London Days: A Book of Reminiscences

London Days: A Book of Reminiscences
Arthur Warren

Arthur Warren

London Days: A Book of Reminiscences

CHAPTER I

FIRST GLIMPSES OF LONDON

One day at dusk, in the autumn of 1878, when I was eighteen, I arrived at the heart of the world.

I was fresh from New England, and had left Boston, my native city, seventeen days before, embarking at New York on the Anchor liner Alsatia three days later; disembarking at Tilbury after a turbulent voyage that lasted two weeks to the hour. What was left of me passed from the Fenchurch Street Station into Leadenhall Street, the least of three passengers in a four-wheeled cab. Through the cab windows, and the ghost of fog which simmered over gas lamps, flashed glimpses of the city, splashes of light on the pavements illuminated windows bound in brass, cumbrous drays and 'busses, and great grey horses, and glistening pubs. The air was heavy with smoke. I heard the tramp of thousands and thousands of persons, all homeward bound, and all wearing top hats. And, of all names, there at the right on a clothier's sign, the enamelled legend: "Dombey and Son!" My head was packed with Dickens, and in a pocket was a linen-backed map.

In one way and another, by books and maps and imagination, I was already on familiar terms with the world-city which I had never seen. I had read it up, studied it, knew intricate maps of it, and stories of its traditions. At a time when the youth of my country and generation were expected to follow Horace Greeley's advice, "Go West and grow up with the country" or, as interpreted by the cynics, "Go West and start a graveyard"—I made a chance to go East across the Atlantic. And I went. So I beheld the Old World. But I had chances enough, that is, I made them, to see the New World later. And I saw it. History in the making is interesting,—sometimes, and if you survive. History already made and rounded and woven into legend, the scenes among which men have lived and wrought through centuries, shaping the rich past on which we build the present, hold a fascination which did not seem to come to me from regions where man was pioneering. London was the magnet that first drew me. And as the cab turned south from Leadenhall Street and moved slowly along the noisy streams of traffic, I exclaimed presently, to the disappointment of my companions who knew the town and were prepared to point out its places of celebrity:

"London Bridge at last!"

"At last?" said they. "Why, this is quick work for the time of day. How many minutes?"

"But I've been eighteen years on the way," said I.

I managed to keep awake and hungry till we got to the Wiltshire Road in Brixton, where my guides from Fenchurch Street were staying. The stagger and strain of the sea voyage had left me stupidly weary, so that as soon as possible after dinner I went to bed. Although I stayed three weeks in that house, all recollection of a dining room has vanished. That may be attributed to the zeal of youth and its indifference to the art of dining, an art acquired speedily enough later on. But never in the subsequent years have I been able to revive a single memory of that Brixton house. And the only recollection of the first three weeks in England is that on the first morning, at an office in the City, I was violently seasick.

Atlantic passengers who begin their voyaging nowadays in luxuriously fitted vessels of fifty thousand tons, and coddled within an inch of their lives, lack the remotest notion of the sea travel of forty years ago. The Alsatia, of the Anchor Line, was one of the largest and finest ships afloat in 1878. She had a single smokestack and a single screw, no covered deck for passengers, no barber shop, no electric lights, not even an electric bell. Deck chairs were unknown, but later you could buy them ashore and store them in the Company's baggage room against your return. No meal could be served on deck without the permission of the captain. The first mate was a surly ass who threatened passengers with irons if he caught them infringing some stupid rule, long since abolished; and although the steamer was fairly new she belonged to the age when seamen hated fresh air in a hull, and the smells from her bilges would have asphyxiated an ox. She was one tenth the size of the big liners of to-day, five thousand tons being registered to her credit in the advertisements where she was described as "a giant." She was a worthy sea craft, but she hopped, skipped, and jumped all the way from New York to London, used fourteen days in getting there, ten being made against head gales and heavy seas, one of which threw a sailor from the maintop to the deck, killing him, and sweeping overboard two hundred sheep which we carried on the foredeck. Nearly all liners in those days carried sail and were square-rigged. Their canvas was stained with soot and smoke, but it had a steadying effect on the ship when spread to a favouring quarter. Whether the Alsatia carried sail I never knew for I was ten days helpless and agonised in my cabin, and for three days more the mastheads seemed to scrape the scudding clouds with a fore-and-aft motion that tore your eyes if you looked skyward. It was only after we had passed well up Channel, near Dover, that the wind eased and we could venture on deck without clinging to life lines.

