The Grand Reopening Of Dandelion Cafe

The Grand Reopening Of Dandelion Cafe
Jenny Oliver

'You know you're in for a treat when you open a Jenny Oliver book' Debbie JohnsonFrom the top 10 best-selling author of The Summerhouse by the SeaWelcome to Jenny Oliver’s brand new Cherry Pie Island series!Home, Sweet Home….?There’s nowhere more deliciously welcoming…When Annie White steps back onto Cherry Pie Island, it’s safe to say her newly inherited Dandelion Café has seen better days! And while her childhood home on the Thames-side island idyll is exactly the same retreat from the urban bustle of London she remembers, Annie’s not convinced that Owner of The Dandelion Cafe is a title she’ll be keeping for long. Not that she can bear the idea of letting her dedicated, if endearingly disorganized staff lose their jobs. Plus café life does also have the added bonus of working a stone’s throw away from millionaire Matt and his disarmingly charming smile!One (shoestring budget) café makeover, a few delightful additions to the somewhat retro menu and a lot of cherry pie tastings later, The Dandelion Café is ready for its grand reopening! But once she’s brought the dilapidated old café back to life, Annie finds herself wishing her stay on the island was just a bit longer. She always intended to go back to the big city…but could island living finally have lured her back home for good?Perfect for fans of Lucy Diamond, Sophie Kinsella and Cathy Bramley.The Cherry Pie Island seriesThe Grand Reopening of Dandelion Café – Book 1The Vintage Ice Cream Van Road Trip – Book 2The Great Allotment Challenge – Book 3One Summer Night at the Ritz – Book 4The Grand Reopening of Dandelion Café is Book 1 in The Cherry Pie Island series.Each part of Cherry Pie Island can be read and enjoyed as a standalone story – or as part of the utterly delightful series.Praise for Jenny Oliver'I thoroughly enjoyed this book it had a sprinkling of festivity, a touch of romance and a glorious amount of mouth-watering baking!' - Rea Book Review on The Parisian Christmas Bake Off'With gorgeous descriptions of Paris, Christmas, copious amounts of delicious baking that’ll make your mouth water, and lots and lots of snow – what more could you ask for from a Christmas novel!' – Bookboodle on The Parisian Christmas Bake Off'The baking part of the book is incredibly well written; fans of The Great British Bake Off will not be disappointed to see all their favourites in here! This is a lovely little read that is perfect for the festive period!' - Hanging on Every Word on The Parisian Christmas Bake Off’ ideal for a summer read.' – Catch a Single Thought on The Vintage Summer Wedding'Jenny Oliver writes contemporary women's fiction which leaves you with a warm, fuzzy feeling inside.’ – Books with Bunny on The Vintage Summer Wedding'…it was everything I enjoy. Oliver did a wonderful job of allowing us to immerse ourselves in the lives of the pair, she created characters that were likeable and well rounded…I couldn’t find a single flaw in the book.' - 5* stars from Afternoon Bookery to The Little Christmas Kitchen

The Grand Reopening of Dandelion Café

Jenny Oliver

Contents

Cover (#u07ec2e1d-9f1a-5df1-988f-ebe5bb11c9c1)

Title Page (#u0c8ee67a-2204-5490-aa7c-a52d024e4e9a)

Chapter One (#ud48df1a6-99f2-5b2e-ab4d-e9cbd2575b9c)

Chapter Two (#u78c844ed-baf4-5edc-9e36-8bded192a5c0)

Chapter Three (#uddbefe87-e698-58b3-8a4a-66ba0551b54c)

Chapter Four (#u212b57f7-71ab-57d7-bb26-40f0e3ccdb2f)

Chapter Five (#u8243f095-3078-554d-9a30-f58890a0dd51)

Chapter Six (#litres_trial_promo)

Chapter Seven (#litres_trial_promo)

Chapter Eight (#litres_trial_promo)

Chapter Nine (#litres_trial_promo)

Chapter Ten (#litres_trial_promo)

Chapter Eleven (#litres_trial_promo)

Chapter Twelve (#litres_trial_promo)

Chapter Thirteen (#litres_trial_promo)

Chapter Fourteen (#litres_trial_promo)

Chapter Fifteen (#litres_trial_promo)

Chapter Sixteen (#litres_trial_promo)

Chapter Seventeen (#litres_trial_promo)

Copyright (#litres_trial_promo)

Chapter One (#ulink_3bfbc870-1391-5e13-86ec-8758ae8eb8c4)

The cafe was closed. Behind the white writing on the windows and the little red chequered half-curtains, she could see the faint outline of booth seats and a counter far in the distance. A blackboard had been pulled inside, chalk letters that started big and got smaller as the writer ran out of space advertised milkshakes, best breakfast on the island, coffee for a pound fifty and cherry pie with custard.

Annie White never had it with custard. She had her cherry pie the way her dad had had it, with cream. Just enough to make a swirl in the cherry juices. Just enough to dampen the pastry but not enough to melt the sugar crystals on the lattice. Just enough to sweeten the bitterness of the cherries. But her dad always ate it with a fork. She never understood that. Why eat a pie with a fork when you can use a spoon?

‘I like this noise,’ he’d say, as the pastry cracked against the side of his fork.

Annie would frown and shake her head like he was a fool. Mouth full of cherries, bittersweet, plump like pillows, the weird feeling of the skin popping between her teeth, she’d say, ‘You should try it with a teaspoon. You won’t regret it. It makes it last longer.’

Her dad would return her frown.

