My Virgin Kitchen: Delicious recipes you can make every day

My Virgin Kitchen: Delicious recipes you can make every day
Barry Lewis

‘He’s a regular guy – he’s not a chef and he’s not formally a cook, and he was a virgin in the kitchen … I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that’s what food is about. Viva Virgin Kitchen!’ – Jamie Oliver‘One of the country’s hottest young chefs’. – The TimesBarry Lewis shot to fame by posting brilliant videos on his YouTube channel My Virgin Kitchen. The channel became an overnight hit, gathering millions of views and now has over 600,000 subscribers. With the backing of Jamie Oliver, Barry became a regular on Jamie’s Food Tube channel.Having taught himself how to cook, Barry is passionate about encouraging others to take the plunge. He focuses on exciting recipes that all the family will love – all made easily, with simple ingredients. His recipes are healthy and delicious and focus on giving everyone the confidence to get stuck in.Whether you’re looking for a quick dinner for everyone such as Coconut Crumbed Chicken or Mac ‘n’ Cheese; fantastic new ideas for pizzas or flapjacks; international influences like Cod Tagine; or hidden veggies in Carrot Cake Cupcakes or Pasta Bake – here is a wonderful collection of recipes to use again and again. If you’re a virgin in the kitchen, you’re in great company!

COPYRIGHT (#ulink_c1a2ae98-d817-5868-889c-1dac8430ca09)

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First published by HarperCollinsPublishers 2017

FIRST EDITION

© Barry Lewis 2017

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Cover photograph © Andrew Brown

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Source ISBN: 9780007544790

Ebook Edition © August 2017 ISBN: 9780007544806

Version 2017-07-25

DEDICATION (#ulink_30dbc603-b91f-527f-9433-9ef8e6981716)

THIS BOOK IS DEDICATED TO EVERYONE THAT HAS SUPPORTED ME

IN THIS JOURNEY – THANK YOU SO MUCH FOR MAKING IT POSSIBLE

CONTENTS

COVER (#uf39714ca-713e-5c11-bf24-3e6ca716e4f9)

TITLE PAGE (#u5034ee6e-3eed-5c1c-9604-5dd0bfc82e70)

COPYRIGHT (#ulink_1420777b-56b5-587b-a0f0-0fae89dc6b6f)

DEDICATION (#ulink_678bf004-a26b-5916-ade3-3db6c9afbc3c)

INTRODUCTION (#ulink_45e08087-96f8-543d-9566-18dd052568d0)

GETTING KIDS AROUND THE TABLE (#ulink_c2fb7335-7251-58f3-98d3-5b556013f7a5)

MY TOP 4 KITCHEN TIPS (#ulink_69db1760-4166-54ea-8d3a-c52eb6b9d13d)

SOME OF MY FAVOURITE KITCHEN UTENSILS (#ulink_b3becec0-5826-5def-825c-738e05381a4e)

TOP 5 KITCHEN FAIL SOLUTIONS (#ulink_d47b3036-ae01-5172-93f2-3b47671b09c4)

10 TERMS USED IN THIS BOOK (#ulink_677b67ae-71f6-5bd9-b0c7-106242d7792c)

20 FOOD HACKS (#ulink_753cfcfb-bd10-5f86-8e5d-adacb6b7d323)

BASIC RECIPES (#ulink_96c08044-8e65-5dcb-b967-c40121fd9e2f)

FEEL-GOOD RECIPES (#ulink_30c87369-7502-5945-ae59-1dd343dff7bb)

CHICKEN, PORCINI & BARLEY SOUP (#ulink_ccdf8154-4ae2-5cc7-9496-d0bcf32ba2a7)

COCONUT CRUMBED CHICKEN WITH WARM MIXED BEAN SALAD (#ulink_5b28a421-8b4e-5acb-aec3-1ea77d8ac656)

CAPRESE CHICKEN SALAD (#ulink_7b8c3d56-3ebe-5259-847c-9241820bbe96)

TERIYAKI PORKLOIN & EGG-FRIED RICE (#ulink_74dd4dda-060b-5f39-b7e8-8af4a18892cb)

CHORIZO & SPINACH SCRAMBLED EGG BAGELS (#ulink_c7d46c44-8a29-54d7-b3c9-2a5475693b23)

LAMB KEBABS WITH SESAME FLATBREAD (#ulink_fb528d9c-dabe-5d2f-b651-4e3e956bcf9f)

LAMB & GINGER POTSTICKER DUMPLINGS (#ulink_a480431a-0682-5fec-b148-97e60fdd7bda)

BEEF SATAY WITH NASI GORENG (#ulink_96a53cb5-7f1d-57dc-b85f-eb5fd9accf2c)

STEAK & ROAST NEW POTATO SALAD (#ulink_e07bf70e-eb9d-536e-972e-935bb0d8a36f)

COD NUGGETS WITH KATSU DIP (#ulink_9f71d033-961d-5321-a8d4-d7c0d21dd2db)

SRIRACHA PRAWNS WITH GIANT COUSCOUS (#ulink_b44bad42-1bab-5410-bc25-cab492912c12)

SALMON RÖSTI ISLANDS WITH LEMON HORSERADISH (#ulink_f4d287b0-e056-5121-bdb3-9465a9ae2985)

SWEET POTATO & KALE HASH (#ulink_32b7fad1-bac5-5769-9df9-3d3b4e3af5a2)

SESAME HALLOUMI BITES WITH SWEET PEPPER SAUCE (#ulink_d037b04b-7145-5e58-ac13-7570c90f4d8b)