This horror of seasickness was as unexpected as it was distressing, for, if I had not been brought up on the sea, I had been accustomed to it long enough, and had sailed an eighteen-foot catboat up and down Massachusetts Bay, where there is rough water much of the time and scope for seamanlike work all the time. Whether on long rollers, or on choppy water, I had never been troubled by the sea's motion until the Alsatia tumbled across the Atlantic, and then it was my head that bore distress, and not my centreboard. It seemed as if the fragment of brain still remaining in me broke loose and rattled from skull to toes, bounding back with a hideous roar and horrid pressure which found no relief till we got into quiet water. I vowed never to go to sea again. Since then I have made more than fifty voyages on the North Atlantic alone.

There was a man aboard who had a salty sailor's fondness for a howling sea, and we became amazing friendly. And he was amazing fat, so that he took very short steps. As I was no thicker than a lath, and six-feet-an-inch-and-a-half tall, there was contrast enough as he paddled alongside me. Creeping from the hated stateroom where ten nearly foodless and acutely torturing days had been passed in a damp melancholy, I saw a dozen or fifteen passengers—our full strength—seated at a long table on the starboard side of the saloon, listening to Mr. Pickwick reading "Othello." He was as round as Pickwick, not quite so cherubic as Phiz's immortal drawing, and minus the spectacles. In the tossing night, when we had forgotten that any portion of the universe was ever still, he was declaiming Othello's speech to the Senate.

The figure and the fact were incongruous, but the effect of the declamation was not. He read all the tragedy, barring a few cuts. I supposed him a comic actor with an ambition for tragic parts. Some sailors staring through a deck light took him for a "sky pilot" reading the burial service for their fellow, but thought him over-long about it. His name was Henry Murray. He was a Scotsman retired from the Chinese trade. He was also a Free Mason, Past District Grand Master for China. He was returning to England with the intention of becoming a public reader. He intended even to become an actor of Falstaff and he had long been a capable amateur. His father had been a famous actor in Edinburgh; his brother commanded the Guion liner Arizona, and later, the Alaska.

Henry Murray was a good judge of acting. But his fondness for acting was fatal to his fortunes and his life. The first he spent in efforts to establish himself; the second he wore out in disappointment over the failure of his plans. I remember him with genuine affection, because he was the first to open to me any door in the mighty and mysterious world of London.

Plans had no place in my baggage, at least no plans requiring space. I had practically worked my way to London where I was to join the staff of an American engineering concern who were introducing an invention. Though lacking years I had sufficient application, and I had learned enough of the business to justify my appointment. That, in fact, had been my purpose, and I worked hard to achieve it and uphold it. But I wanted to write. And, being in London, why not write about London? I knew that Mrs. Glasse's recipe for cooking hare had begun, "First catch your hare", and so the prescription for my own case ran, "First learn your London." Meantime I had my vocation to lean on. During the business hours of four years I ran with my vocation, and, out of business hours, followed my hobby.

Old Mother London gave me the key to her streets, and diligently I used it. Into every old church I wandered, and into every old building that had given shelter to Fame when she touched a poet, a philosopher, a painter, a literary man, a tragedian, a soldier, sailor, or a king. And I knew the burial places of those she cherished, and those she flouted, or those she flirted with, no less than the living places of those who still pursued her on any of the grey mornings in which I rambled. They became as familiar to me as any 'bus line, and I became a walking directory to the odd corners where she had preened her feathers for an hour or for a space of years. I became saturated with her legends, and occasionally an arbiter in cases of suspected masonry whose identity rumour and record had disputed or concealed. That was one form of amusement. The play was another.

