The Allotment Book

The Allotment Book
Andi Clevely

A wonderfully illustrated celebration of the blood, sweat and joy to be had ‘growing your own’ in an allotment – with the in-depth, practical gardening know-how for which Collins is renowned.No longer considered the preserve of old men in sheds, allotment gardening is currently enjoying a renaissance of interest. People of all ages and from all walks of life are digging their own plots in search of the ultimate in fresh, organic produce – and you cannot get more locally-sourced than your own allotment!This book testifies to the vibrancy of allotment culture, aiming both to inspire the next generation of plot-holders and to provide all the practical knowledge needed to turn a patch of soil into a lifelong adventure.Open to all the eco-gardening techniques, and the various weird and wonderful ways people make use of their plots, contents include:• the history of allotments – from 19th century origins, through wartime ‘Dig for Victory’, to the cosmopolitan communities of today; features photos and interviews with current plot-holders• planning your perfect allotment – finding it, assessing it, clearing the ground and working out what to grow• the brown stuff – all you need to know about soil management, the key to growing success• choosing a gardening method – organic, biodynamic, rotation beds, companion planting, greenhouse, multi-level, potager, cottage garden, and so on…• the hard stuff – constructing sheds, compost bins, cold frames, fruit cages, ponds, seating and play areas• selecting crops – what and how to grow, from parsnips and peas to chilli peppers and lemon grass• cultivation techniques – digging, sowing, feeding, weeding and harvesting, plus troubleshooting pests and diseases• the allotment calendar – extensive, month-by-month look at what’s in season, jobs for now and looking ahead

The Allotment Book

Andi Clevely

A practical guide to creating and enjoying your own perfect plot

This book is dedicated with love to Ruth Prentice, who devised the idea. Nice one!

Table of Contents

Cover Page (#udbcb9200-bdff-51bf-8719-a31d79de8486)

Title Page (#u605cfb71-0713-55a4-90af-01fc1ef8ac3d)

Dedication (#u88393867-ff72-510b-bacc-382aa2b7a293)

Foreword by jekka mcvicar (#uf9f5259a-4083-5e6d-9af5-169b57cdd132)

Introduction (#ua27e5a30-d2cb-5e21-973f-c57c6deeaa1a)

The perfect allotment (#ubda7ecd6-775b-507d-b66c-dad511ada789)

Crops for your allotment (#u00e76048-954c-50f6-b7f8-9b4d82c9a58a)

Cultivating your allotment (#litres_trial_promo)

The allotment year (#litres_trial_promo)

Resources (#litres_trial_promo)

Index (#litres_trial_promo)

Acknowledgments (#litres_trial_promo)

About the Author (#litres_trial_promo)

Copyright (#litres_trial_promo)

About the Publisher (#litres_trial_promo)

Foreword by jekka mcvicar (#ulink_a0d88a14-821e-50b3-8900-13d36f841bf6)

I vividly remember as a child helping my mother to dig up the new potatoes in our garden and being amazed that the one potato we had planted had produced so many baby potatoes. I also remember the delight of helping to pick the strawberries, which included eating as many as I put in the punnet.

The many bonuses of being brought up with a productive garden was not only the abundance of fruit and vegetables but also the fact that, because my mother was a fantastic cook, the house was often filled with the aroma of wonderful food. This was most prevalent at harvest time when she made jellies, jams and chutneys, which we used throughout the winter months and which she also gave as Christmas presents to friends and family.

Crowned the ‘queen of herbs’ by Jamie Oliver and one of Rick Stein’s food heroes, Jekka McVicar is the UK’s leading organic herb grower. Her family-run organic herb farm now grows over 500 varieties and holds the largest collection of culinary and medicinal herbs in the country. In addition to managing the farm business, Jekka is a regular TV and radio presenter and has published several successful books on growing herbs, raising plants from seed and cooking with flowers. This picture shows Jekka at work on the farm with her dog Hampton (also known as Mutty). Visit her website at: www.jekkasherbfarm.com.

I have been lucky enough to re-create these fond memories for my own children with a vegetable plot for which they have sown the seeds and harvested the crop. Growing your own vegetables and fruit not only gives you control of what you and your children eat but also the goodness of delicious fresh produce and the added bonus of fresh air, good fun and great exercise.

