The Fat and the Thin

But Claude next began to inveigh against romanticism. He preferred his piles of vegetables, he said, to the rags of the middle ages; and he ended by reproaching himself with guilty weakness in making an etching of the Rue Pirouette. All those grimy old places ought to be levelled to the ground, he declared, and modern houses ought to be built in their stead.

“There!” he exclaimed, coming to a halt, “look at the corner of the footway yonder! Isn’t that a picture readymade, ever so much more human and natural than all their confounded consumptive daubs?”

Along the covered way women were now selling hot soup and coffee. At one corner of the foot-pavement a large circle of customers clustered round a vendor of cabbage soup. The bright tin caldron, full of broth, was steaming over a little low stove, through the holes of which came the pale glow of the embers. From a napkin-lined basket the woman took some thin slices of bread and dropped them into yellow cups; then with a ladle she filled the cups with liquor. Around her were saleswomen neatly dressed, market gardeners in blouses, porters with coats soiled by the loads they had carried, poor ragged vagabonds – in fact, all the early hungry ones of the markets, eating, and scalding their mouths, and drawing back their chins to avoid soiling them with the drippings from their spoons. The delighted artist blinked, and sought a point of view so as to get a good ensemble of the picture. That cabbage soup, however, exhaled a very strong odour. Florent, for his part, turned his head away, distressed by the sight of the full cups which the customers emptied in silence, glancing around them the while like suspicious animals. As the woman began serving a fresh customer, Claude himself was affected by the odorous steam of the soup, which was wafted full in his face.

He again tightened his sash, half amused and half annoyed. Then resuming his walk, and alluding to the punch paid for by Alexandre, he said to Florent in a low voice:

“It’s very odd, but have you ever noticed that although a man can always find somebody to treat him to something to drink, he can never find a soul who will stand him anything to eat?”

The dawn was now rising. The houses on the Boulevard de Sebastopol at the end of the Rue de la Cossonnerie were still black; but above the sharp line of their slate roofs a patch of pale blue sky, circumscribed by the arch-pieces of the covered way, showed like a gleaming half-moon. Claude, who had been bending over some grated openings on a level with the ground, through which a glimpse could be obtained of deep cellars where gas lights glimmered, now glanced up into the air between the lofty pillars, as though scanning the dark roofs which fringed the clear sky. Then he halted again, with his eyes fixed on one of the light iron ladders which connect the superposed market roofs and give access from one to the other. Florent asked him what he was seeking there.

“I’m looking for that scamp of a Marjolin,” replied the artist. “He’s sure to be in some guttering up there, unless, indeed, he’s been spending the night in the poultry cellars. I want him to give me a sitting.”

Then he went on to relate how a market saleswoman had found his friend Marjolin one morning in a pile of cabbages, and how Marjolin had grown up in all liberty on the surrounding footways. When an attempt had been made to send him to school he had fallen ill, and it had been necessary to bring him back to the markets. He knew every nook and corner of them, and loved them with a filial affection, leading the agile life of a squirrel in that forest of ironwork. He and Cadine, the hussy whom Mother Chantemesse had picked up one night in the old Market of the Innocents, made a pretty couple – he, a splendid foolish fellow, as glowing as a Rubens, with a ruddy down on his skin which attracted the sunlight; and she, slight and sly, with a comical phiz under her tangle of black curly hair.

Whilst talking Claude quickened his steps, and soon brought his companion back to Saint Eustache again. Florent, whose legs were once more giving way, dropped upon a bench near the omnibus office. The morning air was freshening. At the far end of the Rue Rambuteau rosy gleams were streaking the milky sky, which higher up was slashed by broad grey rifts. Such was the sweet balsamic scent of this dawn, that Florent for a moment fancied himself in the open country, on the brow of a hill. But behind the bench Claude pointed out to him the many aromatic herbs and bulbs on sale. All along the footway skirting the tripe market there were, so to say, fields of thyme and lavender, garlic and shallots; and round the young plane-trees on the pavement the vendors had twined long branches of laurel, forming trophies of greenery. The strong scent of the laurel leaves prevailed over every other odour.

