The Fat and the Thin

“Come along; don’t let us stop here,” he said. “There are too many eyes and tongues about.”

When they were in the covered way they began to chat. Florent related how he had gone to the Rue Pirouette, at which Gavard seemed much amused and laughed heartily. Then he told Florent that his brother Quenu had moved from that street and had reopened his pork shop close by, in the Rue Rambuteau, just in front of the markets. And afterwards he was again highly amused to hear that Florent had been wandering about all that morning with Claude Lantier, an odd kind of fish, who, strangely enough, said he, was Madame Quenu’s nephew. Thus chatting, Gavard was on the point of taking Florent straight to the pork shop, but, on hearing that he had returned to France with false papers, he suddenly assumed all sorts of solemn and mysterious airs, and insisted upon walking some fifteen paces in front of him, to avoid attracting attention. After passing through the poultry pavilion, where he hung his geese up in his stall, he began to cross the Rue Rambuteau, still followed by Florent; and then, halting in the middle of the road, he glanced significantly towards a large and well-appointed pork shop.

The sun was obliquely enfilading the Rue Rambuteau, lighting up the fronts of the houses, in the midst of which the Rue Pirouette formed a dark gap. At the other end the great pile of Saint Eustache glittered brightly in the sunlight like some huge reliquary. And right through the crowd, from the distant crossway, an army of street-sweepers was advancing in file down the road, the brooms swishing rhythmically, while scavengers provided with forks pitched the collected refuse into tumbrels, which at intervals of a score of paces halted with a noise like the chattering of broken pots. However, all Florent’s attention was concentrated on the pork shop, open and radiant in the rising sun.

It stood very near the corner of the Rue Pirouette and provided quite a feast for the eyes. Its aspect was bright and smiling, touches of brilliant colour showing conspicuously amidst all the snowy marble. The sign board, on which the name of QUENU-GRADELLE glittered in fat gilt letters encircled by leaves and branches painted on a soft-hued background, was protected by a sheet of glass. On two panels, one on each side of the shop-front, and both, like the board above, covered with glass, were paintings representing various chubby little cupids playing amidst boars’ heads, pork chops and strings of sausages; and these latter still-life subjects, embellished with scrolls and bows, had been painted in such soft tones that the uncooked pork which they represented had the pinkiness of raspberry jam. Within this pleasing framework arose the window display, arranged upon a bed of fine blue-paper shavings. Here and there fern-leaves, tastefully disposed, changed the plates which they encircled into bouquets fringed with foliage. There was a wealth of rich, luscious, melting things. Down below, quite close to the window, jars of preserved sausage-meat were interspersed with pots of mustard. Above these were some small, plump, boned hams. Golden with their dressings of toasted bread-crumbs, and adorned at the knuckles with green rosettes. Next came the larger dishes, some containing preserved Strasburg tongues, enclosed in bladders coloured a bright red and varnished, so that they looked quite sanguineous beside the pale sausages and trotters; then there were black-puddings coiled like harmless snakes, healthy looking chitterlings piled up two by two; Lyons sausages in little silver copes that made them look like choristers; hot pies, with little banner-like tickets stuck in them; big hams, and great glazed joints of veal and pork, whose jelly was as limpid as sugar-candy. In the rear were other dishes and earthen pans in which meat, minced and sliced, slumbered beneath lakes of melted fat. And betwixt the various plates and dishes, jars and bottle of sauce, cullis, stock and preserved truffles, pans of foie gras and boxes of sardines and tunny-fish were strewn over the bed of paper shavings. A box of creamy cheeses, and one of edible snails, the apertures of whose shells were dressed with butter and parsley, had been placed carelessly at either corner. Finally, from a bar overhead strings of sausages and saveloys of various sizes hung down symmetrically like cords and tassels; while in the rear fragments of intestinal membranes showed like lacework, like some guipure of white flesh. And on the highest tier in this sanctuary of gluttony, amidst the membranes and between two bouquets of purple gladioli, the window stand was crowned by a small square aquarium, ornamented with rock-work, and containing a couple of gold-fish, which were continually swimming round it.