I was at home in London from the moment of my arrival at Fenchurch Street. It had been a far cry to Fenchurch Street, and when a lad made it in company with a rotund gentleman of Pickwickian build, the chances were sure to be amusing. After trying two or three boarding houses, I settled in chambers just out of Queen Square in Bloomsbury. Murray was in apartments half a mile away, in Marchmont Street. Marchmont Street was shabby in those days, whatever it may be now. On the west side of it, over a tailor's shop kept by her husband, was the shabby, but clean and shining house of Mrs. Floyth, a melancholy woman who had been maid or housekeeper to John Stuart Mill when the manuscript of Carlyle's "French Revolution" was burned to light the fires! I have always wondered if the old lady herself were responsible for that conflagration. It might have accounted for her settled melancholy.

My chambers near Queen Square were in a spacious old house which was panelled and carved from roof to entrance hall. There soon began to meet here, once or twice a month, a congenial group, smoking churchwarden pipes. It called itself the "Quill Club", talked politics, the drama, and books, and the members disagreed as heartily as any human beings could on all the topics of life.

There would have been no interest in listening to another fellow's talk had you been in agreement with him. There were but two rules in the Club: the first that a man should say what he thought; the second—give his reasons for thinking so. When a man failed to sustain his opinion by his reasons he paid for the tobacco. The Quills, as may be supposed, were chiefly of a trade, quill drivers. But they were not entirely so: one was "by way of being" an artist, another was a solicitor, a third was inclined to surgery, a fourth made musical boxes, the fifth was a dentist, and the others pursued literature, at greater or smaller distances, and incidentally contributed small feed to the presses in Fleet Street, or elsewhere. Of a dozen, ten are dead. Some made goals, some fell by the way. But they all enjoyed life and work, for all were young. And sometimes they could pay their bills.

CHAPTER II

LONDON IN THE LATE SEVENTIES

London was a more livable place in the late seventies than it is now, or so it seems to me, as it seems to many others who knew the town in that earlier time. There were not so many means for getting everywhere as there are now, and yet we got everywhere,—everywhere, that is, that we wished to go. We were not in a hurry then, and there was more consideration for the old and the lame than there is now. Now there is none at all in the streets or under them. The electric age was prophesied, but nothing more. Nobody in England believed in prophecies. There were arc lights on Holborn Viaduct and the Thames Embankment, nowhere else, but the incandescent lamp had not appeared. There was nothing electrical, in our modern sense, except the telegraph. The telephone was unknown. It is almost unknown to-day, if London's use of it be compared with New York's. There was no electric traction, and the petrol age was nearly a quarter of a century distant. But for all these drawbacks, as I daresay they may be regarded by the youth of the present hour, London was the most livable place in the world, if you loved cities; it had a charm, a fascination all its own.

That charm is not to be described. How can it be described, any more than the charm of a charming woman? You are conscious of it, you know that there is nothing like it, you are sorry for those who must live elsewhere and cannot come under its spell; they have missed that much out of life. You experience a certain largeness of heart, and would like to give everybody a June in London, but reluctantly acknowledge that every one must take the will for the deed.

But if you attempt to analyse London it will baffle your effort. It is at once so splendid and so mean, so spacious and so meagre, so beautiful and so ugly, so noisy and so quiet, so restless and restful, that the farther you go the more puzzled you become, unless having begun by questioning it you end by accepting. Take it in its own way and you will see that it is in itself a problem that cannot be solved by a study of weeks or months; it is a study for a lifetime, for many lifetimes. For instance: architecturally it is too often saddening and mean.

Some one will fly into a rage when he reads the preceding sentence. He will ask resentfully if I think Westminster Abbey, the Parliament Buildings, St. Paul's Cathedral sad, or mean, or shabby. Of course I do not. Their nobility and beauty almost redeem the hundreds of square miles of common-place and melancholy builders' work that encumbers London. Yet how the mean shops press upon St. Paul's and shut it in! Could anything be uglier than the National Gallery? Could any important thoroughfare be more conducive to depression of spirits than Victoria Street? It's not the old London that is architecturally ugly and mean; it is the modern London, and usually the more modern the greater the affliction to the eye. Somebody said, I think it was Schelling, "Architecture is frozen music." Would not anybody say that the Methodist mountain in Westminster is frozen pudding?

