Italian classics pizza recipes

Heat a frying pan over medium heat, add olive oil and sauté the onion and garlic until soft.

Add the mushrooms and fry them until golden brown.

Roll out the dough on a baking sheet, brush with tomato sauce, place fried champignons with onions and garlic.

Grate the mozzarella and sprinkle on top of the pizza.

Season with salt, pepper and Italian herbs.

Bake the pizza in the oven for 15—20 minutes or until the crust is golden brown.

Pizza «Vegetarian»

Ingredients:

Pizza dough

150 g mozzarella

100 g cherry tomatoes

1 large pepper

1 small red onion

1/2 cup tomato sauce

2 tablespoons olive oil

Salt, pepper, Italian herbs

Instructions:

Prepare pizza dough, or buy ready-made pizza dough at the store.

Preheat the oven to 220 degrees.

Cut the mozzarella, tomatoes, peppers and onions into thin slices.

Heat a frying pan over medium heat, add olive oil and fry the tomatoes, peppers and onions until soft.

Roll out the dough on a baking sheet, brush with tomato sauce, add fried tomatoes, peppers and onions.

Place mozzarella on dough.

Season with salt, pepper and Italian herbs.

Bake the pizza in the oven for 15—20 minutes or until the crust is golden brown.

Pizza «Marinara»

Ingredients:

Pizza dough

400 g tomatoes (it is best to use San Marzano)

3 cloves garlic

1/4 cup olive oil

Fresh basil

Salt pepper

Parmesan (optional)

Instructions:

Preheat the oven to 220 degrees.

Chop the tomatoes and garlic into large pieces.

Heat olive oil in a saucepan over medium heat. Add the garlic and fry it for about a minute to release the aroma.

Add the tomatoes to the pan, add a little salt and pepper, then reduce the heat and simmer the tomatoes for about 15—20 minutes until they are soft, stirring occasionally. If the tomatoes are too sour, you can add a little sugar.

Roll out the dough on a baking sheet.

Spread the stewed tomatoes and garlic evenly on the dough.

Bake the pizza in the oven for 12—15 minutes or until the crust is golden brown.

Sprinkle with fresh basil and Parmesan if desired.

Pizza «Diabolo»

Italian Pizza Diabolo is a classic Italian dish that has a spicy flavor thanks to the use of chili peppers or spicy salami.

Ingredients:

Pizza dough
150 g tomato sauce
150 g mozzarella, thinly sliced
100g hot salami or pepperoni, sliced
1 sweet pepper, cut into rings
1/2 onion, thinly sliced
1 chili pepper, crushed (optional)