‘You don’t get enough per spoonful,’ her brother would say as he shovelled his in at the speed of light, with cream, custard and, if he could swing it with Enid who owned the place, Neapolitan ice cream.

‘No one asked you,’ Annie would turn her back on him.

He’d scoff a laugh, cherry juice staining his teeth pink.

And invariably her mum would appear, fresh from her night shift as a hospital nurse, order a black coffee, give her dad the list of things he needed to fix around the house that weekend, and tell them off for bickering. Annie and her brother would look at each other over their Cokes and snigger and their dad might wink. It was just a normal Saturday morning. But at the time it was sitting at the scratched plastic table of the cafe, hoovering up cherry pie and having the best time in the world.

Annie tried the door.

Of course it was locked. This wasn’t the eighties. No one left a door open here any longer. She pulled up the collar of her mac. The sun was that early spring morning height in the sky that made her think of walking to school. After the arctic winter they’d had, she found herself barely able to trust the warmth of the sun – constantly surprised to see it there in the sky, beaming down on her, trying to make her shrug her coat off and pause to put her face up to the rays.

But with the morning spring sunshine nearly always came the cool mist and the humidity that wreaked havoc with her teenage hair and was doing the same now. The damp that slipped like tentacles down her back, rising up from the river and threading its way round her like a twister.

She paused for a second to smell the air; the unmistakable scent of river water and dewy grass that mixed with the chiselled wood shavings from the boatyard and the engine oil from the motorboats and generators to engulf her in a smell so familiar she almost couldn’t detect it. Like the clock that had ticked so long in her flat that she no longer heard it.

Peering in the window again, she narrowed her view with her hands against the glass, there were cups on the draining board. A jar with ‘Tips’ written in felt-tip and Sellotaped to the side. Newspapers stacked up on an odd-looking cupboard with only one door. Every table had a red and a brown sauce bottle and a dispenser for those waxy napkins that never cleaned anything. If she squinted she could see the lino on the booth seats, ripped and stuck together in places with Gaffer tape. When she exhaled, her breath steamed up the window and she took a step back. Looking up she saw the sign, same as always, hanging motionless at an angle, pushed back by the storm of ’86 and never forced straight. Dandelion Cafe written in scrolled white writing over a picture of a hand clutching a bunch of the yellow weeds, the paint scratched and faded, and marked with bird poo. Next to the sign, the torn fabric from the awning hung like ribbons and the windows in the flat above had a rug pinned up as curtains.

‘Anyway, it’s yours now,’ her mother had said on the phone the week before. ‘The cafe.’

‘I know.’ Annie barely knew what day it was she’d been working so hard, but she did know the Dandelion Cafe was hers and she’d been waiting for this phone call. Her father had left it to her in his will, on the understanding that Enid, his own father’s very best friend, would have it until she didn’t want to run it any more.

‘I didn’t see you at the funeral,’ her mum carried on.

‘That’s because I only popped in, Mum, and sat at the back; I didn’t want to make a fuss. Just say goodbye to Enid.’ An email popped up on Annie’s computer screen as she was on the phone, checking she was going to meet her deadline. She swivelled her chair round so she was facing the other way. She was in the middle of the biggest design job she’d ever taken on, one that she didn’t really have capacity for so had put in a huge quote, assuming they’d decline. When they accepted she’d had a momentary flutter that she would finally be able to pay off her mortgage – and in doing so, put the past behind her – but the flutter was short-lived since she’d been locked in her flat ever since, drinking too much tea and making her eyes go funny from the amount of screen time. Taking the half a day out for the funeral had meant working all night, but Enid had been like a surrogate granny; tiny, ferocious, terrifying but marvellous. She smoked Marlboro Reds – and Cuban cigars on her birthday – drank red wine throughout the day, wore great patterned shawls and black jumpsuits, every conceivable colour of Crocs and bare feet. With a face like a little raisin and wrinkles so deep they carved up her face like a ski-slope, she must have been pushing ninety but never admitted to being more than seventy-five.

Enid had invented the famous Cherry Pie recipe and spent hours in the orchard behind the cafe tending to the cherry trees. When Annie was a kid, Enid would do things like announce an annual dandelion day, usually in early June, when she felt the little yellow weeds were at their brightest – a golden carpet on the orchard floor. They’d pick as many bunches as they could while above them the white blossom of the cherries shone like snow. As she put them in jam jars on the cafe tables, Enid would tell Annie and her friends despicable stories that made Annie nearly fall off her seat with laughter, while her own daughter, Martha, rolled her eyes at their inappropriateness. But ask Enid anything about herself, about maybe her life before Martha, and she would shut down like a Transformer. Her face would change. Her eyes would dull. And Annie would feel like she did when it thundered as a kid and it felt like the roof shook.

‘Well, we had a lovely party in her honour the next day. Lots of food and lots and lots of wine and, oh Annie, the snowdrops are out and the blossom is just starting, just the odd tree, and so we had lights strung up and a bit of a dance and then we scattered her ashes, just next to your father’s, in the cherry orchard. It was lovely. Martha read a poem and then we all went to the cafe for a cup of tea.’

Annie remembered the very same thing happening at her father’s funeral. Except at his she’d been left with not only a great, gaping hole of exquisite sadness, but also a sense of utter frustration that she had been on the verge, on the cusp, so close to paying him back, of surprising him with the fact that he could have the money back he’d used to bail her out, but then he had died. Poof. Gone. Taken. And he had never known.

‘Annie?’

‘Yes, Mum.’

‘Don’t get your hopes up. About the cafe. It’s gone a bit, well, rack and ruin springs to mind.’