At present the luminous dial of Saint Eustache was paling as a night-light does when surprised by the dawn. The gas jets in the wine shops in the neighbouring streets went out one by one, like stars extinguished by the brightness. And Florent gazed at the vast markets now gradually emerging from the gloom, from the dreamland in which he had beheld them, stretching out their ranges of open palaces. Greenish-grey in hue, they looked more solid now, and even more colossal with their prodigious masting of columns upholding an endless expanse of roofs. They rose up in geometrically shaped masses; and when all the inner lights had been extinguished and the square uniform buildings were steeped in the rising dawn, they seemed typical of some gigantic modern machine, some engine, some caldron for the supply of a whole people, some colossal belly, bolted and riveted, built up of wood and glass and iron, and endowed with all the elegance and power of some mechanical motive appliance working there with flaring furnaces, and wild, bewildering revolutions of wheels.

Claude, however, had enthusiastically sprung on to the bench, and stood upon it. He compelled his companion to admire the effect of the dawn rising over the vegetables. There was a perfect sea of these extending between the two clusters of pavilions from Saint Eustache to the Rue des Halles. And in the two open spaces at either end the flood of greenery rose to even greater height, and quite submerged the pavements. The dawn appeared slowly, softly grey in hue, and spreading a light water-colour tint over everything. These surging piles akin to hurrying waves, this river of verdure rushing along the roadway like an autumn torrent, assumed delicate shadowy tints – tender violet, blush-rose, and greeny yellow, all the soft, light hues which at sunrise make the sky look like a canopy of shot silk. And by degrees, as the fires of dawn rose higher and higher at the far end of the Rue Rambuteau, the mass of vegetation grew brighter and brighter, emerging more and more distinctly from the bluey gloom that clung to the ground. Salad herbs, cabbage-lettuce, endive, and succory, with rich soil still clinging to their roots, exposed their swelling hearts; bundles of spinach, bundles of sorrel, clusters of artichokes, piles of peas and beans, mounds of cos-lettuce, tied round with straws, sounded every note in the whole gamut of greenery, from the sheeny lacquer-like green of the pods to the deep-toned green of the foliage; a continuous gamut with ascending and descending scales which died away in the variegated tones of the heads of celery and bundles of leeks. But the highest and most sonorous notes still came from the patches of bright carrots and snowy turnips, strewn in prodigious quantities all along the markets and lighting them up with the medley of their two colours.

At the crossway in the Rue des Halles cabbages were piled up in mountains; there were white ones, hard and compact as metal balls, curly savoys, whose great leaves made them look like basins of green bronze, and red cabbages, which the dawn seemed to transform into superb masses of bloom with the hue of wine-lees, splotched with dark purple and carmine. At the other side of the markets, at the crossway near Saint Eustache, the end of the Rue Rambuteau was blocked by a barricade of orange-hued pumpkins, sprawling with swelling bellies in two superposed rows. And here and there gleamed the glistening ruddy brown of a hamper of onions, the blood-red crimson of a heap of tomatoes, the quiet yellow of a display of marrows, and the sombre violet of the fruit of the eggplant; while numerous fat black radishes still left patches of gloom amidst the quivering brilliance of the general awakening.

Claude clapped his hands at the sight. He declared that those “blackguard vegetables” were wild, mad, sublime! He stoutly maintained that they were not yet dead, but, gathered in the previous evening, waited for the morning sun to bid him good-bye from the flag-stones of the market. He could observe their vitality, he declared, see their leaves stir and open as though their roots were yet firmly and warmly embedded in well-manured soil. And here, in the markets, he added, he heard the death-rattle of all the kitchen gardens of the environs of Paris.