London in the late seventies was architecturally less saddening than now, because less that was pretentious and defiant of good taste had been undertaken. Its public buildings of later date are the worst in Europe, excepting those that have arisen in Germany. Squat, heavy, out of proportion, lacking in dignity, in beauty, they seem to have been erected for the purpose of proving that in architecture the modern Briton will neither imitate nor aspire. "The finest site in Europe" is almost the meanest sight. The marvel is that a capital and a country having so many fine models of earlier date do not repeat them, improve upon them, or attempt even a finer taste. The opportunities have been unrivalled, but about the achievements the less said the better. Acres of slums have been swept away to be superseded by miles of masonry which serve mainly to prevent an acquaintance with good taste. What public "improvement" could be shabbier than Shaftsbury Avenue, meaner than newer Whitehall, or more commonplace than Kingsway and Aldwych? What department of a Government could have blocked a vista so remorselessly as the Admiralty has done, or have betrayed a contempt for beauty more disheartening than the County Council has shown in its latest horror at Westminster Bridge?

The majestic beauties of London seem to have developed by accident rather than by design. The view down Waterloo Place to the Abbey and the Victoria Tower and the view eastward from the Serpentine Bridge in Hyde Park have certainly done so. The view down the river from Waterloo Bridge, or Westminster, was never planned; it grew slowly, being first blessed by every natural advantage that a patient Providence could bestow. In its buildings of a private character, its domestic architecture, London still has much to seek; monotony has been the rule, but the style has not deteriorated. In some respects and localities it has much improved; there is evidence that imagination has been allowed to exercise itself, that all house owners do not, in these times, think alike, and are not content with dwellings which, outwardly at least, seem, class by class, to have been run from one mould. Individuality begins to express itself as if, at last, some Londoners were beginning to lose their fear of becoming conspicuous. An advance in taste has run concurrently with the decline of the top hat and frock coat.

But the interiors of English buildings of all kinds, public as well as private, churches as well as theatres, offices no less than railway stations, clubs, homes, hotels, all are draughty, as lacking in warmth as they were when I first knew them. The exceptions are so few that they are advertised. Central heating is still regarded as a fad, constant hot water is a novelty; there is a superstitious regard for cold air as pure air, and a fear of warm air as impure. But the worst cold is that of dampness, and many houses are never dry. Mildew is common in their closets, chill in the bedrooms, and their halls are rheumatic. Rheumatism, and its allies lumbago, influenza, pneumonia, and consumption are the customary ills. When the Briton is cold indoors he goes out for a walk and warms his blood. The theory is that artificial warmth is unhealthful; the truth is that it is an expense to which the Briton objects, and that he has not learned how to warm his house. The tough survive. The delicate, the aged, the invalid, or the sedentary take their chances, and while they live do so with an unbelievable lack of comfort. Consequently the English complain of cold when the American would think the temperature moderate; but the American uses heat to keep his house dry as well as warm. He often overdoes it; he often goes as far in one direction as the Briton in the other. But an English house warmed in the American way, not necessarily to the usual American degree, is always appreciated by the Briton, although he may be far from understanding the reason of his content. London had a charm in the late seventies that it lost when the Twentieth Century was still young,—the charm of leisure. The internal-combustion engine drove leisure from the land. The old two-horse 'bus was a leisurely thing. Even the four-horse express 'busses that plied between the Swan at Clapham to Gracechurch Street, and similar urban and suburban centres, were leisurely enough, compared with the electric trains and motor 'busses that now rush the city man to and fro. They were not comfortable, those horse-drawn caravans with their knifeboard roofs and perilous scaling ladders, that is, they were not comfortable excepting on the box seats to which every man's ambition soared. There, sheltered by great leathery aprons, the lucky passenger braved the weather, beheld the passing world, and exchanged small talk with the driver who condescended affably to discourse, with his "regulars", the news of the day. The smart hansom disappeared long ago. Smart as it was it was leisurely compared with the flashing taxi and motor which have superseded "London's gondola", as Disraeli called it. And, Heaven knows, the sulphurous underground was leisurely beyond words.