Florent’s whole body thrilled at the sight. Then he perceived a woman standing in the sunlight at the door of the shop. With her prosperous, happy look in the midst of all those inviting things she added to the cherry aspect of the place. She was a fine woman and quite blocked the doorway. Still, she was not over stout, but simply buxom, with the full ripeness of her thirty years. She had only just risen, yet her glossy hair was already brushed smooth and arranged in little flat bands over her temples, giving her an appearance of extreme neatness. She had the fine skin, the pinky-white complexion common to those whose life is spent in an atmosphere of raw meat and fat. There was a touch of gravity about her demeanour, her movements were calm and slow; what mirth or pleasure she felt she expressed by her eyes, her lips retaining all their seriousness. A collar of starched linen encircled her neck, white sleevelets reached to her elbows, and a white apron fell even over the tips of her shoes, so that you saw but little of her black cashmere dress, which clung tightly to her well-rounded shoulders and swelling bosom. The sun rays poured hotly upon all the whiteness she displayed. However, although her bluish-black hair, her rosy face, and bright sleeves and apron were steeped in the glow of light, she never once blinked, but enjoyed her morning bath of sunshine with blissful tranquillity, her soft eyes smiling the while at the flow and riot of the markets. She had the appearance of a very worthy woman.

“That is your brother’s wife, your sister-in-law, Lisa,” Gavard said to Florent.

He had saluted her with a slight inclination of the head. Then he darted along the house passage, continuing to take the most minute precautions, and unwilling to let Florent enter the premises through the shop, though there was no one there. It was evident that he felt great pleasure in dabbling in what he considered to be a compromising business.

“Wait here,” he said, “while I go to see whether your brother is alone. You can come in when I clap my hands.”

Thereupon he opened a door at the end of the passage. But as soon as Florent heard his brother’s voice behind it, he sprang inside at a bound. Quenu, who was much attached to him, threw his arms round his neck, and they kissed each other like children.

“Ah! dash it all! Is it really you, my dear fellow?” stammered the pork butcher. “I never expected to see you again. I felt sure you were dead! Why, only yesterday I was saying to Lisa, ‘That poor fellow, Florent!’”

However, he stopped short, and popping his head into the shop, called out, “Lisa! Lisa!” Then turning towards a little girl who had crept into a corner, he added, “Pauline, go and find your mother.”

The little one did not stir, however. She was an extremely fine child, five years of age, with a plump chubby face, bearing a strong resemblance to that of the pork butcher’s wife. In her arms she was holding a huge yellow cat, which had cheerfully surrendered itself to her embrace, with its legs dangling downwards; and she now squeezed it tightly with her little arms, as if she were afraid that yonder shabby-looking gentleman might rob her of it.

Lisa, however, leisurely made her appearance.

“Here is my brother Florent!” exclaimed Quenu.

Lisa addressed him as “Monsieur,” and gave him a kindly welcome. She scanned him quietly from head to foot, without evincing any disagreeable surprise. Merely a faint pout appeared for a moment on her lips. Then, standing by, she began to smile at her husband’s demonstrations of affection. Quenu, however, at last recovered his calmness, and noticing Florent’s fleshless, poverty-stricken appearance, exclaimed: “Ah, my poor fellow, you haven’t improved in your looks since you were over yonder. For my part, I’ve grown fat; but what would you have!”

He had indeed grown fat, too fat for his thirty years. He seemed to be bursting through his shirt and apron, through all the snowy-white linen in which he was swathed like a huge doll. With advancing years his clean-shaven face had become elongated, assuming a faint resemblance to the snout of one of those pigs amidst whose flesh his hands worked and lived the whole day through. Florent scarcely recognised him. He had now seated himself, and his glance turned from his brother to handsome Lisa and little Pauline. They were all brimful of health, squarely built, sleek, in prime condition; and in their turn they looked at Florent with the uneasy astonishment which corpulent people feel at the sight of a scraggy person. The very cat, whose skin was distended by fat, dilated its yellow eyes and scrutinised him with an air of distrust.

“You’ll wait till we have breakfast, won’t you?” asked Quenu. “We have it early, at ten o’clock.”

A penetrating odour of cookery pervaded the place; and Florent looked back upon the terrible night which he had just spent, his arrival amongst the vegetables, his agony in the midst of the markets, the endless avalanches of food from which he had just escaped. And then in a low tone and with a gentle smile he responded:

“No; I’m really very hungry, you see.”