A crowd of white caps, loose black jackets, and blue blouses was swarming in the narrow paths between the various piles. The big baskets of the market porters passed along slowly, above the heads of the throng. Retail dealers, costermongers, and greengrocers were making their purchases in haste. Corporals and nuns clustered round the mountains of cabbages, and college cooks prowled about inquisitively, on the look-out for good bargains. The unloading was still going on; heavy tumbrels, discharging their contents as though these were so many paving-stones, added more and more waves to the sea of greenery which was now beating against the opposite footways. And from the far end of the Rue du Pont Neuf fresh rows of carts were still and ever arriving.

“What a fine sight it is!” exclaimed Claude in an ecstasy of enthusiasm.

Florent was suffering keenly. He fancied that all this was some supernatural temptation, and, unwilling to look at the markets any longer, turned towards Saint Eustache, a side view of which he obtained from the spot where he now stood. With its roses, and broad arched windows, its bell-turret, and roofs of slate, it looked as though painted in sepia against the blue of the sky. He fixed his eyes at last on the sombre depths of the Rue Montorgueil, where fragments of gaudy sign boards showed conspicuously, and on the corner of the Rue Montmartre, where there were balconies gleaming with letters of gold. And when he again glanced at the cross-roads, his gaze was solicited by other sign boards, on which such inscriptions as “Druggist and Chemist,” “Flour and Grain” appeared in big red and black capital letters upon faded backgrounds. Near these corners, houses with narrow windows were now awakening, setting amidst the newness and airiness of the Rue du Pont Neuf a few of the yellow ancient facades of olden Paris. Standing at the empty windows of the great drapery shop at the corner of the Rue Rambuteau a number of spruce-looking counter-jumpers in their shirt sleeves, with snowy-white wristbands and tight-fitting pantaloons, were “dressing” their goods. Farther away, in the windows of the severe looking, barrack-like Guillot establishment, biscuits in gilt wrappers and fancy cakes on glass stands were tastefully set out. All the shops were now open; and workmen in white blouses, with tools under their arms, were hurrying along the road.

Claude had not yet got down from the bench. He was standing on tiptoe in order to see the farther down the streets. Suddenly, in the midst of the crowd which he overlooked, he caught sight of a fair head with long wavy locks, followed by a little black one covered with curly tumbled hair.

“Hallo, Marjolin! Hallo, Cadine!” he shouted; and then, as his voice was drowned by the general uproar, he jumped to the ground and started off. But all at once, recollecting that he had left Florent behind him, he hastily came back. “I live at the end of the Impasse des Bourdonnais,” he said rapidly. “My name’s written in chalk on the door, Claude Lantier. Come and see the etching of the Rue Pirouette.”

Then he vanished. He was quite ignorant of Florent’s name, and, after favouring him with his views on art, parted from him as he had met him, at the roadside.

Florent was now alone, and at first this pleased him. Ever since Madame Francoise had picked him up in the Avenue de Neuilly he had been coming and going in a state of pain fraught somnolence which had quite prevented him from forming any definite ideas of his surroundings. Now at last he was at liberty to do what he liked, and he tried to shake himself free from that intolerable vision of teeming food by which he was pursued. But his head still felt empty and dizzy, and all that he could find within him was a kind of vague fear. The day was now growing quite bright, and he could be distinctly seen. He looked down at his wretched shabby coat and trousers. He buttoned the first, dusted the latter, and strove to make a bit of a toilet, fearing lest those black rags of his should proclaim aloud whence he had come. He was seated in the middle of the bench, by the side of some wandering vagabonds who had settled themselves there while waiting for the sunrise. The neighbourhood of the markets is a favourite spot with vagrants in the small hours of the morning. However, two constables, still in night uniform, with cloaks and kepis, paced up and down the footway side by side, their hands resting behind their backs; and every time they passed the bench they glanced at the game which they scented there. Florent felt sure that they recognised him, and were consulting together about arresting him. At this thought his anguish of mind became extreme. He felt a wild desire to get up and run away; but he did not dare to do so, and was quite at a loss as to how he might take himself off. The repeated glances of the constables, their cold, deliberate scrutiny caused him the keenest torture. At length he rose from the bench, making a great effort to restrain himself from rushing off as quickly as his long legs could carry him; and succeeded in walking quietly away, though his shoulders quivered in the fear he felt of suddenly feeling the rough hands of the constables clutching at his collar from behind.