Everybody rushes now. London has no more time to spare than New York has. It seems a dream that, when I first entered an English train, the custom was for the railway guards to call, "Take your time, take your time!" But that was their call forty years ago.

Gradually the street cries have lessened in variety, in character, and in interest. The simple trades that announced their wares by a snatch of something that passed for song have disappeared one by one. Even the muffin man is vocal no longer, and his bell is silent. Whatever may have caused the other merchants of the curb to vanish, the war and short rations removed the muffin man. He was almost the last, perhaps actually the last of the creatures who gave to London streets an old-world sound or savour.

When the late seventies were still on the calendar, and for long after, the silk hat was an unrelenting tyrant, and in the City, among stockbrokers, it bore a special gloss. Every male above the age and status of an office boy or a labouring man wore a silk hat. Without that ugly and inconvenient headgear you would not call upon your solicitor, or appear at your banker's, or negotiate a contract, much less intrude upon an official person. The silk hat was a sign of respectability. In the House of Commons it seemed a symbol of the majesty of the British Constitution. There, to this day, the head must be covered, as if the members were in a synagogue. In summer time straw hats were unknown, excepting for the sex that was gentler then, and invariably the sex wore furs with its straws. A man who ventured in a straw hat incurred the risk of obloquy. At any rate, he was as marked and ridiculous an object as Jonas Hanway when, in an earlier century, he raised an umbrella in Oxford Street.

Temple Bar was standing where Fleet Street joins the Strand; the new Law Courts which now overlook its site were in process of construction; the Griffin was undreamed of. Northumberland Avenue had been opened but was incomplete. The modern hotels had yet to be promoted. The Grand was the first of these, but its fortunes were thought hazardous. There was no Metropole, or Victoria, although their walls were going up. Rimmel's perfumery warehouse stood where the Savoy is now, and that sordid adventurer Hobbs (or was it Jabez Balfour?) had not preëmpted the site of the Cecil which was then covered with lodging houses, chambers, and private hotels. There was no Carlton, no Ritz, no Waldorf; even the Great Central was not in being, and the only restaurants of consequence were the Criterion, St. James', Gatti's old Adelaide Gallery, half its present size, the Café Royal, Very's, and the stuffy predecessor of the present Holborn.

The first run of "Pinafore" had not ended, the revival of Old Drury's prosperous days had not begun; "Our Boys" had been running for nearly five thousand nights at the Vaudeville; Sothern was making his last appearances in the last season of the unremodelled Haymarket; there was the Alhambra but no Empire, no Hippodrome, no Coliseum; St. James' Hall, but no Queen's Hall; the Albert Hall was mostly empty, the old-style music halls were mostly full; Mr. Pinero was acting small parts in Irving's company and had not written so much as the scenario of a one-act play; Henry Arthur Jones had not been heard of; Bernard Shaw was unknown, Adelaide Neilson was at the height of her brief career, Forbes Robertson had begun his, and Buckstone's days were ending. The era of the Kendals and John Hare at the St. James' was yet to come, but the happy reign of the Bancrofts, at the old Prince of Wales', behind the Tottenham Court Road, where the Scala now stands, had yet to close.

George Meredith was not only "caviare to the general" but "the general" were a little shocked when they learned that he was still a reader for a publishing house and a writer when he had the time. "The general" found delight in the fiction of Miss Braddon and Mrs. Henry Wood, and, of course, Ouida, as they would delight now if these ladies were spinning copy; Kipling was at school, and Barrie dreaming in the north. We had William Black and Walter Besant and James Rice, but no Society of Authors, and no literary knights. If the world is small now it was very large then, but "sausage and mashed" were cheap at the top of London Bridge, threepence for a pair of hulking sausages and a liberal plate of mashed potato, a penny more for a great hunk of bread, and tu'ppence more for half a tankard of beer.