CHAPTER II

Florent had just begun to study law in Paris when his mother died. She lived at Le Vigan, in the department of the Gard, and had taken for her second husband one Quenu, a native of Yvetot in Normandy, whom some sub-prefect had transplanted to the south and then forgotten there. He had remained in employment at the sub-prefecture, finding the country charming, the wine good, and the women very amiable. Three years after his marriage he had been carried off by a bad attack of indigestion, leaving as sole legacy to his wife a sturdy boy who resembled him. It was only with very great difficulty that the widow could pay the college fees of Florent, her elder son, the issue of her first marriage. He was a very gentle youth, devoted to his studies, and constantly won the chief prizes at school. It was upon him that his mother lavished all her affection and based all her hopes. Perhaps, in bestowing so much love on this slim pale youth, she was giving evidence of her preference for her first husband, a tender-hearted, caressing Provencal, who had loved her devotedly. Quenu, whose good humour and amiability had at first attracted her, had perhaps displayed too much self-satisfaction, and shown too plainly that he looked upon himself as the main source of happiness. At all events she formed the opinion that her younger son – and in southern families younger sons are still often sacrificed – would never do any good; so she contented herself with sending him to a school kept by a neighbouring old maid, where the lad learned nothing but how to idle his time away. The two brothers grew up far apart from each other, as though they were strangers.

When Florent arrived at Le Vigan his mother was already buried. She had insisted upon having her illness concealed from him till the very last moment, for fear of disturbing his studies. Thus he found little Quenu, who was then twelve years old, sitting and sobbing alone on a table in the middle of the kitchen. A furniture dealer, a neighbour, gave him particulars of his mother’s last hours. She had reached the end of her resources, had killed herself by the hard work which she had undertaken to earn sufficient money that her elder son might continue his legal studies. To her modest trade in ribbons, the profits of which were but small, she had been obliged to add other occupations, which kept her up very late at night. Her one idea of seeing Florent established as an advocate, holding a good position in the town, had gradually caused her to become hard and miserly, without pity for either herself or others. Little Quenu was allowed to wander about in ragged breeches, and in blouses from which the sleeves were falling away. He never dared to serve himself at table, but waited till he received his allowance of bread from his mother’s hands. She gave herself equally thin slices, and it was to the effects of this regimen that she had succumbed, in deep despair at having failed to accomplish her self-allotted task.

This story made a most painful impression upon Florent’s tender nature, and his sobs wellnigh choked him. He took his little half brother in his arms, held him to his breast, and kissed him as though to restore to him the love of which he had unwittingly deprived him. Then he looked at the lad’s gaping shoes, torn sleeves, and dirty hands, at all the manifest signs of wretchedness and neglect. And he told him that he would take him away, and that they would both live happily together. The next day, when he began to inquire into affairs, he felt afraid that he would not be able to keep sufficient money to pay for the journey back to Paris. However, he was determined to leave Le Vigan at any cost. He was fortunately able to sell the little ribbon business, and this enabled him to discharge his mother’s debts, for despite her strictness in money matters she had gradually run up bills. Then, as there was nothing left, his mother’s neighbour, the furniture dealer, offered him five hundred francs for her chattels and stock of linen. It was a very good bargain for the dealer, but the young man thanked him with tears in his eyes. He bought his brother some new clothes, and took him away that same evening.

On his return to Paris he gave up all thought of continuing to attend the Law School, and postponed every ambitious project. He obtained a few pupils, and established himself with little Quenu in the Rue Royer Collard, at the corner of the Rue Saint Jacques, in a big room which he furnished with two iron bedsteads, a wardrobe, a table, and four chairs. He now had a child to look after, and this assumed paternity was very pleasing to him. During the earlier days he attempted to give the lad some lessons when he returned home in the evening, but Quenu was an unwilling pupil. He was dull of understanding, and refused to learn, bursting into tears and regretfully recalling the time when his mother had allowed him to run wild in the streets. Florent thereupon stopped his lessons in despair, and to console the lad promised him a holiday of indefinite length. As an excuse for his own weakness he repeated that he had not brought his brother to Paris to distress him. To see him grow up in happiness became his chief desire. He quite worshipped the boy, was charmed with his merry laughter, and felt infinite joy in seeing him about him, healthy and vigorous, and without a care. Florent for his part remained very slim and lean in his threadbare coat, and his face began to turn yellow amidst all the drudgery and worry of teaching; but Quenu grew up plump and merry, a little dense, indeed, and scarce able to read or write, but endowed with high spirits which nothing could ruffle, and which filled the big gloomy room in the Rue Royer Collard with gaiety.

