A History of Inventions, Discoveries, and Origins, Volume II (of 2)

The above is all that the ancients have told us respecting this plant. The information is indeed very scanty, and at the same time it is not altogether certain; but even if it were, it would be sufficient only to confute some conjectures, but not to establish the systematic name of the plant. I call the properties of it described to us uncertain: first, because I do not know whether Pliny did not mean to distinguish the wild plant from that which was cultivated, and many have understood as alluding to the former that which I have applied to both: secondly, because the words of Theophrastus, being in one passage evidently corrupted, will admit of various constructions; and because in another, on account of some exceptions, of which he speaks, they appear at least to me unintelligible: thirdly, because Pliny, who gives us the best account of it, is the only author who calls the struthium or soap-plant radicula, a name by which is rather to be understood a dye-plant of the same kind as madder. We have reason therefore to suspect that he has confounded the properties of the two plants, especially as the fourth property was ascribed by others to a Rubia, Asperula, or Galium, which was cultivated in Syria, and named often radicula Syriaca. On the other hand, this diminutive is very ill-suited to a root which Pliny himself calls large.

The words of that author, “tingenti, quicquid sit cum quo decoquatur,” have been by some explained as if he meant that the struthium was a dye-plant, though as a soapy plant it must have been destitute of colour; and they have hence deduced a proof that Pliny confounded the struthium with the radicula used in dyeing. On the other hand, Hardouin reads unguentis instead of tingenti. He assures us that he found the former in manuscripts, and is of opinion that the sap of the struthium was used also for ointments.

In my opinion, however, tingenti must be retained; and the meaning is that when cloth was to be dyed it was necessary to prepare it for that purpose by soaking it and washing it with the sap of this plant. This he expressly tells us himself; “tingentibus et radicula lanas præparat.” It is probable that the ancient dyers mixed their dye-liquors with the juice of the struthium, for the same purpose as bran and the seeds of fenugreek are added to dye-liquors at present; that is, to render them thicker and more slimy, in order that the colouring particles may be longer and more equally suspended in or diffused through them[254 - Porner’s Anleitung zur Farbekunst, p. 31.]. The words quidquid sit cum quo decoquatur will now become intelligible. Whatever may be employed for dyeing, says the author, the addition of the juice of the struthium is serviceable.

As what has been said contains nothing that can enable us to determine the genus of the struthium according to the rules of botany, we may be allowed to conjecture that it was one of those plants still used for the like purpose in Italy and other neighbouring countries. Fuchs thinks it must have been the Saponaria officinalis (soap-wort), the roots of which indeed contain a saponaceous juice that readily changes the saliva into froth. The root was employed for that purpose by the impostor in Lucian; and the juice is used at present for cleaning wool and cloth. In the Helvetian Alps, the sheep, before they are shorn, are washed with a decoction of the plant and its roots; and with a mixture of ashes it serves for cleaning linen. The taste of it is so sharp, that it is compared by some to that of the small burnet-saxifrage.

This Saponaria officinalis however differs too much from the remaining properties[255 - Those numbered 3, 4, 5, 6.] of the struthium. Its root is as thick only as a quill, or at most as one’s finger. The stem, which is three feet in height, throws out many branches, and cannot be called caulis ferulaceus, tenuis. It is not rough and prickly, and, instead of growing in poor rocky soil, it is rather fond of deep ground and the borders of corn-fields.

We may therefore conjecture with more probability that the Gypsophila Struthium, Linn.[256 - This plant was sent by Imperati to Casp. Bauhin, under the name of lanaria veterum; and the latter made it first known in his Pinax Plant. iv. p. 206. The former described it himself, and gave a bad engraving of it, in Hist. Nat. p. 871. Löffling found this plant on the Spanish mountains, as well as in the neighbourhood of Aranjuez; and he relates, that in the province of La Mancha the people boil clothes that are to be washed with the root of this plant instead of soap. Linnæus did not hesitate to declare the struthium of the ancients and the struthium of his system to be the same plant; and he gave his countrymen reason to hope that their Gypsophila fastigiata, which has a great resemblance to it, might be employed in the like manner. – Amœnitat. Academ. v. p. 329.], a plant still used for washing in the lower part of Italy and Spain, is the struthium of the ancients. This opinion acquires some strength by its being adopted among the Italians and Spaniards; and because the plant, as Pliny says, grows in a rocky soil and on the mountains. It is also still called lanaria by the Calabrian peasants. It has a tender stem; its leaves are so like those of the olive-tree that they might be compared to them by those who are not botanists; and its root is large, but it is neither rough nor prickly. This contradiction may be accounted for by supposing that Pliny, through a mistake, of which I have already accused him, ascribed falsely to the soap-plant the prickly or rough leaves of the dye-plant which had an affinity to madder. But even after this explanation there still remains to be got over a dubious passage of Theophrastus, who indeed seems to make the plant prickly also.

