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The Three Cities Trilogy: Rome, Volume 4

Год написания книги
2017
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"Will it be Cardinal Dozio, then?"

"Dozio, Dozio! Why, if Dozio were to win one might altogether despair of our Holy Church, for no man can have a baser mind than he!"

Prada raised his hands, as if he had exhausted the serious candidates. In order to increase the priest's exasperation he maliciously refrained from naming Cardinal Sanguinetti, who was certainly Santobono's nominee. All at once, however, he pretended to make a good guess, and gaily exclaimed: "Ah! I have it; I know your man – Cardinal Boccanera!"

The blow struck Santobono full in the heart, wounding him both in his rancour and his patriotic faith. His terrible mouth was already opening, and he was about to shout "No! no!" with all his strength, but he managed to restrain the cry, compelled as he was to silence by the present on his knees – that little basket of figs which he pressed so convulsively with both hands; and the effort which he was obliged to make left him quivering to such a point that he had to wait some time before he could reply in a calm voice: "His most reverend Eminence Cardinal Boccanera is a saintly man, well worthy of the throne, and my only fear is that, with his hatred of new Italy, he might bring us warfare."

Prada, however, desired to enlarge the wound. "At all events," said he, "you accept him and love him too much not to rejoice over his chances of success. And I really think that we have arrived at the truth, for everybody is convinced that the Conclave's choice cannot fall elsewhere. Come, come; Boccanera is a very tall man, so it's the long white cassock which will be required."

"The long cassock, the long cassock," growled Santobono, despite himself; "that's all very well, but – "

Then he stopped short, and, again overcoming his passion, left his sentence unfinished. Pierre, listening in silence, marvelled at the man's self-restraint, for he remembered the conversation which he had overheard at Cardinal Sanguinetti's. Those figs were evidently a mere pretext for gaining admission to the Boccanera mansion, where some friend – Abbe Paparelli, no doubt – could alone supply certain positive information which was needed. But how great was the command which the hot-blooded priest exercised over himself amidst the riotous impulses of his soul!

On either side of the road the Campagna still and ever spread its expanse of verdure, and Prada, who had become grave and dreamy, gazed before him without seeing anything. At last, however, he gave expression to his thoughts. "You know, Abbe, what will be said if the Pope should die this time. That sudden illness, those colics, those refusals to make any information public, mean nothing good – Yes, yes, poison, just as for the others!"

Pierre gave a start of stupefaction. The Pope poisoned! "What! Poison?

Again?" he exclaimed as he gazed at his companions with dilated eyes.

Poison at the end of the nineteenth century, as in the days of the Borgias, as on the stage in a romanticist melodrama! To him the idea appeared both monstrous and ridiculous.

Santobono, whose features had become motionless and impenetrable, made no reply. But Prada nodded, and the conversation was henceforth confined to him and the young priest. "Why, yes, poison," he replied. "The fear of it has remained very great in Rome. Whenever a death seems inexplicable, either by reason of its suddenness or the tragic circumstances which attend it, the unanimous thought is poison. And remark this: in no city, I believe, are sudden deaths so frequent. The causes I don't exactly know, but some doctors put everything down to the fevers. Among the people, however, the one thought is poison, poison with all its legends, poison which kills like lightning and leaves no trace, the famous recipe bequeathed from age to age, through the emperors and the popes, down to these present times of middle-class democracy."

As he spoke he ended by smiling, for he was inclined to be somewhat sceptical on the point, despite the covert terror with which he was inspired by racial and educational causes. However, he quoted instances. The Roman matrons had rid themselves of their husbands and lovers by employing the venom of red toads. Locusta, in a more practical spirit, sought poison in plants, one of which, probably aconite, she was wont to boil. Then, long afterwards, came the age of the Borgias, and subsequently, at Naples, La Toffana sold a famous water, doubtless some preparation of arsenic, in phials decorated with a representation of St. Nicholas of Bari. There were also extraordinary stories of pins, a prick from which killed one like lightning, of cups of wine poisoned by the infusion of rose petals, of woodcocks cut in half with prepared knives, which poisoned but one-half of the bird, so that he who partook of that half was killed. "I myself, in my younger days," continued Prada, "had a friend whose bride fell dead in church during the marriage service through simply inhaling a bouquet of flowers. And so isn't it possible that the famous recipe may really have been handed down, and have remained known to a few adepts?"