Years, meantime, passed by. Florent, who had inherited all his mother’s spirit of devotion, kept Quenu at home as though he were a big, idle girl. He did not even suffer him to perform any petty domestic duties, but always went to buy the provisions himself, and attended to the cooking and other necessary matters. This kept him, he said, from indulging in his own bad thoughts. He was given to gloominess, and fancied that he was disposed to evil. When he returned home in the evening, splashed with mud, and his head bowed by the annoyances to which other people’s children had subjected him, his heart melted beneath the embrace of the sturdy lad whom he found spinning his top on the tiled flooring of the big room. Quenu laughed at his brother’s clumsiness in making omelettes, and at the serious fashion in which he prepared the soup-beef and vegetables. When the lamp was extinguished, and Florent lay in bed, he sometimes gave way to feelings of sadness. He longed to resume his legal studies, and strove to map out his duties in such wise as to secure time to follow the programme of the faculty. He succeeded in doing this, and was then perfectly happy. But a slight attack of fever, which confined him to his room for a week, made such a hole in his purse, and caused him so much alarm, that he abandoned all idea of completing his studies. The boy was now getting a big fellow, and Florent took a post as teacher in a school in the Rue de l’Estrapade, at a salary of eighteen hundred francs per annum. This seemed like a fortune to him. By dint of economy he hoped to be able to amass a sum of money which would set Quenu going in the world. When the lad reached his eighteenth year Florent still treated him as though he were a daughter for whom a dowry must be provided.

However, during his brother’s brief illness Quenu himself had made certain reflections. One morning he proclaimed his desire to work, saying that he was now old enough to earn his own living. Florent was deeply touched at this. Just opposite, on the other side of the street, lived a working watchmaker whom Quenu, through the curtainless window, could see leaning over a little table, manipulating all sorts of delicate things, and patiently gazing at them through a magnifying glass all day long. The lad was much attracted by the sight, and declared that he had a taste for watchmaking. At the end of a fortnight, however, he became restless, and began to cry like a child of ten, complaining that the work was too complicated, and that he would never be able to understand all the silly little things that enter into the construction of a watch.

His next whim was to be a locksmith; but this calling he found too fatiguing. In a couple of years he tried more than ten different trades. Florent opined that he acted rightly, that it was wrong to take up a calling one did not like. However, Quenu’s fine eagerness to work for his living strained the resources of the little establishment very seriously. Since he had begun flitting from one workshop to another there had been a constant succession of fresh expenses; money had gone in new clothes, in meals taken away from home, and in the payment of footings among fellow workmen. Florent’s salary of eighteen hundred francs was no longer sufficient, and he was obliged to take a couple of pupils in the evenings. For eight years he had continued to wear the same old coat.

However, the two brothers had made a friend. One side of the house in which they lived overlooked the Rue Saint Jacques, where there was a large poultry-roasting establishment[5 - These rotisseries, now all but extinct, were at one time a particular feature of the Parisian provision trade. I can myself recollect several akin to the one described by M. Zola. I suspect that they largely owed their origin to the form and dimensions of the ordinary Parisian kitchen stove, which did not enable people to roast poultry at home in a convenient way. In the old French cuisine, moreover, roast joints of meat were virtually unknown; roasting was almost entirely confined to chickens, geese, turkeys, pheasants, etc.; and among the middle classes people largely bought their poultry already cooked of the rotisseur, or else confided it to him for the purpose of roasting, in the same way as our poorer classes still send their joints to the baker’s. Roasting was also long looked upon in France as a very delicate art. Brillat-Savarin, in his famous Physiologie du Gout, lays down the dictum that “A man may become a cook, but is born a rotisseur.” – Translator.] kept by a worthy man called Gavard, whose wife was dying from consumption amidst an atmosphere redolent of plump fowls. When Florent returned home too late to cook a scrap of meat, he was in the habit of laying out a dozen sous or so on a small portion of turkey or goose at this shop. Such days were feast days. Gavard in time grew interested in this tall, scraggy customer, learned his history, and invited Quenu into his shop. Before long the young fellow was constantly to be found there. As soon as his brother left the house he came downstairs and installed himself at the rear of the roasting shop, quite enraptured with the four huge spits which turned with a gentle sound in front of the tall bright flames.