I do not therefore place entire confidence in this opinion; but suspect rather that we shall receive from the East an account of a plant, still used there, which will correspond more exactly with the soap-plant described by Pliny. I am inclined to think that I have already found some precursory information respecting it in Bauhin, who says that in Syria there is another kind of soap-plant, which has prickly leaves like the thistle, and a thick root of a sharp acrid taste. The root, he adds, was employed for washing clothes and wool; and the confectioners of Damascus formed of it, with honey and wine, a kind of sweetmeat which appeared as white as if it had been made of the finest flour and sugar, and which was so hard that it could scarcely be broken with the teeth. This plant seems to belong to those, the cultivation of which was abandoned in Europe, after the use of them was rendered superfluous by newer discoveries.

That the ancients employed their struthium for washing wool is confirmed by various authorities; but I do not remember to have found any evidence of its being used for cleaning clothes which had been worn. Salmasius however quotes a passage from the works, unfortunately never printed, of the old chemist Zosimus, in which he gives directions for restoring, by means of the soap-plant, the lustre of pearls which have become yellow[257 - Salmas. ad Solin. p. 818. a.].

The meal of many kinds of seeds may be used for washing, as well as various kinds of bran. That of almonds, which on account of its oil is remarkably soft, is employed at present for washing the hands by those who are desirous of having a white delicate skin. Cloth, the colours of which easily fade, and which will neither endure soap nor hard rubbing, may be washed extremely well with bran. Our fullers, therefore, and stocking manufacturers use oat-, barley- and bean-meal, especially when they wish the cloth to be slowly milled. Whether the ancients employed bran in the same manner I have not had an opportunity of examining. I am rather inclined to think that they did; and there is a passage of Galen which seems to allude to the use of bean-meal[258 - De Alimentor. Facultate, i. cap. 19. in Op. vol. iv. p. 315.]. In all probability the beans of the ancients were the smallest and roundest variety of our horse-beans, or those used as fodder.

In the last place, the ancients, at those periods of which I speak, used fullers-earth much oftener than it is used at present. Till the countries where it was procured be described by travellers who unite a knowledge of antiquities with skill in mineralogy, the species of this earth, mentioned in the works of ancient authors, cannot be distinguished with accuracy. But from the purposes to which they were applied, we can with certainty conclude that they must have been partly of the nature of marl and partly of the nature of soapstone.

According to the then usual method of washing, by which the clothes were stamped with the feet, the cretæ fulloniæ, as Pliny[259 - Lib. xvii. 18.] calls them, acted in the same manner as our fullers-earth employed at present, partly by scouring and partly by absorbing the greasy dirt. The ancients, after their manner, gave them names only from the countries where they were produced; and hence we find mention made of terra Cimolia[260 - Pollux. – Plin.], Chia[261 - Dioscor.], Lemnia[262 - This terra Lemnia is entirely different from sealing-earth. See Galen. De Simplic. Med.], Sarda[263 - Plin.], Umbria[264 - Plin. The Sarda was cheap, and purchased by measure; the Umbria was dearer, and sold by weight.], Samia, Tymphæa[265 - Theophrast. Dioscor.], and others. Many of them, like that brought from Sardinia, could not be used in cleaning coloured stuffs; and for this reason, perhaps, because some colours would not stand hard scouring, or endure their caustic nature.