In this beautiful book, Andi Clevely captures the essence of the allotment, showing how it is a relaxing and sociable way to garden, and a great opportunity to meet fellow gardeners, young and old. You are guaranteed the sharing of fresh food, expertise, gossip, fun and friendship, which goes to prove that the allotment is a microcosm of today’s society without walls. More importantly, this book is teeming with valuable information based on the experience that Andi has gained over the years in his garden and on his allotment; this includes seed germination times, average yields and his recommended varieties of fruit and vegetables. He also demystifies gardening terminology and gives good basic down-to-earth information on dealing with pests and diseases, making this book relevant for both the novice and the connoisseur.

With this book I defy anyone not to enjoy the wonderful world of the allotment, from the soil to the table.

Introduction (#ulink_a023ac76-9d84-55ff-b2c4-217367f701d2)

Pause for a while as you walk around your allotment, and reflect. All land has a hidden history and, unless the site is very new, you will be treading in the footsteps of previous tenants, possibly going back for generations.

Other hands turned the same soil before you, sowing seeds, tending rows of plants and harvesting produce from the piece of earth that is now yours. The biography of any allotment plot is an intimate tale of dreams and necessities, success and failure that, in most cases, is sadly unrecorded but cherished privately as part of everyday personal or family memories. The background to allotment gardening as a unique and important social movement is more clearly charted. Its origins can vary widely from one community or country to another, but common to all is the need for access to other people’s land by those with none of their own. The word ‘allotment’ means portion, in this context a rented allocation of ground, together with conditions of tenure and use that will vary depending on the owner or the culture.

The right to dig The earliest allocations were often acts of charity or benevolence, aimed at addressing poverty and hunger and the costs of relieving these misfortunes. The situation was gravest wherever ancient local traditions and conventions allowing people to cultivate common land and to pasture animals had been eroded by the rich and powerful. In Britain for example, almost from the Norman Conquest onwards, landowners had steadily enclosed land, evicting its inhabitants and dismantling well-established local subsistence economies and their elaborate heritage of safeguards, and in the process producing a whole class of rural dispossessed.

Outrage boiled over into action in 1649 when the Diggers, a group of hungry victims of recession, took over waste land in a mass trespass and began to sow it with beans, carrots, parsnips and wheat. One of their leaders, Gerrard Winstanley, called passionately on ‘the common people to manure and work upon the common lands’ and insisted all should have the ‘right to dig’, a sentiment still heard wherever urban radicals invade unused land with the intention of growing food.

Although quickly dispersed by the Government of the time, the Diggers gave direction and powerful moral impetus to the general claim to land. They turned a fundamental urgent need to fill empty bellies into political principles of social rights and economic equality that gathered support as discontent grew. Their protest gradually provoked a response, at first local and individual – a few far-sighted landlords supplied their labourers with plots for cultivation – and then more generally as crucial legislation was passed. This culminated in 1845 with the General Inclosure Act, which made the provision of allotments for the working poor mandatory throughout Britain.

Elsewhere in the world similar sequences of necessity and challenge or confrontation can be traced, often leading to land seizure or allocation, events that are usually driven by the same tensions of inequality between landowners and landless. By contrast, the outcome can be a model of equity: on an allotment site all pay equal rent for the same size portion of land and rights of use, whatever their wealth, ability or social standing. It might be seen as a glimpse of Winstanley’s dream of the day when ‘the whole earth shall be a common treasury for every man’.

Every allotment gardener is a participant in this great evolving story

Winstanley was just one key activist, probably the earliest, among many in the chequered history of the international allotment movement, and every country has its own heroes – Anna and Carl Lindhagen in Sweden, Abbé Lemire in France, Bolton Hall in the USA with his vision of ‘little plots well tilled’. When tilling your own plot it might take a leap of imagination to link your efforts with these prime movers and their supporting thinkers, such as Peter Kropotkin with his anarchist philosophy of self help and mutual aid, the libertarian Proudhon who famously asserted ‘Property is theft’, or the New Englander Henry Thoreau, hoeing beans beside Walden Pond.

Changing fortunes For many people, however, desperate hunger or economic need was the chief, often sole reason for growing their own, a drive that was reinforced early last century by the equally imperative national demands of world war and inter-war depression. In many parts of Europe and the USA both a sense of patriotism and enforced self-sufficiency caused a boom in allotment gardening, urged on by slogans such as ‘Hoe for Liberty’, ‘Soldiers of the Soil’ and ‘Dig for Victory’. Numbers of plots and active tenancies reached a peak that has rarely been equalled since, even during the brief and idealized back-to-the-land fashion of the 1960s.

From the 1950s onwards, enthusiasm for allotments began to wane in the UK as a result of greater affluence, higher employment and the wider availability of food supplies, and many plots, even whole sites, were under-used, neglected or abandoned. This decline, interpreted by pessimists as the imminent end of the allotment movement, was not reflected worldwide, where material necessity often remained (and still remains) an urgent motivation. The decline was in any case short-lived, for a couple of decades later allotment gardening in many industrialized countries experienced a major revival as a new breed of plot-holders began to emerge.