The broad copper bands of the fireplace glistened brightly, the poultry steamed, the fat bubbled melodiously in the dripping-pan, and the spits seemed to talk amongst themselves and to address kindly words to Quenu, who, with a long ladle, devoutly basted the golden breasts of the fat geese and turkeys. He would stay there for hours, quite crimson in the dancing glow of the flames, and laughing vaguely, with a somewhat stupid expression, at the birds roasting in front of him. Indeed, he did not awake from this kind of trance until the geese and turkeys were unspitted. They were placed on dishes, the spits emerged from their carcasses smoking hot, and a rich gravy flowed from either end and filled the shop with a penetrating odour. Then the lad, who, standing up, had eagerly followed every phase of the dishing, would clap his hands and begin to talk to the birds, telling them that they were very nice, and would be eaten up, and that the cats would have nothing but their bones. And he would give a start of delight whenever Gavard handed him a slice of bread, which he forthwith put into the dripping-pan that it might soak and toast there for half an hour.

It was in this shop, no doubt, that Quenu’s love of cookery took its birth. Later on, when he had tried all sorts of crafts, he returned, as though driven by fate, to the spits and the poultry and the savoury gravy which induces one to lick one’s fingers. At first he was afraid of vexing his brother, who was a small eater and spoke of good fare with the disdain of a man who is ignorant of it; but afterwards, on seeing that Florent listened to him when he explained the preparation of some very elaborate dish, he confessed his desires and presently found a situation at a large restaurant. From that time forward the life of the two brothers was settled. They continued to live in the room in the Rue Royer Collard, whither they returned every evening; the one glowing and radiant from his hot fire, the other with the depressed countenance of a shabby, impecunious teacher. Florent still wore his old black coat, as he sat absorbed in correcting his pupils’ exercises; while Quenu, to put himself more at ease, donned his white apron, cap, and jacket, and, flitting about in front of the stove, amused himself by baking some dainty in the oven. Sometimes they smiled at seeing themselves thus attired, the one all in black, the other all in white. These different garbs, one bright and the other sombre, seemed to make the big room half gay and half mournful. Never, however, was there so much harmony in a household marked by such dissimilarity. Though the elder brother grew thinner and thinner, consumed by the ardent temperament which he had inherited from his Provencal father, and the younger one waxed fatter and fatter like a true son of Normandy, they loved each other in the brotherhood they derived from their mother – a mother who had been all devotion.

They had a relation in Paris, a brother of their mother’s, one Gradelle, who was in business as a pork butcher in the Rue Pirouette, near the central markets. He was a fat, hard-hearted, miserly fellow, and received his nephews as though they were starving paupers the first time they paid him a visit. They seldom went to see him afterwards. On his nameday Quenu would take him a bunch of flowers, and receive a half-franc piece in return for it. Florent’s proud and sensitive nature suffered keenly when Gradelle scrutinised his shabby clothes with the anxious, suspicious glance of a miser apprehending a request for a dinner, or the loan of a five-franc piece. One day, however, it occurred to Florent in all artlessness to ask his uncle to change a hundred-franc note for him, and after this the pork butcher showed less alarm at sight of the lads, as he called them. Still, their friendship got no further than these infrequent visits.

These years were like a long, sweet, sad dream to Florent. As they passed he tasted to the full all the bitter joys of self-sacrifice. At home, in the big room, life was all love and tenderness; but out in the world, amidst the humiliations inflicted on him by his pupils, and the rough jostling of the streets, he felt himself yielding to wicked thoughts. His slain ambitions embittered him. It was long before he could bring himself to bow to his fate, and accept with equanimity the painful lot of a poor, plain, commonplace man. At last, to guard against the temptations of wickedness, he plunged into ideal goodness, and sought refuge in a self-created sphere of absolute truth and justice. It was then that he became a republican, entering into the republican idea even as heart-broken girls enter a convent. And not finding a republic where sufficient peace and kindliness prevailed to lull his troubles to sleep, he created one for himself. He took no pleasure in books. All the blackened paper amidst which he lived spoke of evil-smelling class-rooms, of pellets of paper chewed by unruly schoolboys, of long, profitless hours of torture. Besides, books only suggested to him a spirit of mutiny and pride, whereas it was of peace and oblivion that he felt most need. To lull and soothe himself with the ideal imaginings, to dream that he was perfectly happy, and that all the world would likewise become so, to erect in his brain the republican city in which he would fain have lived, such now became his recreation, the task, again and again renewed, of all his leisure hours. He no longer read any books beyond those which his duties compelled him to peruse; he preferred to tramp along the Rue Saint Jacques as far as the outer boulevards, occasionally going yet a greater distance and returning by the Barriere d’Italie; and all along the road, with his eyes on the Quartier Mouffetard spread out at his feet, he would devise reforms of great moral and humanitarian scope, such as he thought would change that city of suffering into an abode of bliss. During the turmoil of February 1848, when Paris was stained with blood he became quite heartbroken, and rushed from one to another of the public clubs demanding that the blood which had been shed should find atonement in “the fraternal embrace of all republicans throughout the world.” He became one of those enthusiastic orators who preached revolution as a new religion, full of gentleness and salvation. The terrible days of December 1851, the days of the Coup d’Etat, were required to wean him from his doctrines of universal love. He was then without arms; allowed himself to be captured like a sheep, and was treated as though he were a wolf. He awoke from his sermon on universal brotherhood to find himself starving on the cold stones of a casemate at Bicetre.