The fullers, however, did not use these earths merely for washing, but also for whitening many kinds of cloth. This was done by rubbing fine white earth into the cloth, in the same manner as soldiers do to give some parts of their dress a brighter appearance. A like process is employed by glovers and those who wash or clean leather. The earth used by the latter is a yellowish-white iron-ochre, called from the purpose to which it is applied collar-earth[266 - I here mean that it got its name from being employed to clean that piece of armour, formerly used, which covered only the breast and the back, and which was called a koller. The Swedes also call yellow iron-ochre kiöllerfärg or kyllerfarg.]. When a perfect white was required, a kind of white potters-clay or marl was employed; and the closer it adhered to the cloth, and the less easily it could be rubbed out, it was so much the better. The poor at Rome rubbed it over their clothes on festivals, in order that they might appear brighter[267 - See Taubmann’s Annotations to Plauti Aulular. iv. sc. 9, 6.].

It deserves here to be particularly remarked, that some of these earths, such as that of Chios, were employed in the baths instead of nitrum; and this is the case in the Levant still. De la Valle extols in this respect a kind of reddish earth, and says that people of the first distinction never bathe without it. Perfumes are often mixed with it; and it is formed into small balls, which when used are suffered to dissolve in the water. Different kinds of vessels, and particularly those in which wine and oil had been kept, were cleansed with these earths also[268 - Geopon. vii. 6. – Plin. xiv. cap. 21. – Columella, xii. 50, 14.]. Glass flasks which have had oil in them, cannot be cleansed better or more speedily than by shaking in them a mixture of fullers-earth or potters-clay. When these are not to be had, blotting-paper may be used. The oil is absorbed by the earth or the paper, and with them can be easily washed out.

To render cloth perfectly white, it was also fumigated with sulphur by the fullers, who were not ignorant that many colours were destroyed by its vapours[269 - Pollux, vii. 11, 41, 715. – Plin. xxxv. 17, p. 719; and xxxv. 15, p. 714. – Isidor. Origin. xvi. 1.]. We are told by Apuleius that the wife of a scourer concealed her gallant under a vessel of basket-work, over which cloth used to be laid to whiten by the effects of sulphur kindled under it. Our washer-women employ a cask in this mode of bleaching, and our clothiers a small close apartment, in which the wet cloth is suspended upon hooks.

Pliny has described the method of washing used at Rome, but many things respecting it appear to me obscure[270 - Lib. xxxv. cap. 17, sec. 57.]. The cloth was first washed with Sardian earth; it was then fumigated with sulphur, and afterwards rinsed with real Cimolian earth. The word desquamatur was undoubtedly a term of art, which cannot be further explained, because we are unacquainted with the operation to which it alludes. Pliny seems to have been particular in mentioning real Cimolian earth, because the false kind became black by the steam of the sulphur which the cloth absorbed. Was it adulterated with some metallic oxide or with white lead? It was dear enough to induce people to mix it with such articles; and in that case it must necessarily have become black.

The expression funditur sulphure seems to be attended with no less difficulty. In comparing the different readings, I find that the oldest editions have offunditur, which has been changed into effunditur, and lastly into funditur. It is probable however that instead of offunditur we ought to read offenditur, which would make the whole clear. I am much surprised that this reading was not adopted by Hardouin. As Pliny says in other parts of his work “offendit stomachum,” and “offendit aciem oculorum,” he might undoubtedly have applied that word to the earth and its colour.

Fast colours, which the acid of sulphur might render pale, but could not entirely destroy, would by washing with Cimolian earth be improved or rather restored, as the earth would absorb and carry off the acid. There was also another kind of earth (saxum) which was useful in the preparation of cloth fumigated with sulphur, but which injured the dye, probably because it was too calcareous, and which was perhaps our common chalk.

I do not intend to treat here of the whole art of Roman fullers, which belongs rather to the history of weaving or manufacturing cloth in general; but I hope I shall be forgiven if I add the few following observations. The fullers received the cloth as it came from the loom, in order that it might be scoured, walked and smoothed. It was walked by being stamped upon with the feet. The rough wool raised by this operation was combed off, partly with the skin of a hedgehog, and partly with the tops of some plants of the thistle kind, in order to give the cloth a nap. Shearing seems not then to have been known: I have at least met with no passage where it is mentioned: and the case is the same with the use of presses; which, in my opinion, were not invented till the sixteenth century. The whole process of smoothing seems to have consisted in making the wool or nap lie as evenly as possible one way, which certainly must have given to the cloth a much better appearance.

As cloth at present is more dressed and shorn on one side than another, the ancient fullers prepared theirs in the like manner; so that clothes could be turned, after the inside of them had been new dressed. Whether they made felt, also, I have not yet inquired; but I conjecture that the manufacturing it was the occupation of those called lanarii, coactores, and coactilarii.