"But chemistry has made too much progress," Pierre replied. "If mysterious poisons were believed in by the ancients and remained undetected in their time it was because there were no means of analysis. But the drug of the Borgias would now lead the simpleton who might employ it straight to the Assizes. Such stories are mere nonsense, and at the present day people scarcely tolerate them in newspaper serials and shockers."

"Perhaps so," resumed the Count with his uneasy smile. "You are right, no doubt – only go and tell that to your host, for instance, Cardinal Boccanera, who last summer held in his arms an old and deeply-loved friend, Monsignor Gallo, who died after a seizure of a couple of hours."

"But apoplexy may kill one in two hours, and aneurism only takes two minutes."

"True, but ask the Cardinal what he thought of his friend's prolonged shudders, the leaden hue which overcame his face, the sinking of his eyes, and the expression of terror which made him quite unrecognisable. The Cardinal is convinced that Monsignor Gallo was poisoned, because he was his dearest confidant, the counsellor to whom he always listened, and whose wise advice was a guarantee of success."

Pierre's bewilderment was increasing, and, irritated by the impassibility of Santobono, he addressed him direct. "It's idiotic, it's awful! Does your reverence also believe in these frightful stories?"

But the priest of Frascati gave no sign. His thick, passionate lips remained closed while his black glowing eyes never ceased to gaze at Prada. The latter, moreover, was quoting other instances. There was the case of Monsignor Nazzarelli, who had been found in bed, shrunken and calcined like carbon. And there was that of Monsignor Brando, struck down in his sacerdotal vestments at St. Peter's itself, in the very sacristy, during vespers!

"Ah! /Mon Dieu/!" sighed Pierre, "you will tell me so much that I myself shall end by trembling, and sha'n't dare to eat anything but boiled eggs as long as I stay in this terrible Rome of yours."

For a moment this whimsical reply enlivened both the Count and Pierre. But it was quite true that their conversation showed Rome under a terrible aspect, for it conjured up the Eternal City of Crime, the city of poison and the knife, where for more than two thousand years, ever since the raising of the first bit of wall, the lust of power, the frantic hunger for possession and enjoyment, had armed men's hands, ensanguined the pavements, and cast victims into the river and the ground. Assassinations and poisonings under the emperors, poisonings and assassinations under the popes, ever did the same torrent of abominations strew that tragic soil with death amidst the sovereign glory of the sun.

"All the same," said the Count, "those who take precautions are perhaps not ill advised. It is said that more than one cardinal shudders and mistrusts people. One whom I know will never eat anything that has not been bought and prepared by his own cook. And as for the Pope, if he is anxious – "

Pierre again raised a cry of stupefaction. "What, the Pope himself! The Pope afraid of being poisoned!"

"Well, my dear Abbe, people commonly assert it. There are certainly days when he considers himself more menaced than anybody else. And are you not aware of the old Roman view that a pope ought never to live till too great an age, and that when he is so obstinate as not to die at the right time he ought to be assisted? As soon as a pope begins to fall into second childhood, and by reason of his senility becomes a source of embarrassment, and possibly even danger, to the Church, his right place is heaven. Moreover, matters are managed in a discreet manner; a slight cold becomes a decent pretext to prevent him from tarrying any longer on the throne of St. Peter."

Prada then gave some curious details. One prelate, it was said, wishing to dispel his Holiness's fears, had devised an elaborate precautionary system which, among other things, was to comprise a little padlocked vehicle, in which the food destined for the frugal pontifical table was to be securely placed before leaving the kitchen, so that it might not be tampered with on its way to the Pope's apartments. However, this project had not yet been carried into effect.

"After all," the Count concluded with a laugh, "every pope has to die some day, especially when his death is needful for the welfare of the Church. Isn't that so, Abbe?"