Quenu, when two and twenty, was distressed with anguish when his brother did not return home. On the following day he went to seek his corpse at the cemetery of Montmartre, where the bodies of those shot down on the boulevards had been laid out in a line and covered with straw, from beneath which only their ghastly heads projected. However, Quenu’s courage failed him, he was blinded by his tears, and had to pass twice along the line of corpses before acquiring the certainty that Florent’s was not among them. At last, at the end of a long and wretched week, he learned at the Prefecture of Police that his brother was a prisoner. He was not allowed to see him, and when he pressed the matter the police threatened to arrest him also. Then he hastened off to his uncle Gradelle, whom he looked upon as a person of importance, hoping that he might be able to enlist his influence in Florent’s behalf. But Gradelle waxed wrathful, declared that Florent deserved his fate, that he ought to have known better than to have mixed himself up with those rascally republicans. And he even added that Florent was destined to turn out badly, that it was written on his face.

Quenu wept copiously and remained there, almost choked by his sobs. His uncle, a little ashamed of his harshness, and feeling that he ought to do something for him, offered to receive him into his house. He wanted an assistant, and knew that his nephew was a good cook. Quenu was so much alarmed by the mere thought of going back to live alone in the big room in the Rue Royer Collard, that then and there he accepted Gradelle’s offer. That same night he slept in his uncle’s house, in a dark hole of a garret just under the room, where there was scarcely space for him to lie at full length. However, he was less wretched there than he would have been opposite his brother’s empty couch.

He succeeded at length in obtaining permission to see Florent; but on his return from Bicetre he was obliged to take to his bed. For nearly three weeks he lay fever-stricken, in a stupefied, comatose state. Gradelle meantime called down all sorts of maledictions on his republican nephew; and one morning, when he heard of Florent’s departure for Cayenne, he went upstairs, tapped Quenu on the hands, awoke him, and bluntly told him the news, thereby bringing about such a reaction that on the following day the young man was up and about again. His grief wore itself out, and his soft flabby flesh seemed to absorb his tears. A month later he laughed again, and then grew vexed and unhappy with himself for having been merry; but his natural light-heartedness soon gained the mastery, and he laughed afresh in unconscious happiness.

He now learned his uncle’s business, from which he derived even more enjoyment than from cookery. Gradelle told him, however, that he must not neglect his pots and pans, that it was rare to find a pork butcher who was also a good cook, and that he had been lucky in serving in a restaurant before coming to the shop. Gradelle, moreover, made full use of his nephew’s acquirements, employed him to cook the dinners sent out to certain customers, and placed all the broiling, and the preparation of pork chops garnished with gherkins in his special charge. As the young man was of real service to him, he grew fond of him after his own fashion, and would nip his plump arms when he was in a good humour. Gradelle had sold the scanty furniture of the room in the Rue Royer Collard and retained possession of the proceeds – some forty francs or so – in order, said he, to prevent the foolish lad, Quenu, from making ducks and drakes of the cash. After a time, however, he allowed his nephew six francs a month a pocket-money.

Quenu now became quite happy, in spite of the emptiness of his purse and the harshness with which he was occasionally treated. He liked to have life doled out to him; Florent had treated him too much like an indolent girl. Moreover, he had made a friend at his uncle’s. Gradelle, when his wife died, had been obliged to engage a girl to attend to the shop, and had taken care to choose a healthy and attractive one, knowing that a good-looking girl would set off his viands and help to tempt custom. Amongst his acquaintances was a widow, living in the Rue Cuvier, near the Jardin des Plantes, whose deceased husband had been postmaster at Plassans, the seat of a sub-prefecture in the south of France. This lady, who lived in a very modest fashion on a small annuity, had brought with her from Plassans a plump, pretty child, whom she treated as her own daughter. Lisa, as the young one was called, attended upon her with much placidity and serenity of disposition. Somewhat seriously inclined, she looked quite beautiful when she smiled. Indeed, her great charm came from the exquisite manner in which she allowed this infrequent smile of hers to escape her. Her eyes then became most caressing, and her habitual gravity imparted inestimable value to these sudden, seductive flashes. The old lady had often said that one of Lisa’s smiles would suffice to lure her to perdition.

