or fresh)

200 g mozzarella

100 g tomato sauce

1 tbsp. spoon of olive oil

Salt, pepper, dried oregano (to taste)

Instructions:

Preheat oven to 220° C.