Clean Eating Alice Eat Well Every Day: Nutritious, healthy recipes for life on the go

a few sprigs of fresh dill, chopped

50g Greek yoghurt

½ tsp smoked paprika

sea salt and freshly ground black pepper

Crack the eggs into a large bowl and whisk until fully combined. Add the milk, lemon zest and a pinch of salt and pepper and whisk for a further few seconds.

Heat the coconut oil in a large non-stick frying pan over a medium-low heat until melted. Pour in the egg mixture and leave to cook for a few minutes until the base begins to set.

Evenly scatter over the smoked salmon and dill.

While the omelette cooks, mix the Greek yoghurt with the smoked paprika and a pinch of salt and black pepper.

Once the top of the omelette has almost set, fold to seal and serve topped with the spiced Greek yoghurt and lemon wedges for squeezing over.

Spicy Baked Butter Beans on Toast (#litres_trial_promo)

Who doesn’t love beans on toast? With an added kick of paprika, this version of the classic breakfast will become a firm favourite.

SERVES 2

1 tsp coconut oil

1 small onion, peeled, halved and thinly sliced

½ tsp smoked paprika

400g tinned chopped tomatoes

400g tinned butter beans, drained

2 thick slices of sourdough bread

a couple of sprigs of fresh parsley, leaves chopped

sea salt and freshly ground black pepper

Heat the coconut oil in a medium saucepan over a medium-low heat until melted.