When the widow died she left all her savings, amounting to some ten thousand francs, to her adopted daughter. For a week Lisa lived alone in the Rue Cuvier; it was there that Gradelle came in search of her. He had become acquainted with her by often seeing her with her mistress when the latter called on him in the Rue Pirouette; and at the funeral she had struck him as having grown so handsome and sturdy that he had followed the hearse all the way to the cemetery, though he had not intended to do so. As the coffin was being lowered into the grave, he reflected what a splendid girl she would be for the counter of a pork butcher’s shop. He thought the matter over, and finally resolved to offer her thirty francs a month, with board and lodging. When he made this proposal, Lisa asked for twenty-four hours to consider it. Then she arrived one morning with a little bundle of clothes, and her ten thousand francs concealed in the bosom of her dress. A month later the whole place belonged to her; she enslaved Gradelle, Quenu, and even the smallest kitchen-boy. For his part, Quenu would have cut off his fingers to please her. When she happened to smile, he remained rooted to the floor, laughing with delight as he gazed at her.

Lisa was the eldest daughter of the Macquarts of Plassans, and her father was still alive.[6 - See M. Zola’s novel, The Fortune of the Rougons. – Translator] But she said that he was abroad, and never wrote to him. Sometimes she just dropped a hint that her mother, now deceased, had been a hard worker, and that she took after her. She worked, indeed, very assiduously. However, she sometimes added that the worthy woman had slaved herself to death in striving to support her family. Then she would speak of the respective duties of husband and wife in such a practical though modest fashion as to enchant Quenu. He assured her that he fully shared her ideas. These were that everyone, man or woman, ought to work for his or her living, that everyone was charged with the duty of achieving personal happiness, that great harm was done by encouraging habits of idleness, and that the presence of so much misery in the world was greatly due to sloth. This theory of hers was a sweeping condemnation of drunkenness, of all the legendary loafing ways of her father Macquart. But, though she did not know it, there was much of Macquart’s nature in herself. She was merely a steady, sensible Macquart with a logical desire for comfort, having grasped the truth of the proverb that as you make your bed so you lie on it. To sleep in blissful warmth there is no better plan than to prepare oneself a soft and downy couch; and to the preparation of such a couch she gave all her time and all her thoughts. When no more than six years old she had consented to remain quietly on her chair the whole day through on condition that she should be rewarded with a cake in the evening.

At Gradelle’s establishment Lisa went on leading the calm, methodical life which her exquisite smiles illumined. She had not accepted the pork butcher’s offer at random. She reckoned upon finding a guardian in him; with the keen scent of those who are born lucky she perhaps foresaw that the gloomy shop in the Rue Pirouette would bring her the comfortable future she dreamed of – a life of healthy enjoyment, and work without fatigue, each hour of which would bring its own reward. She attended to her counter with the quiet earnestness with which she had waited upon the postmaster’s widow; and the cleanliness of her aprons soon became proverbial in the neighbourhood. Uncle Gradelle was so charmed with this pretty girl that sometimes, as he was stringing his sausages, he would say to Quenu: “Upon my word, if I weren’t turned sixty, I think I should be foolish enough to marry her. A wife like she’d make is worth her weight in gold to a shopkeeper, my lad.”

Quenu himself was growing still fonder of her, though he laughed merrily one day when a neighbour accused him of being in love with Lisa. He was not worried with love-sickness. The two were very good friends, however. In the evening they went up to their bedrooms together. Lisa slept in a little chamber adjoining the dark hole which the young man occupied. She had made this room of hers quite bright by hanging it with muslin curtains. The pair would stand together for a moment on the landing, holding their candles in their hands, and chatting as they unlocked their doors. Then, as they closed them, they said in friendly tones:

“Good night, Mademoiselle Lisa.”

“Good night, Monsieur Quenu.”