He had now only one thought, one desire, which was to get away from the markets as quickly as possible. He would wait and make his investigations later on, when the footways should be clear. The three streets which met here – the Rue Montmartre, Rue Montorgueil, and Rue Turbigo – filled him with uneasiness. They were blocked by vehicles of all kinds, and their footways were crowded with vegetables. Florent went straight along as far as the Rue Pierre Lescot, but there the cress and the potato markets seemed to him insuperable obstacles. So he resolved to take the Rue Rambuteau. On reaching the Boulevard de Sebastopol, however, he came across such a block of vans and carts and waggonettes that he turned back and proceeded along the Rue Saint Denis. Then he got amongst the vegetables once more. Retail dealers had just set up their stalls, formed of planks resting on tall hampers; and the deluge of cabbages and carrots and turnips began all over again. The markets were overflowing. Florent tried to make his escape from this pursuing flood which ever overtook him in his flight. He tried the Rue de la Cossonnerie, the Rue Berger, the Square des Innocents, the Rue de la Ferronnerie, and the Rue des Halles. And at last he came to a standstill, quite discouraged and scared at finding himself unable to escape from the infernal circle of vegetables, which now seemed to dance around him, twining clinging verdure about his legs.

The everlasting stream of carts and horses stretched away as far as the Rue de Rivoli and the Place de l’Hotel de Ville. Huge vans were carrying away supplies for all the greengrocers and fruiterers of an entire district; chars-a-bancs were starting for the suburbs with straining, groaning sides. In the Rue de Pont Neuf Florent got completely bewildered. He stumbled upon a crowd of hand-carts, in which numerous costermongers were arranging their purchases. Amongst them he recognised Lacaille, who went off along the Rue Saint Honore, pushing a barrow of carrots and cauliflowers before him. Florent followed him, in the hope that he would guide him out of the mob. The pavement was now quite slippery, although the weather was dry, and the litter of artichoke stalks, turnip tops, and leaves of all kinds made walking somewhat dangerous. Florent stumbled at almost every step. He lost sight of Lacaille in the Rue Vauvilliers, and on approaching the corn market he again found the streets barricaded with vehicles. Then he made no further attempt to struggle; he was once more in the clutch of the markets, and their stream of life bore him back. Slowly retracing his steps, he presently found himself by Saint Eustache again.

He now heard the loud continuous rumbling of the waggons that were setting out from the markets. Paris was doling out the daily food of its two million inhabitants. These markets were like some huge central organ beating with giant force, and sending the blood of life through every vein of the city. The uproar was akin to that of colossal jaws – a mighty sound to which each phase of the provisioning contributed, from the whip-cracking of the larger retail dealers as they started off for the district markets to the dragging pit-a-pat of the old shoes worn by the poor women who hawked their lettuces in baskets from door to door.

Florent turned into a covered way on the left, intersecting the group of four pavilions whose deep silent gloom he had remarked during the night. He hoped that he might there find a refuge, discover some corner in which he could hide himself. But these pavilions were now as busy, as lively as the others. Florent walked on to the end of the street. Drays were driving up at a quick trot, crowding the market with cages full of live poultry, and square hampers in which dead birds were stowed in deep layers. On the other side of the way were other drays from which porters were removing freshly killed calves, wrapped in canvas, and laid at full length in baskets, whence only the four bleeding stumps of their legs protruded. There were also whole sheep, and sides and quarters of beef. Butchers in long white aprons marked the meat with a stamp, carried it off, weighted it, and hung it up on hooks in the auction room. Florent, with his face close to the grating, stood gazing at the rows of hanging carcasses, at the ruddy sheep and oxen and paler calves, all streaked with yellow fat and sinews, and with bellies yawning open. Then he passed along the sidewalk where the tripe market was held, amidst the pallid calves’ feet and heads, the rolled tripe neatly packed in boxes, the brains delicately set out in flat baskets, the sanguineous livers, and purplish kidneys. He checked his steps in front of some long two-wheeled carts, covered with round awnings, and containing sides of pork hung on each side of the vehicle over a bed of straw. Seen from the back end, the interiors of the carts looked like recesses of some tabernacle, like some taper-lighted chapel, such was the glow of all the bare flesh they contained. And on the beds of straw were lines of tin cans, full of the blood that had trickled from the pigs. Thereupon Florent was attacked by a sort of rage. The insipid odour of the meat, the pungent smell of the tripe exasperated him. He made his way out of the covered road, preferring to return once more to the footwalk of the Rue de Pont Neuf.

