two cups mixed vegetables (bell peppers, broccoli, carrots, peas, etc.), cut into slices
three cloves garlic, minced
one inch ginger, grated
two tablespoons soy sauce or tamari
tablespoon rice vinegar
tablespoon honey or keto-safe sweetener (optional)
green onions, chopped for garnish
sesame seeds for decoration – Instructions
Heat sesame oil in a large skillet or wok over medium-high heat.
Add turkey strips and stir-fry until no longer pink. Remove from pan and set aside.
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