As Quenu undressed himself he listened to Lisa making her own preparations. The partition between the two rooms was very thin. “There, she is drawing her curtains now,” he would say to himself; “what can she be doing, I wonder, in front of her chest of drawers? Ah! she’s sitting down now and taking off her shoes. Now she’s blown her candle out. Well, good night. I must get to sleep”; and at times, when he heard her bed creak as she got into it, he would say to himself with a smile, “Dash it all! Mademoiselle Lisa is no feather.” This idea seemed to amuse him, and presently he would fall asleep thinking about the hams and salt pork that he had to prepare the next morning.

This state of affairs went on for a year without causing Lisa a single blush or Quenu a moment’s embarrassment. When the girl came into the kitchen in the morning at the busiest moment of the day’s work, they grasped hands over the dishes of sausage-meat. Sometimes she helped him, holding the skins with her plump fingers while he filled them with meat and fat. Sometimes, too, with the tips of their tongues they just tasted the raw sausage-meat, to see if it was properly seasoned. She was able to give Quenu some useful hints, for she knew of many favourite southern recipes, with which he experimented with much success. He was often aware that she was standing behind his shoulder, prying into the pans. If he wanted a spoon or a dish, she would hand it to him. The heat of the fire would bring their blood to their skins; still, nothing in the world would have induced the young man to cease stirring the fatty bouillis which were thickening over the fire while the girl stood gravely by him, discussing the amount of boiling that was necessary. In the afternoon, when the shop lacked customers, they quietly chatted together for hours at a time. Lisa sat behind the counter, leaning back, and knitting in an easy, regular fashion; while Quenu installed himself on a big oak block, dangling his legs and tapping his heels against the wood. They got on wonderfully well together, discussing all sorts of subjects, generally cookery, and then Uncle Gradelle and the neighbours. Lisa also amused the young man with stories, just as though he were a child. She knew some very pretty ones – some miraculous legends, full of lambs and little angels, which she narrated in a piping voice, with all her wonted seriousness. If a customer happened to come in, she saved herself the trouble of moving by asking Quenu to get the required pot of lard or box of snails. And at eleven o’clock they went slowly up to bed as on the previous night. As they closed their doors, they calmly repeated the words:

“Good night, Mademoiselle Lisa.”

“Good night, Monsieur Quenu.”

One morning Uncle Gradelle was struck dead by apoplexy while preparing a galantine. He fell forward, with his face against the chopping-block. Lisa did not lose her self-possession. She remarked that the dead man could not be left lying in the middle of the kitchen, and had the body removed into a little back room where Gradelle had slept. Then she arranged with the assistants what should be said. It must be given out that the master had died in his bed; otherwise the whole district would be disgusted, and the shop would lose its customers. Quenu helped to carry the dead man away, feeling quite confused, and astonished at being unable to shed any tears. Presently, however, he and Lisa cried together. Quenu and his brother Florent were the sole heirs. The gossips of the neighbourhood credited old Gradelle with the possession of a considerable fortune. However, not a single crown could be discovered. Lisa seemed very restless and uneasy. Quenu noticed how pensive she became, how she kept on looking around her from morning till night, as though she had lost something. At last she decided to have a thorough cleaning of the premises, declaring that people were beginning to talk, that the story of the old man’s death had got about, and that it was necessary they should make a great show of cleanliness. One afternoon, after remaining in the cellar for a couple of hours, whither she herself had gone to wash the salting-tubs, she came up again, carrying something in her apron. Quenu was just then cutting up a pig’s fry. She waited till he had finished, talking awhile in an easy, indifferent fashion. But there was an unusual glitter in her eyes, and she smiled her most charming smile as she told him that she wanted to speak to him. She led the way upstairs with seeming difficulty, impeded by what she had in her apron, which was strained almost to bursting.

By the time she reached the third floor she found herself short of breath, and for a moment was obliged to lean against the balustrade. Quenu, much astonished, followed her into her bedroom without saying a word. It was the first time she had ever invited him to enter it. She closed the door, and letting go the corners of her apron, which her stiffened fingers could no longer hold up, she allowed a stream of gold and silver coins to flow gently upon her bed. She had discovered Uncle Gradelle’s treasure at the bottom of a salting-tub. The heap of money made a deep impression in the softy downy bed.

Lisa and Quenu evinced a quiet delight. They sat down on the edge of the bed, Lisa at the head and Quenu at the foot, on either side of the heap of coins, and they counted the money out upon the counterpane, so as to avoid making any noise. There were forty thousand francs in gold, and three thousand francs in silver, whilst in a tin box they found bank notes to the value of forty-two thousand francs. It took them two hours to count up the treasure. Quenu’s hands trembled slightly, and it was Lisa who did most of the work.