The occupation of the fullers was at Rome very extensive, and afforded employment to a great number of people, but it at length entirely decayed. Schöttgen is of opinion that it belongs to those arts which have been lost. But other writers have declared arts which are exercised now in greater perfection than formerly to be lost, merely because they were not acquainted with them; or because, on account of the alterations they have undergone, they did not know where to find them. All the different operations of fulling have become so complex by new methods, improvements, and inventions, that they can no longer be conducted by one man; and the whole business has for that reason been separated or divided into several distinct branches.

The scouring of cloth when it comes from the loom, was, together with walking, separated from the rest, after the invention of the walk-mill. How old that invention may be, I cannot accurately determine; but we find it mentioned in the beginning of the thirteenth, and even at the end of the tenth century. Such a mill formerly was call fullencium, or molendinum cum fullone[271 - Du Cange in his Glossarium.]. The dressing and smoothing of cloth, since the invention of shearing and pressing, requires so much art, that these operations can be performed only by skilful workmen, who are called cloth-shearers or cloth-dressers. The scouring of cloth dirtied in manufacturing, is by the invention of soap, bleaching, and other processes, become so easy that it can be performed by women. The Romans for the most part wore a white dress made in the form of a cloak; which indeed, as shirts were not then used, must have often stood in need of being cleaned[272 - I acknowledge myself one of those who cannot form a proper idea of the Roman toga. It is certain that the weavers made each piece of cloth only large enough to be fit for this article of dress; or that when one toga was wove, it was cut from the loom, in order that another might be begun. On this account we find so often the expressions texere vestes, texere togas. It appears, also, that the toga, when it came from the hands of the weaver, was quite ready for use; and we therefore never read of tailors, but when torn clothes were to be mended. The toga had no sleeves, and perhaps no seam. If it was stitched along the edges before, half-way up, the assistance of a tailor would not be necessary for that purpose. It was bound round the body with a girdle, and fastened with clasps. Such a mantle could be easily made and easily scoured. One may now readily comprehend why the Roman authors never mention cloth manufactories, or cloth, among the articles of commerce, but speak only of clothes; and why we never read of cloth being measured.]. We, on the other hand, wear in general short close clothes of coloured cloth; which by the fashion in which they are made, are less exposed to be dirtied; and we are more accustomed also to use clothes of linen or cotton, which can be washed with much less labour. Felt, which is employed almost for hats alone, is manufactured by our hat-makers. Whoever takes a general view of all these employments together, will be readily convinced that they maintain more people, and in a better manner, than the whole ars fullonia did at Rome.

[The principal kinds of soap manufactured in this country are, – white soap, composed chiefly of tallow and soda, but for some purposes of olive oil and soda; yellow soap, made of tallow, rosin and soda, a little palm oil being occasionally added; mottled soap, formed of tallow, kitchen stuff and soda, its peculiar appearance being communicated by dispersing the lees through it towards the end of the operation; brown soap, made from palm oil, rosin and soda. Soft soap is made with potash and drying oils, either alone or mixed with tallow, and other coarse fatty matters. The fatty matter is mixed with the alkaline ley, and the whole boiled gently for some time, until the fat is completely saponified, which may be known by its becoming clear and transparent, and its susceptibility of being drawn into long threads. A quantity of common salt is then added to the boiling mixture, until the soap loses its thready character, and drops from the spatula in short thick lumps. The soap is then removed, either after cooling, or at once ladled out. Common fatty matters, as tallow, fat-oils, &c., are compounds of a fatty acid with a base, thus resembling salts; the base is a peculiar sweet principle, glycerine; by ebullition with the caustic lye, the neutral fatty compound is decomposed, the fatty acid combining with the base soda, and forming the soap, whilst the glycerine with the excess of alkali remains in the liquid.

The so-called silicated soap, of which large quantities are now manufactured, is made by combining silicate of soda with hard soap in the hot and pasty state; in this way from 10 to 30 per cent. of the silicate may be introduced. Such soap possesses, according to Dr. Ure, very powerful detergent qualities, but it is apt to feel hard and somewhat gritty in use. The silicated soda is obtained by boiling ground flints in a strong caustic lye. Many substances are used to adulterate soap, such as potatoe-starch, clay, &c., for which improvements, as they are termed, numerous patents have been granted in this country.

