Slow: Food Worth Taking Time Over

Slow: Food Worth Taking Time Over
Gizzi Erskine

‘A warming cosy treasure trove of a book’ Nigella Lawson‘A sumptuous volume of recipes that urges you to linger in the kitchen.’ The TelegraphFood worth taking time overIn a world where we have less and less time, Gizzi Erskine breathes new life into the idea of ‘slow’.Embrace technique, understand the stories behind your ingredients and learn to savour the art of cooking again. The result of a life-long affair with food, Slow shows you how to braise, bake, poach and roast to truly make the most of every flavour.From nourishing stews, melt-in-the-mouth roasts and indulgent puddings, to simple guides to making your own pasta, noodles, dumplings and pastry, each one of over 100 delicious recipes tells the story of Gizzi’s passion for food that’s worth waiting for.

Copyright (#ulink_6dbbc0e3-53e4-5a53-8b7c-4e92bc46fb78)

An imprint of HarperCollinsPublishers Ltd

1 London Bridge Street

London SE1 9GF

First published in Great Britain by HQ

An imprint of HarperCollinsPublishers Ltd 2018

Text copyright © Gizzi Erskine 2018

Photography copyright © Issy Croker 2018

Author photo © Eeva Rinne

Gizzi Erskine asserts the moral right to be identified as the author of this work. A catalogue record for this book is available from the British Library.

Hardback ISBN 978-0-00-829194-5

eBook ISBN: 978-0-00-829195-2

Photographer: Issy Croker

Art Director, Props and Food Stylist: Emily Ezekiel

Designer: Dean Martin

Editorial Director: Rachel Kenny

Creative Director: Louise McGrory

Assistant Editor: Celia Lomas

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the publishers.

Contents

Cover (#ua3d1c816-d23d-5647-8a2f-73eb04f0057f)

Title Page (#u97dd8879-6314-5da6-b534-fcdaa8bfb642)

Copyright (#ulink_6450f8c1-7d49-55e2-b0d8-1ef6c22c6767)

Introduction (#ulink_155de95e-f86d-5f09-a112-0aa398d3c2d5)

Soups and Stews (#ulink_969b5e06-6cc5-5fec-8d8a-3acba1293617)

Curry Soy Miso Ramen with Roast Butternut Squash, Tofu & Kimchi (#ulink_13965155-7c8d-522a-9af5-854b8ab3b260)

Souped-up Kimchi Jjigae (#ulink_fad34d87-add1-5f15-9d36-0f2bdc6d5875)

Jewish Chicken Soup (#ulink_5fdaab87-663a-55e5-9b15-1d519efd82cf)

Matzo balls (#ulink_e3ace90f-0664-546f-af2d-486cf156c967)

Salt beef kreplach (#ulink_5a67db60-bcb1-5a70-b113-32364c809547)

Under the Weather All the Veg Soup (#ulink_ed9d14ff-d894-55a4-ad1e-4a312a3cc481)

Boston Beer Baked Beans (#ulink_28425518-d3ac-5d14-b5c4-c38335a90b45)

Planet Friendly Bolognese (#ulink_cadfcbb7-402b-5ae7-8fdc-c6c948cfb4c8)

Blonde Ragu with Pork, Veal & Sage (#ulink_127673c5-f947-5caa-bd2e-5d416fb68493)

Beef & Potato Stew (#ulink_789a15c1-0dff-5e6d-9d93-b633bf6fd519)

Ox Cheeks Stewed with Wine & Beer (#ulink_bccfb295-a399-5d64-bff1-b47166bfed79)

Sticky Oxtail Stew (#ulink_698e429b-6040-5025-9c22-0f592eb15a5d)

Big Plate Chicken (#ulink_f0f0afa0-3539-50de-a496-7cf8d65eab99)

Venetian Duck Ragu (#ulink_cd8a53cb-98f5-59c8-a525-814680ad7488)

Poach and Steam (#ulink_a73ac0fc-2cd3-5abc-863a-3bf27d31527f)

Gingered Coronation Chicken (#ulink_a49479f1-1631-5bef-9c7c-2c7e5264b508)

How to Poach & Break Up a Crab (#ulink_4a611e08-fc2c-58f3-819c-3d989064c0bf)

Dressed Crab On Toast (#ulink_48c886d9-8340-5bf1-8255-5505f7a0cbea)

Crab, Chilli & Lemon Linguine (#litres_trial_promo)

Ginger Ham (#litres_trial_promo)

Gingery Pease Pudding (#litres_trial_promo)

Salt Beef Brisket (#litres_trial_promo)

Confit Garlic (#litres_trial_promo)