He was enduring perfect agony. The shiver of early morning came upon him; his teeth chattered, and he was afraid of falling to the ground and finding himself unable to rise again. He looked about, but could see no vacant place on any bench. Had he found one he would have dropped asleep there, even at the risk of being awakened by the police. Then, as giddiness nearly blinded him, he leaned for support against a tree, with his eyes closed and his ears ringing. The raw carrot, which he had swallowed almost without chewing, was torturing his stomach, and the glass of punch which he had drunk seemed to have intoxicated him. He was indeed intoxicated with misery, weariness, and hunger. Again he felt a burning fire in the pit of the stomach, to which he every now and then carried his hands, as though he were trying to stop up a hole through which all his life was oozing away. As he stood there he fancied that the foot-pavement rocked beneath him; and thinking that he might perhaps lessen his sufferings by walking, he went straight on through the vegetables again. He lost himself among them. He went along a narrow footway, turned down another, was forced to retrace his steps, bungled in doing so, and once more found himself amidst piles of greenery. Some heaps were so high that people seemed to be walking between walls of bundles and bunches. Only their heads slightly overtopped these ramparts, and passed along showing whitely or blackly according to the colour of their hats or caps; whilst the huge swinging baskets, carried aloft on a level with the greenery, looked like osier boats floating on a stagnant, mossy lake.

Florent stumbled against a thousand obstacles – against porters taking up their burdens, and saleswomen disputing in rough tones. He slipped over the thick bed of waste leaves and stumps which covered the footway, and was almost suffocated by the powerful odour of crushed verdure. At last he halted in a sort of confused stupor, and surrendered to the pushing of some and the insults of others; and then he became a mere waif, a piece of wreckage tossed about on the surface of that surging sea.

He was fast losing all self-respect, and would willingly have begged. The recollection of his foolish pride during the night exasperated him. If he had accepted Madame Francois’s charity, if he had not felt such idiotic fear of Claude, he would not now have been stranded there groaning in the midst of these cabbages. And he was especially angry with himself for not having questioned the artist when they were in the Rue Pirouette. Now, alas! he was alone and deserted, liable to die in the streets like a homeless dog.

For the last time he raised his eyes and looked at the markets. At present they were glittering in the sun. A broad ray was pouring through the covered road from the far end, cleaving the massy pavilions with an arcade of light, whilst fiery beams rained down upon the far expanse of roofs. The huge iron framework grew less distinct, assumed a bluey hue, became nothing but a shadowy silhouette outlined against the flaming flare of the sunrise. But up above a pane of glass took fire, drops of light trickled down the broad sloping zinc plates to the gutterings; and then, below, a tumultuous city appeared amidst a haze of dancing golden dust. The general awakening had spread, from the first start of the market gardeners snoring in their cloaks, to the brisk rolling of the food-laden railway drays. And the whole city was opening its iron gates, the footways were humming, the pavilions roaring with life. Shouts and cries of all kinds rent the air; it was as though the strain, which Florent had heard gathering force in the gloom ever since four in the morning, had now attained its fullest volume. To the right and left, on all sides indeed, the sharp cries accompanying the auction sales sounded shrilly like flutes amidst the sonorous bass roar of the crowd. It was the fish, the butter, the poultry, and the meat being sold.