In Great Britain the hard kind of soap is chiefly made at Liverpool and London, but in considerable quantities also at Runcorn, Bristol, Brentford, Hull, Bromsgrove, Plymouth and Sethwick, and at Glasgow and Leith in Scotland; the soft soap is made principally at Liverpool, Glasgow and Bradford; and silicated soap is likewise extensively manufactured at Liverpool.

From the excise returns, it appears that 140,712,535 pounds of hard, 9,788,851 pounds of soft, and 3,921,862 pounds of silicated soap were made in England in 1841; and 10,708,464 pounds of hard, and 4,535,030 pounds of soft soap in Scotland; making in all 169,666,742 pounds, which is an increase of about 30 per cent. since 1832[273 - Waterston’s Encyclopædia of Commerce.].

The excise duty on soap was first imposed in Great Britain in 1711, when it was fixed at 1d. per pound. It was raised in 1713 to 1½d. per pound; and again, in 1782, when hard and soft soap were first distinguished, the former being rated at 2¼d., and the latter at 1¾d. per pound. In 1816, that on hard soap was increased to 3d. per pound. But since May 31, 1833, the duty has been 1½d. per pound on hard soap, and 1d. per pound on soft. In 1839, the number of soap manufacturers in England was 177; in Scotland 19; and in Ireland 183. Each requires an annual license, costing 4l.

An allowance of duty is made on soap used in the woollen, silk, flax, and cotton manufactures, which in 1841 was granted on 10,190,160 pounds of hard, and 9,090,184 pounds of soft soap; the allowances amounting to 78,112l. In the same year the net amount yielded by the soap-duty to the public revenue was 815,864l. Ireland is not subject to the soap-duty.

The soap-maker was formerly subjected to an arbitrary and vexatious interference from the excise; but of late years the regulations have been greatly improved, and there is now no superintendence of the process of manufacture, which may be conducted in any way and of any material.]

MADDER

This plant, the root of which is either dried and bruised, or used fresh, for dyeing red, has a weak, square, jointed stem; and rises to the height of eight feet when supported, otherwise it creeps along the ground. At each joint there are from four to six leaves, about three inches in length, almost an inch broad in the middle, and pointed at both ends. The upper side of the leaves is smooth; but the middle nerve of the under side is armed with small rough prickles; and others of the same kind may be found on the stem. On this account, the leaves, which drop annually, adhere readily to other bodies, like those of the asperugo. The branches, which in June bear flowers divided into four yellow leaves, proceed from the joints. The fruit, a kind of berry, which, towards the time of its ripening, though that seldom happens among us, is first of a brownish colour, and then black, contains a round seed. The roots grow sometimes to the thickness of one’s finger, push themselves deep into the earth, are surrounded by many small fibres, have a yellowish-red pith, and are covered with a black bark or rind. This plant grows wild in the Levant, as well as in Italy, the southern parts of France, and in Switzerland. The cultivated kind is well known, and is propagated with much advantage in various countries of Europe.