A certain splendid swagger departed from London Streets when the regiments quartered in town abandoned their gorgeous uniforms and dressed less like magnificos and more like fighting men. They were fighting men though, they and their successors who held back the outnumbering German rush from the Channel ports of France in 1914, as all the world knows, and none know better than the Huns. But they were dandies too, those earlier men, and they filled the eye. Their saucy scarlet, short-waisted jackets, their jaunty fatigue caps, their tight trousers with broad red stripes, on shapely legs which seemed tremendous in length, were at once the admiration of nursemaids and the envy of small boys, lending, as they did, colour and form to these dun streets. Will the glorious colossi who strode thus habited be seen again this side of Charon's ferry; or will their successors lead the simple life in khaki and puttees?

CHAPTER III

A NORMAN INTERLUDE

After a winter in London I went to Paris for a part of the spring, stopping on the way a day in Rochester (I had the Dickens fever then), and another day in Canterbury for the Cathedral's sake. A night boat, the ancient Wave, or the antediluvian Foam, took me to Calais, and through some delay on the line there was a wait of hours. But the night was fine, and I spent it roaming through and beyond the old town, getting forty winks afterward in the station, and a breakfast of hot chocolate and bread at a place facing the harbour where I watched the fishing boats put out on a convenient tide. In Paris I knew only one person, an American friend who was studying art, taking his lessons at Julian's, and slowly, yet certainly, learning that art was not for him. He introduced me to a lot of men who knew their way about, and soon I knew my way about as well as they did, possibly, in some directions, a little better, for, with one or two exceptions, I cannot remember any who were gifted with a faculty for anything but good-fellowship and for spending their allowances from home. They knew the jargon of the studios, but as Paris seemed full of men who could paint as well as they and were threatening to do it, the charming group dissolved in a year or two, one after another, returning to their homes in various parts of the world. Not one that I know of is living now, and nearly all whom I could trace in later years had gone into trade, and flourished there.

But my acquaintance with Paris had begun. It was to be extended in subsequent years. What chiefly remains in my recollection concerning those early days is that for the first time I had the consciousness of being in a foreign country. I never had that in England, no, not for a minute, and no one, then or since, ever tried to make me feel it there. Of course, part of the difference was due to language, but not all the difference. There were subtle differences in France, and some plain, outstanding ones. The English are kindly people, hospitable, and, if I must say so—and I think I must, having lived through three years of the great war with them, to say nothing of many preceding years—they are naïve. The Englishman, if he liked you, took you to his home, but he said that the Frenchman did not. But he did, I found. And I found that the Frenchman, if less kindly, was more polite. The Frenchman had either clearer ideas or none at all about other nationalities; the Englishman—but really, these reflections do not belong in this book, but in another, if anywhere. I will not prolong them here, but say only that I was in Paris fairly often after that first visit and that I liked it the more the more I knew it.

But I am forgetting my friend Monsieur Raoul de St. Ange. I would not willingly forget my friend St. Ange. In fact, I could not forget him. He was a delightful man of fifty or thereabouts, a dear and gracious person. I had met him in London where he was giving lessons in French, and trying to make a French weekly paper pay its way and earn him something over. He was of Norman birth, and had lived fairly well in Paris up to the time of the Commune, when he had been ruined. He emigrated to London. He had a wife and two small sons. The boys were about ten and twelve respectively. This little family lived in a little house at Shepherd's Bush. The house was very simple, but it was as neat as wax. I used to help St. Ange a little with the English section of his paper, and in return he gave me lessons in French.

One day he said to me: "I must go to Normandy; a week there. It will give me the greatest pleasure if you come." And so I arranged to meet him at Amiens on my return from Paris. He had some family affairs to settle, something to do with the children, and a bit of property that had been left in trust for them. In Normandy we would see some of his people, a bit of France from the inside not the outside. I jumped at the chance. We met at Amiens, and explored the Cathedral before doing anything else. He knew somebody there, or somebody knew of him, and we were taken all over the wonderful Cathedral, from roof to crypt. We were so long at this that we concluded to spend the night in Amiens, and push on, next morning, by train to a village some thirty miles or more away, which was one of the objectives of his visit.