Santobono, whom he addressed, had a moment previously lowered his eyes as if to contemplate the little basket of figs which he held on his lap with as much care as if it had been the Blessed Sacrament. On being questioned in such a direct, sharp fashion he could not do otherwise than look up. However, he did not depart from his prolonged silence, but limited his answer to a slow nod.

"And it is God alone, and not poison, who causes one to die. Is that not so, Abbe?" repeated Prada. "It is said that those were the last words of poor Monsignor Gallo before he expired in the arms of his friend Cardinal Boccanera."

For the second time Santobono nodded without speaking. And then silence fell, all three sinking into a dreamy mood.

Meantime, without a pause, the carriage rolled on across the immensity of the Campagna. The road, straight as an arrow, seemed to extend into the infinite. As the sun descended towards the horizon the play of light and shade became more marked on the broad undulations of the ground which stretched away, alternately of a pinky green and a violet grey, till they reached the distant fringe of the sky. At the roadside on either hand there were still and ever tall withered thistles and giant fennel with yellow umbels. Then, after a time, came a team of four oxen, that had been kept ploughing until late, and stood forth black and huge in the pale atmosphere and mournful solitude. Farther on some flocks of sheep, whence the breeze wafted a tallowy odour, set patches of brown amidst the herbage, which once more was becoming verdant; whilst at intervals a dog was heard to bark, his voice the only distinct sound amidst the low quivering of that silent desert where the sovereign peacefulness of death seemed to reign. But all at once a light melody arose and some larks flew up, one of them soaring into the limpid golden heavens. And ahead, at the far extremity of the pure sky, Rome, with her towers and domes, grew larger and larger, like a city of white marble springing from a mirage amidst the greenery of some enchanted garden.

"Matteo!" Prada called to his coachman, "pull up at the Osteria Romana." And to his companions he added: "Pray excuse me, but I want to see if I can get some new-laid eggs for my father. He is so fond of them."

A few minutes afterwards the carriage stopped. At the very edge of the road stood a primitive sort of inn, bearing the proud and sonorous name of "Antica Osteria Romana." It had now become a mere house of call for carters and chance sportsmen, who ventured to drink a flagon of white wine whilst eating an omelet and a slice of ham. Occasionally, on Sundays, some of the humble classes would walk over from Rome and make merry there; but the week days often went by without a soul entering the place, such was its isolation amidst the bare Campagna.

The Count was already springing from the carriage. "I shall only be a minute," said he as he turned away.

The /osteria/ was a long, low pile with a ground floor and one upper storey, the last being reached by an outdoor stairway built of large blocks of stone which had been scorched by the hot suns. The entire place, indeed, was corroded, tinged with the hue of old gold. On the ground floor one found a common room, a cart-house, and a stable with adjoining sheds. At one side, near a cluster of parasol pines – the only trees that could grow in that ungrateful soil – there was an arbour of reeds where five or six rough wooden tables were set out. And, as a background to this sorry, mournful nook of life, there arose a fragment of an ancient aqueduct whose arches, half fallen and opening on to space, alone interrupted the flat line of the horizon.

All at once, however, the Count retraced his steps, and, addressing Santobono, exclaimed: "I say, Abbe, you'll surely accept a glass of white wine. I know that you are a bit of a vine grower, and they have a little white wine here which you ought to make acquaintance with."

Santobono again required no pressing, but quietly alighted. "Oh! I know it," said he; "it's a wine from Marino; it's grown in a lighter soil than ours at Frascati."

Then, as he would not relax his hold on his basket of figs, but even now carried it along with him, the Count lost patience. "Come, you don't want that basket," said he; "leave it in the carriage."

The priest gave no reply, but walked ahead, whilst Pierre also made up his mind to descend from the carriage in order to see what a suburban /osteria/ was like. Prada was known at this place, and an old woman, tall, withered, but looking quite queenly in her wretched garments, had at once presented herself. On the last occasion when the Count had called she had managed to find half a dozen eggs. This time she said she would go to see, but could promise nothing, for the hens laid here and there all over the place, and she could never tell what eggs there might be.