When one compares this short description with what Dioscorides says of a plant which he calls ereuthodanon, it will be readily seen that he meant our madder. He even compares its long square stem, armed with a great many hooks, to that of the asperugo; and he tells us that the leaves stand in the form of a star around the joints. The fruit was at first green, then red, and lastly black. The thin long roots, adds he, which are red, serve for dyeing; and on that account the cultivated kind (he must therefore have been acquainted with the wild sort) is reared with much benefit in Galilee, around Ravenna in Italy and in Caria, where it is planted either among the olive-trees, or in fields destined for that purpose. It is remarked in some manuscripts, that this plant had a name given it by the Romans, which, as Marcellus Virgil observes, meant the same thing as Rubia sativa, and that it was called in Etruria Lappa minor, doubtless because, like the bur, it adhered to other bodies. On account of the colour which it communicated, it was called also sometimes cinnabaris[274 - Some also may with equal propriety have called it sandyx; and I am of opinion that under this name we are to understand our madder, at least in a passage of Virgil, Eclogue iv. 45, where he says, “Sponte sua sandyx pascentes vestiet agnos.” As the wool of the sheep became red by eating the madder which grew in the fields, it could be immediately manufactured, without dyeing it artificially. We manufacture the wool of our brown sheep in its natural colour, and this was done also by the ancients. Cloths of this kind were the panni nativi coloris, as they are called by Pliny, xxxvi. 7; and the words of Martial, xiv. 133, allude to a dress made of such cloth:Non est lana mihi mendax, nec mutor aëno,… me mea tinxit ovis.I shall here take occasion to remark, that the word lutum, in the line preceding the above passage of Virgil, must be translated yellow-weed, and not woad. The former, Reseda luteola, dyes yellow; but the latter, Isatis, dyes blue. Lutum, however, in Cæsar De bello Gallico, v. 14, seems to have been woad: “Omnes se Britanni luteo inficiunt, quod et cæruleum efficit colorem.” It appears, therefore, that both names were liable to be confounded in the Latin, as they are in the German; unless Davis be right, who, instead of luteo, reads vitro. That sandyx, in Virgil, signifies a plant rather than a mineral, is to me far more probable. The author speaks of plants which the sheep ate while feeding (pascentes); and both the above-mentioned dye-plants, yellow-weed and woad, grow wild in Italy. The opinion of Pliny, who understood the passage so, is not to be despised; and therefore the poetical account, that the pasture dyed the wool, is not altogether without foundation; especially as not only the roots, but also the leaves of madder, communicate a colour to the solid parts of animal bodies. I will however allow that most people readily fall into the error of being led away by imagination; and often suppose that they find in passages of ancient authors more than others can discover, or perhaps even than they contain.].

In opposition to this asserted identity I find only one doubt; namely, that among those plants which, on account of the position of their leaves, were called stellatæ, and which were all so like that we must reduce them to one natural order, there are more sorts, the roots of which dye red, and which on that account are very improperly called wild madder. Why, therefore, should the plant of Dioscorides be our madder, and not some other plant of the like nature? For this reason, in my opinion: because the ancients, who were acquainted with all these plants, which grew wild in their lands, were equally prudent as the moderns, and cultivated that kind only which was the most productive or beneficial, viz. our Rubia tinctorum.

This opinion will be strengthened by comparing the accounts given of that plant by other ancient writers. Theophrastus agrees almost perfectly with Dioscorides; and adds, that it did not grow upright, but was fond of reclining. The comparison, therefore, with the leaves of ivy cannot be just; but that I shall leave to the critics. Pliny says expressly, that the erythrodanum or ereuthodanum was in his mother-tongue called rubia; and that its red roots were used to dye wool and leather red[275 - Lib. xxiv. 9, p. 341.].

In the middle ages this plant was called varantia, a name which must have arisen from verantia. The latter means the real, genuine dye; as aurantia signified a golden yellow. Till the year 1736, this plant was little regarded, except among dyers, farmers and merchants, who purchased it from the farmers, in order to sell it to the dyers with profit; and among a few herb-dealers and physicians, who, on the authority of the ancients, ascribed to it eminent virtues, which others doubted or altogether denied. In the above year, however, a property of it was discovered by accident, as usual, which rendered it an object of more attention. John Belchier, an English surgeon, having dined with a cotton-printer, observed that the bones of the pork which was brought to the table were red. As he seemed surprised at this circumstance, his host assured him that the redness was occasioned by the swine feeding on the water mixed with bran in which the cotton cloth was boiled, and which was coloured by the madder used in printing it. Belchier[276 - The first account of this circumstance may be found in the Philosophical Transactions, vol. xxxix. n. 442, p. 287; n. 443, p. 299. Among the principal experiments made on this subject, are those of the Italian Matth. Bazanus, in Comment. Bononiens. and of J. H. Benj. Böhmer, in a dissertation entitled Radicis Rubiæ tinctorum effectus in Corpore Animali, Lips. 1751. Other works and observations relative to this singularity are mentioned in Haller’s Elementa Physiologiæ, v. p. 327.], to whom this effect was new, convinced himself by experiments that the red colour of the bones had arisen from the madder employed in printing the cotton, and from no other cause; and he communicated his discovery to the Royal Society, in a paper which was printed in their Transactions.