The name of that village I have clean forgotten. It has passed like many other names that were supposed to be fixed there. But forgotten it is, although the place itself is associated with memories of rustic hospitality more generous than anything that has ever come my way. Well, we arrived at the village of the forgotten name, and we put up at the house of the station master, in the station building itself. There was no inn. The station master was somehow, somewhere, within St. Ange's circle of friends. He took charge of our kits and showed me to what I am sure was the best bedroom. I had a guilty feeling that the occupants must have turned out for my benefit; but one can only defer to the custom of the country.

Presently Monsieur Station Master, and Madame Station Master, and little Station Master fils appeared, each in best bib and tucker, and led the way across the fields, to a little thatched farmhouse two miles distant. The railway contingent evidently were making holiday. All the way we walked through fields of grain, in a wide path which came, by and by, to a little bridge over a chattering stream, and then to a road, and around a bend in the road to the farmhouse, thatched, moss and flowers growing in the thatch, and a family growing in the door, for the doorway was filled with humans of ages from eight to eighty, in rows and tiers. As we drew near there was such a display of waving handkerchiefs and joyous shouts as would have gratified William the Conqueror himself had he been passing.

St. Ange was smothered in embraces, and I was bidden in, not to the embraces, but to a seat in the fireside, after salutations all round. St. Ange had not been in these parts for twenty years. He was trustee for some of these younkers, and had now come to be relieved of his trust, as the younkers were of age in the eyes of the law. You would have thought that I was a benefactor, so generous were their attentions. Food and wine were pressed upon me. What the good folk were saying did not enter my comprehension; the twists of the Norman tongue were beyond me. But smiles are translatable in any language and so are hearty courtesies. Presently what appeared to be the whole population of the neighbouring countryside streamed in, and St. Ange and his American friend had to meet them all. We met like old friends. Then St. Ange took me to call upon some old folk in a cottage not far away. We must have been a couple of hours calling about. When we returned to the first place a dinner was ready for us, and we for it.

The fat of the land was before us. There was every kind of good thing that grew in Normandy. And there was wine of the country, and plenty of it. The triumph of the occasion was duck,—duck such as I never ate before, and have not eaten since, not even in Paris, where they have a subtle skill in cooking these things. I could write rhapsodies about that duck. When, even nowadays, I am seeking to whet appetite, I think of the ducks I ate in Norman cottages. No one has eaten duck who has not eaten it in Normandy where every housewife seemed to me a marvel of a cook. I was in Normandy a week, lunched and dined and supped in a different house each day—they were chiefly the homes of cottage folk—and, for abundance and good feeding, I still regard it as a land of miracle.

How I praised the duck at that first dinner, and extolled Madame's skill in cookery! Madame was pleased. Have I conveyed the impression that these were wealthy folk? It was not my intention to do so. They were Normandy peasants, which may mean anything or little as far as well-being goes. The room in which we ate was the living room, cooking-washing-eating-room. I daresay that behind a panel, or a curtain, there was an alcove with a bed. Anyhow, there was one in an adjoining room. And over the dining table was a loft to which you mounted by a ladder which was slung against the ceiling, when not wanted, by rope and pulley. The dining-room floor was of earth, hard packed, hard as nails, clean as the proverbial whistle. Everything shone with cleanliness—windows, napery, brass, pewter, plates, kettles—if all the belongings of the room had whistled there would have been a bellow as if the siren of a big liner had blown. Such cleanliness and such cooking I have not found in all the years that followed in the many English cottages I have known, but I met the combination three or four times a day for six or seven days, each time beneath a different roof.

St. Ange and I walked back across the fields by moonlight, Monsieur, Madame, and Toddlekins Station Master, and two from our feasting house, accompanying us. That night I slept like a top. At noon what was my surprise and joy to find another duck, duly prepared and cooked by our hostess of the preceding day, waiting for me on the station master's table. It had been brought by one of her small fry with the lady's compliments. There was a compliment fit for a prince! Have I mentioned the wine that graced the basket, and the miraculous green peas that were to melt in the mouth? Ah, well, it was long ago, and it was hospitality.