The priorities of these fresh recruits were often focused more on the quality of life, rather than survival itself. Concern about chemical residues in fresh food and its limited choice, excessive packaging and transport costs all made growing your own organically an appealing and reasonable proposition. The proven physical and mental health benefits gave gardening a central role in therapy and rehabilitation programmes, as well as making it an effective way to escape from the stress and highly organized structure of modern society – for many, working on their plot became a kind of declaration of independence, an emancipation from uniformity. The old utilitarian image of allotment sites began to change as the plots were seen to be important recreational facilities for the whole family as well as vital habitats in the process of ‘greening’ our cities.

The global garden Although still firmly rooted in its tradition of individual land access and cultivation, the modern allotment now thrives in a more diverse and stimulating cultural context. There is no neat pattern of social stratification: increasing numbers of women, families, young professionals and gardeners from all ethnic cultures are bringing both variety and vitality to plots that, until quite recently, were tended mainly by older men striving to make ends meet. Kurdish strains of coriander, South American arugula, Ethiopian teff and dengi for Bangladeshi curries have joined the carrots and cabbages in narrow, neatly edged organic or no-dig beds as well as in the contoured meanders of permaculture plots (see page 31).

These days, urban allotments are just as likely to sport barbecue sites, wildlife sanctuaries, heritage seed collections, forest gardens, sculpture, beehives and ponds as once-derided rows of yellowing Brussels sprouts. Schools use sites for wildlife projects, environmental groups turn them into tree nurseries for urban regeneration and disabled gardeners have found new challenges and satisfactions on allotment sites.

Wherever you look, allotments continue to grow in social and economic importance as well as lively diversity. In New York, the City Farms project revived the Victory Garden zeal of the 1940s, organizing the production, marketing and distribution of fresh food among disadvantaged neighbourhoods from over 30 community gardens. Brazilian street children grow radishes for sale, St Petersburg prisoners raise black trifele tomatoes in their prison rooftop allotment, and German Kleingartens help refugee women to settle in their new home as they grow their traditional crops. Community gardening is as much about greening cities and healing wounds as simply ensuring food security.

Community gardening is as much about greening cities and healing wounds as simply ensuring food security

The future The unique value of allotment plots is set to grow both internationally and on a personal level. In urban areas land use is becoming increasingly competitive, and many plot-holders are having to make a political stand to prevent their sites and rights being eroded to make way for roads and new buildings. In 2001, Denmark set an enlightened example to other countries by making all community gardens permanent and secure in law, but elsewhere their status is more precarious. Winstanley and the Diggers would probably recognize the modern threats to land rights and our ‘common treasury’, and his crusading spirit might be welcome back in many site offices.

Agenda 21 of the 1997 Kyoto Agreement imposes a moral obligation on governments to commit themselves to support sustainable development, fight poverty and avoid destroying the resources of future generations. Allotments are an environmental asset, both for wildlife and for the health and well-being of plot-holders, and they add texture to lives and communities, while soil is possibly mankind’s most precious resource. So protecting and regenerating these community plots should be a key part of local strategies in the changing environmental context.

For many tenants, however, the main value of their plot of ground will always be intensely personal. On an allotment you might have responsibilities, but you also have freedom: the freedom to enjoy the company of like-minded, supportive and often highly experienced gardeners or simply to relax in the fresh air, away from modern pressures. You are free to grow your food by your own chosen methods, indulging whim, tradition and individuality to your own satisfaction, and to harvest it close to home in peak condition.

Ideas and attitudes might change – modern tenants may be quite different from their predecessors of two or three generations back, and allotments continue to evolve socially, from ‘plots for the poor’ to ‘gardens for a greener world’. But some aspects of allotment gardening are reassuringly constant, and from a down-to-earth perspective nothing has fundamentally changed: the soil is almost the same as it was (slightly improved in the best cases), the weather remains a seasonal challenge (but a little more so with the advent of climate change), and the basic gardening techniques are those familiar to the Diggers of more than three centuries ago.

Getting involved Allotments do not exist in a vacuum, and sooner or later you are sure to encounter politics. Local authorities vary in their commitment to the sites in their care, from fiercely supportive to indifferent or hostile, and the land itself is often a valuable asset coveted by developers. Committees and associations have sometimes had to respond to threatened erosion of rights by assuming self-management, mobilizing defence campaigns or filing legal challenges.