Home Cooking Made Easy

Warm & cosy coq au vin (#litres_trial_promo)

Pot-roast beef with port & juniper berries (#litres_trial_promo)

Rack of lamb with a rosemary & parsley pesto crust (#litres_trial_promo)

Sweet potato & salmon fish cakes with chives & lime (#litres_trial_promo)

My dad’s really very good lasagne (#litres_trial_promo)

Heart-warming ‘boeuf bourguignon’ (with a touch of something Italian)

Not-so-Cornish pasties with sturdy shortcrust pastry (#litres_trial_promo)

Mum’s chilli con carne (#litres_trial_promo)

Lamb, chickpea & pear tagine (#litres_trial_promo)

Chicken Paillard with herbed warm butter & crushed new potatoes (#litres_trial_promo)

Minted lamb & coriander burgers with cucumber yoghurt (#litres_trial_promo)

Paprika baked fish with chorizo, lemon & thyme (#litres_trial_promo)

Rioja-braised lamb shanks with chorizo & garlic (#litres_trial_promo)

Pan-fried balsamic pear salad with pancetta, Gorgonzola & a warm honey dressing (#litres_trial_promo)

Hearty Spanish paella with sherry, chorizo & prawns (#litres_trial_promo)

Mini beef Wellingtons with morel mushrooms, sherry & thyme (#litres_trial_promo)

Prawn bisque with basil & brandy (#litres_trial_promo)

Twice-cooked chicken Kiev (#litres_trial_promo)

Not-so-slow roast leg of lamb with thyme & plum gravy (#litres_trial_promo)

Vegetables & Vegetarian (#litres_trial_promo)

Gruyère & mustard cauliflower cheese (#litres_trial_promo)

Pan-fried asparagus with toasted flaked almonds (#litres_trial_promo)

Hot buttered green beans with spring onions & pomegranate (#litres_trial_promo)

Tarragon, parsley & mint crushed buttered new potatoes (#litres_trial_promo)

Roast carrots with lemon & thyme (#litres_trial_promo)

Red cabbage with pears & garlic (#litres_trial_promo)

Paprika baked sweet potato wedges with honey-glazed bacon & herby crème fraîche (#litres_trial_promo)

Oven-roast broccoli with chilli & mint (#litres_trial_promo)

Hasselback tatties (#litres_trial_promo)

Root vegetable rosemary rösti with a chive & cracked black pepper crème fraîche (#litres_trial_promo)

Baked mushroom, chestnut & pea ‘risotto’ with truffle oil (#litres_trial_promo)

Extra thin & crispy goat’s cheese tart with spinach & thyme pesto (#litres_trial_promo)

Lemony basil spaghetti with mascarpone, chilli & chives (#litres_trial_promo)

Roasted beetroot salad with orange, goat’s cheese, mint & toasted hazelnuts (#litres_trial_promo)

Asparagus, tarragon & mint omelette (#litres_trial_promo)

Spinach, rocket & Parmesan roulade with sun-dried tomato & pine nut filling (#litres_trial_promo)

Stilton, pear & poppy seed tartlets (#litres_trial_promo)

Desserts (#litres_trial_promo)

Caramelised banana bread & butter pudding with toasted pecans (#litres_trial_promo)

Shameless, flourless, moist & sticky chocolate cake (#litres_trial_promo)

Sauternes, cardamom & ginger poached pears (#litres_trial_promo)

A very spotted dick (#litres_trial_promo)

My big fat tipsy trifle (#litres_trial_promo)

Frozen raspberry ripple parfait ‘ice cream’ (#litres_trial_promo)

White chocolate mousse with crème fraîche & stem ginger (#litres_trial_promo)

Extra gooey pecan pie with brown sugar pastry (#litres_trial_promo)

Chocolate digestive cheesecake with white icing (#litres_trial_promo)

Steamed chocolate pudding with warm Mars bar sauce (#litres_trial_promo)

Cakes & Cookies (#litres_trial_promo)

Party time chocolate fridge cake (#litres_trial_promo)