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Saved By The Ceo

Год написания книги
2019
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Saved By The Ceo
Barbara Wallace

Her knight next door!After a horribly public divorce, Louisa Harrison has escaped to Tuscany craving peace and quiet. But gorgeous local tycoon Nico Amatucci sends her heart into overdrive…especially when he kisses her!Nico comes to Louisa’s rescue when their romance makes headlines, but Louisa’s determined to prove she’s no damsel in distress! Being in Nico’s arms makes her feel stronger than she’s ever felt before, but is she brave enough to entrust him with her just-healed heart?The Vineyards of CalanettiSaying 'I do' under the Tuscan sun…

The Vineyards of Calanetti

Saying ‘I do’ under the Tuscan sun …

Deep in the Tuscan countryside nestles the picturesque village of Monte Calanetti. Famed for its world-renowned vineyards, the village is also home to the crumbling but beautiful Palazzo di Comparino. It’s been empty for months, but rumours of a new owner are spreading like wildfire … and that’s before the village is chosen as the setting for the royal wedding of the year!

It’s going to be a roller coaster of a year, but will wedding bells ring out in Monte Calanetti for anyone else?

Find out in this fabulously heart-warming, uplifting and thrillingly romantic new eight-book continuity from Mills & Boon Romance!

A Bride for the Italian Boss by Susan Meier

Return of the Italian Tycoon by Jennifer Faye

Reunited by a Baby Secret by Michelle Douglas

Soldier, Hero … Husband? by Cara Colter

His Lost-and-Found Bride by Scarlet Wilson

The Best Man and the Wedding Planner by Teresa Carpenter

His Princess of Convenience by Rebecca Winters

Saved by the CEO by Barbara Wallace

All eight books are available now!

Saved by the CEO

Barbara Wallace

www.millsandboon.co.uk (http://www.millsandboon.co.uk)

BARBARA WALLACE can’t remember when she wasn’t dreaming up love stories in her head, so writing romances for Mills & Boon is a dream come true. Happily married to her own Prince Charming, she lives in New England with a house full of empty-nest animals. Occasionally her son comes home, as well.

To stay up-to-date on Barbara’s news and releases, sign up for her newsletter at www.barbarawallace.com (http://www.barbarawallace.com).

To my fellow Calanetti creators for making this project so fun to work on. And to Carol, Val, Darlene and Michelle, who always make me feel like a rock star. Thanks.

Contents

Cover (#u8c3013ef-2f73-5149-bb42-5ebf701ba6f1)

Introduction (#u811e7b44-30f4-5082-84d4-df4f1890b0f8)

Title Page (#u0caf52b1-d6ef-5c46-9b7e-33478735773c)

About the Author (#u89620171-2073-5bba-a337-4a36d564bee7)

Dedication (#ua3feb1d6-f8df-563f-af6a-9fae650f5e9b)

CHAPTER ONE (#u2837b28d-bf8e-5532-b645-71bb4d274d72)

CHAPTER TWO (#u0e71743d-d071-599c-b674-b24bfb49975a)

CHAPTER THREE (#uf4c43ef3-4b5c-5d2e-bd8d-5e52db3b9169)

CHAPTER FOUR (#litres_trial_promo)

CHAPTER FIVE (#litres_trial_promo)

CHAPTER SIX (#litres_trial_promo)

CHAPTER SEVEN (#litres_trial_promo)

CHAPTER EIGHT (#litres_trial_promo)

CHAPTER NINE (#litres_trial_promo)

CHAPTER TEN (#litres_trial_promo)

CHAPTER ELEVEN (#litres_trial_promo)

CHAPTER TWELVE (#litres_trial_promo)

EPILOGUE (#litres_trial_promo)

Extract (#litres_trial_promo)

Copyright (#litres_trial_promo)

CHAPTER ONE (#ulink_d4629909-f501-562f-8c0b-e8a4df6dcc9b)

“I THINK I’M in love.”

Louisa Harrison bit off a piece of cornetto, moaning as the sweet cake-like pastry melted like butter on her tongue. Crumbs dotted her chin. She caught them with her finger, not wanting to waste a drop. “Seriously, Dani, how do you not weigh a thousand pounds living with this man?” If she were married to a chef as wonderful as Rafe Mancini, she’d be the size of her palazzo, the grounds and the vineyards combined.

Her best friend laughed. “Trust me, it’s not easy. Fortunately, running around the restaurant all day keeps me in shape. Especially now. Ever since the royal wedding, we’ve been slammed with requests for reservations. Everyone wants to eat at the restaurant that fed Prince Antonio and his bride.”

“As well they should.” Danielle’s husband, Rafe, entered the restaurant dining room brandishing a coffeepot. “You make it sound as though Mancini’s is some ordinary royal wedding caterer.”

“I’m not sure there is such a thing as an ordinary royal wedding caterer,” Dani replied, kissing him on the cheek, “but you’re right, Mancini’s is anything but ordinary. Once people taste Rafe’s food, they are desperate to come back.”

“Only they can’t for at least eight weeks. My beautiful bride is right—we are booked solid through the harvest festival.”
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