The pealing of bells passed through the air, imparting a quiver to the buzzing of the opening markets. Around Florent the sun was setting the vegetables aflame. He no longer perceived any of those soft water-colour tints which had predominated in the pale light of early morning. The swelling hearts of the lettuces were now gleaming brightly, the scales of greenery showed forth with wondrous vigour, the carrots glowed blood-red, the turnips shone as if incandescent in the triumphant radiance of the sun.

On Florent’s left some waggons were discharging fresh loads of cabbages. He turned his eyes, and away in the distance saw carts yet streaming out of the Rue Turbigo. The tide was still and ever rising. He had felt it about his ankles, then on a level with his stomach, and now it was threatening to drown him altogether. Blinded and submerged, his ears buzzing, his stomach overpowered by all that he had seen, he asked for mercy; and wild grief took possession of him at the thought of dying there of starvation in the very heart of glutted Paris, amidst the effulgent awakening of her markets. Big hot tears started from his eyes.

Walking on, he had now reached one of the larger alleys. Two women, one short and old, the other tall and withered, passed him, talking together as they made their way towards the pavilions.

“So you’ve come to do your marketing, Mademoiselle Saget?” said the tall withered woman.

“Well, yes, Madame Lecoeur, if you can give it such a name as marketing. I’m a lone woman, you know, and live on next to nothing. I should have liked a small cauliflower, but everything is so dear. How is butter selling to-day?”

“At thirty-four sous. I have some which is first rate. Will you come and look at it?”

“Well, I don’t know if I shall want any to-day; I’ve still a little lard left.”

Making a supreme effort, Florent followed these two women. He recollected having heard Claude name the old one – Mademoiselle Saget – when they were in the Rue Pirouette; and he made up his mind to question her when she should have parted from her tall withered acquaintance.

“And how’s your niece?” Mademoiselle Saget now asked.

“Oh, La Sarriette does as she likes,” Madame Lecoeur replied in a bitter tone. “She’s chosen to set up for herself and her affairs no longer concern me. When her lovers have beggared her, she needn’t come to me for any bread.”

“And you were so good to her, too! She ought to do well this year; fruit is yielding big profits. And your brother-in-law, how is he?”

“Oh, he – ”

Madame Lecoeur bit her lips, and seemed disinclined to say anything more.

“Still the same as ever, I suppose?” continued Mademoiselle Saget. “He’s a very worthy man. Still, I once heard it said that he spent his money in such a way that – ”

“But does anyone know how he spends his money?” interrupted Madame Lecoeur, with much asperity. “He’s a miserly niggard, a scurvy fellow, that’s what I say! Do you know, mademoiselle, he’d see me die of starvation rather than lend me five francs! He knows quite well that there’s nothing to be made out of butter this season, any more than out of cheese and eggs; whereas he can sell as much poultry as ever he chooses. But not once, I assure you, not once has he offered to help me. I am too proud, as you know, to accept any assistance from him; still it would have pleased me to have had it offered.”

“Ah, by the way, there he is, your brother-in-law!” suddenly exclaimed Mademoiselle Saget, lowering her voice.

The two women turned and gazed at a man who was crossing the road to enter the covered way close by.

“I’m in a hurry,” murmured Madame Lecoeur. “I left my stall without anyone to look after it; and, besides, I don’t want to speak to him.”

However, Florent also had mechanically turned round and glanced at the individual referred to. This was a short, squarely-built man, with a cheery look and grey, close-cut brush-like hair. Under each arm he was carrying a fat goose, whose head hung down and flapped against his legs. And then all at once Florent made a gesture of delight. Forgetting his fatigue, he ran after the man, and, overtaking him, tapped him on the shoulder.

“Gavard!” he exclaimed.

The other raised his head and stared with surprise at Florent’s tall black figure, which he did not at first recognise. Then all at once: “What! is it you?” he cried, as if overcome with amazement. “Is it really you?”

He all but let his geese fall, and seemed unable to master his surprise. On catching sight, however, of his sister-in-law and Mademoiselle Saget, who were watching the meeting at a distance, he began to walk on again.