This singularity was now soon known to all the naturalists, several of whom made new experiments, the result of which brought to light many truths useful to physiology. Besides the roots of madder, those of the Galium (yellow ladies-bed-straw) and other plants which have an affinity to madder, produce the like effects; but this is the case neither with saffron nor woad, nor with many others much used in dyeing. The colouring takes place soonest in young animals; and is strongest where the bones are hardest and thickest. On the other hand, it does not reach the soft parts; appears only a little in the milk; and in general is not perceptible in the animal juices[277 - That the Rubia colours the milk has been denied by many, who are mentioned in Haller’s Physiol. viii. p. 328. Young, in his Treatise De Lacte, says only that it has no effect on carnivorous animals. Being once engaged in making experiments on the madder dye, I gave the plant to a cow for several days, and I found that the milk became reddish and streaked with veins which were of a darker colour than the other parts. That well-known farmer, Gugenmus, gave the madder-plant, formed into hay, to his cows, who ate it readily. Their milk was somewhat reddish, and the butter and cheese acquired by these means in winter an agreeable colour. Perhaps the effects do not take place when the animals get other food at the same time. Or may not the state of their health occasion some difference? This much is certain, that Chelidonium (swallow-wort) makes the milk of cows that are weak appear bloody, while the same effect does not follow, or at least immediately, in those that are strong. Ruellius, De Natura Stirpium, Basiliæ, 1543, fol. p. 572, says of the Rubia, “Folia capillum tingunt.” If he meant that the hair became red by eating the leaves, he committed a mistake.].

As the English calico-printers were acquainted with this effect of madder before it was known to naturalists, it is not improbable that it was known much sooner in other places, where the plant has been much cultivated and used since the earliest periods. From what J. E. Stief says, we have reason to believe that the people in the neighbourhood of Breslau, his native city, who gave the stalks of the madder plant to their cows instead of straw, must have first discovered that it possessed the property of communicating a red colour to the bones[278 - Dissertatio de Vita Nuptiisque Plantarum. Lipsiæ, 1741, p. 11.].

As many truths not yet investigated by means of new experiments, and which on that account have not yet been acknowledged, are concealed among the evidently false assertions to be found in the works of the ancients, and as these works were thrown aside too early, before their contents were properly examined, I was induced to suspect that some hints of this colouring property might also be mentioned in them, which indeed is the case.

We learn from the works of Galen and Dioscorides, that the ancient physicians remarked that the use of certain roots, which they administered to their patients, communicated a colour to their urine and excrements; and this observation has been repeated by Cardan, Thurneisser, Porta, Castor, Durantes, and others. Had those ancient physicians, who often prescribed these roots, and paid attention to the colour of the excrements of their patients, been accustomed to open their bodies when they died under their hands, they would have perhaps remarked, in human bones, what was observed long after in the bones of animals, when the roots were no longer used in medicine; and what, if I am not mistaken, was never yet observed in the bones of the human species[279 - I do not know that any one ever remarked human bones to have been dyed by madder, though the proposal for using the roots of it against the rachitis might have given occasion to make observations on that subject. See G. L. Hansen, Diss. de Rachitide. Gottingæ, 1762, p. 36. Professor Arnemann, who has a very numerous and valuable collection of skeletons, and who carefully examined many of the like kind during his travels, assured me that he never saw any bones that had been dyed by madder in the human body.].

Böhmer, who made researches respecting the antiquity of this observation, found it neither in Rombert. Dodonæus, Mich. Ettmuller, Morin, Will. Salmon, nor others, who, however, speak of coloured urine. In his opinion the oldest writer who speaks of coloured bones is Mizaldus; but what he relates is all taken from the treatise of Lemnius De Miraculis Occultis Naturæ; and the latter therefore is the oldest writer that I at present can mention as acquainted with this property. He was a physician in Zealand, where madder has been cultivated since the earliest ages, and where he had an opportunity of remarking it. He says that the bones of animals became red, as had been observed when the flesh was dressed, by their eating only the leaves, and not the roots. In the first edition of the above work, printed in octavo, in the year 1559, which consists of two books, this information will not be found; but it may be contained in the second of 1564, which comprehends four books.

[The madder plant is much cultivated in Holland, but Macquei observes that the Dutch were first indebted to the Flemish refugees for their knowledge of the method of preparing this plant. Its culture has often been attempted in England, but always without success[280 - On Vegetable Substances, by the Society for the Diffusion of Useful Knowledge.]. It is also largely cultivated in Alsace and Provence in France, especially near Avignon, in Asiatic Turkey, and in Italy; from which places it is largely exported. The Turkey and Provence madder is procured from Rubia peregrina; the remainder from R. tinctorum. To prepare the root, which is the part used in dyeing, it is removed from the ground, picked, dried and ground.