"All right!" Prada answered, "go and look; and meantime we will have a /caraffa/ of white wine."

The three men entered the common room, which was already quite dark. Although the hot weather was now over, one heard the buzzing of innumerable flies immediately one reached the threshold, and a pungent odour of acidulous wine and rancid oil caught one at the throat. As soon as their eyes became accustomed to the dimness they were able to distinguish the spacious, blackened, malodorous chamber, whose only furniture consisted of some roughly made tables and benches. It seemed to be quite empty, so complete was the silence, apart from the buzz of the flies. However, two men were seated there, two wayfarers who remained mute and motionless before their untouched, brimming glasses. Moreover, on a low chair near the door, in the little light which penetrated from without, a thin, sallow girl, the daughter of the house, sat idle, trembling with fever, her hands close pressed between her knees.

Realising that Pierre felt uncomfortable there, the Count proposed that they should drink their wine outside. "We shall be better out of doors," said he, "it's so very in mild this evening."

Accordingly, whilst the mother looked for the eggs, and the father mended a wheel in an adjacent shed, the daughter was obliged to get up shivering to carry the flagon of wine and the three glasses to the arbour, where she placed them on one of the tables. And, having pocketed the price of the wine – threepence – in silence, she went back to her seat with a sullen look, as if annoyed at having been compelled to make such a long journey. Meanwhile the three men had sat down, and Prada gaily filled each of the glasses, although Pierre declared that he was quite unable to drink wine between his meals. "Pooh, pooh," said the Count, "you can always clink glasses with us. And now, Abbe, isn't this little wine droll? Come, here's to the Pope's better health, since he's unwell!"

Santobono at one gulp emptied his glass and clacked his tongue. With gentle, paternal care he had deposited his basket on the ground beside him: and, taking off his hat, he drew a long breath. The evening was really delightful. A superb sky of a soft golden hue stretched over that endless sea of the Campagna which was soon to fall asleep with sovereign quiescence. And the light breeze which went by amidst the deep silence brought with it an exquisite odour of wild herbs and flowers.

"How pleasant it is!" muttered Pierre, affected by the surrounding charm.

"And what a desert for eternal rest, forgetfulness of all the world!"

Prada, who had emptied the flagon by filling Santobono's glass a second time, made no reply; he was silently amusing himself with an occurrence which at first he was the only one to observe. However, with a merry expression of complicity, he gave the young priest a wink, and then they both watched the dramatic incidents of the affair. Some scraggy fowls were wandering round them searching the yellow turf for grasshoppers; and one of these birds, a little shiny black hen with an impudent manner, had caught sight of the basket of figs and was boldly approaching it. When she got near, however, she took fright, and retreated somewhat, with neck stiffened and head turned, so as to cast suspicious glances at the basket with her round sparkling eye. But at last covetousness gained the victory, for she could see one of the figs between the leaves, and so she slowly advanced, lifting her feet very high at each step; and, all at once, stretching out her neck, she gave the fig a formidable peck, which ripped it open and made the juice exude.

Prada, who felt as happy as a child, was then able to give vent to the laughter which he had scarcely been able to restrain: "Look out, Abbe," he called, "mind your figs!"

At that very moment Santobono was finishing his second glass of wine with his head thrown back and his eyes blissfully raised to heaven. He gave a start, looked round, and on seeing the hen at once understood the position. And then came a terrible outburst of anger, with sweeping gestures and terrible invectives. But the hen, who was again pecking, would not be denied; she dug her beak into the fig and carried it off, flapping her wings, so quick and so comical that Prada, and Pierre as well, laughed till tears came into their eyes, their merriment increasing at sight of the impotent fury of Santobono, who, for a moment, pursued the thief, threatening her with his fist.

"Ah!" said the Count, "that's what comes of not leaving the basket in the carriage. If I hadn't warned you the hen would have eaten all the figs."

The priest did not reply, but, growling out vague imprecations, placed the basket on the table, where he raised the leaves and artistically rearranged the fruit so as to fill up the void. Then, the harm having been repaired as far as was possible, he at last calmed down.
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