Madder contains three distinct colouring principles; two of these are red, viz. alizarine and purpurine, and one, xanthine, is yellow.

Since 1836, two new products have been introduced into commerce, which are destined to replace madder in the operations of dyeing and calico-printing; one is called garancine, the other colorine. Garancine is prepared by washing and macerating madder, and filtering through linen. The grounds are then crushed and mixed with sulphuric acid, equal to half the amount of madder first employed; the acid should be somewhat dilute. It is then poured hot upon the madder, agitated, and when the mixture appears intimate, the temperature is raised to 212°, and maintained for about an hour. It is then again mixed with water, filtered, and thoroughly washed. It is finally pressed, dried and passed through the sieve. This is the process patented by MM. Lagier, Robiquet and Colin, in 1828.

It was first introduced into commerce by the house of Lagier and Thomas, at Avignon, in 1829.

The great advantage of garancine over madder is that it does not change the white, and that the bleaching of the stuffs dyed with it is reduced to a mere nothing. Hot water or bran are the only means used for clearing them. Madder is an adjective colour, that is to say, one which requires to be combined with some basic substance or mordant to render its fixture upon the dye-stuff permanent.]

JUGGLERS, ROPE-DANCERS, AUTOMATA, ETC

Under this title I comprehend not only those properly called jugglers, who, for the sake of money, by quick and artful motions of their hands, bodies, and limbs, and by various preparations, delude the senses in an agreeable manner, or practise an innocent deception on the spectators, so that they think they hear and see what they do not really hear and see, but also rope-dancers; people who place their bodies in positions according to all appearance dangerous; and those who for pay exhibit animals taught to perform uncommon tricks, as well as automata, which by their concealed construction seem to produce wonderful effects.

But is it worth while to inquire into the antiquity of all these arts, unprofitable to the public, which form the favourite amusements of the populace? The selfish question cui bono, which is often thrown out by way of reproach to men of letters, but oftener to naturalists, and even to jurists, when, in their researches, they advance beyond the beaten track, I might easily get rid of by civilly telling the querists to pass over this article if they think they are not likely to derive benefit from it. I might also apologise for employing my time and labour on this subject, by using the words of a certain historian: “Frivola hæc fortassis cuipiam et nimis levia esse videantur, sed curiositas nihil recusat.” I shall however adopt neither of these methods; as I flatter myself that this essay may afford as much amusement as many that are read daily; and that therefore it may not only be excused, but even justified.

Those arts and employments which are most necessary in life were undoubtedly the earliest, and they have still continued to be the most important; but when these were sufficiently occupied, or carried on by as many persons as could live by them, the rest, who were excluded from them, conceived the idea of amusing the former when tired with their labour, that by these means they might obtain from them a part of the fruits of their industry. I request my readers to reflect how many occupations have been devised for no other purpose. They will find that several of these have acquired a pre-eminence over the necessary or useful arts; and to the same class belong jugglers.

All political writers tell us, as a fundamental principle of government, that population ought to be increased. This maxim however is just only under certain circumstances; that is, when employment can be procured to a greater number of inhabitants than a country already possesses. Of beggars we have to maintain too many. All our trades and occupations are not only filled up with workmen, but overflow. Our farmers can employ no more labourers, and our manufacturers no more hands than they have at present; our regiments are full; and in every employment there are more candidates and more supernumeraries than is consistent with the good of the public. Must it not therefore give us pleasure, when necessity invents new means of acquiring a livelihood, although they could be dispensed with? It is much better that those who have learned no useful art; who have lost their youth in the service of others; or who are destitute, through any other cause, should gain their bread by amusing their fellow-citizens, than that they should either beg or steal.

These arts are indeed not unprofitable, for they afford a comfortable subsistence to those who practise them; but their gain is acquired by too little labour to be hoarded up; and, in general, these roving people spend on the spot the fruits of their ingenuity; which is an additional reason why their stay in a place should be encouraged. I have however known some who saved so much from their earnings, that, in their old age, they were enabled to enter into some business more certain as well as more profitable.