Home Cooking Made Easy

Home Cooking Made Easy
Lorraine Pascale

TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book – this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.The queen of cookery offers 100 scrumptious and seriously easy recipes, from cosy soups and roasts to delicious autumnal breads, in this second book to accompany Lorraine’s BBC2 prime time four-part autumn cookery series.

LORRAINE PASCALE

Home Cooking

Made Easy

100 fabulous,

easy to make recipes

Photographs by Myles New

Contents

Cover (#u239ba337-3397-5bef-a6e7-7c308718b5a9)

Title Page (#u597342a1-d90b-5a9c-80b8-6d7be30dd2de)

Introduction

Starters, Soups, Canapés & Snacks (#ua5b23eab-3bdc-589f-827b-31a6eb415ba9)

Bacon & mature Cheddar cheese twisties (#u47c2bb91-e3a0-5137-86f0-0f163e491d4e)

Sausage roll’s big night out (#u5d2e0bc3-c474-5d3c-91bc-8579136d4a91)

Goat’s cheese truffles

Roasted butternut squash soup with chilli & ginger (#u3329cb6a-8c9e-548a-9827-df6fa6126d3f)

Herbed baked Scotch eggs (#u3645880a-3fb5-5552-8fae-7c4d8d1fc103)

Caramelised spiced nuts (#u97cfb57a-12e3-5f55-9cc9-4a7ae006e7ce)

Duvet day chicken noodle soup (#ud43a0c63-38b8-5262-8d05-ce93145d1874)

Pea soup with minted mascarpone (#u8970cffc-9208-543e-b80a-d23b5e4c4bed)

Hot & spicy Bloody Mary soup (#ue5dac7d9-a375-5ed5-87e0-2fd1a5e7d4d2)

Deep-fried Camembert with a cranberry, Burgundy & thyme sauce (#u6af0c059-c359-5695-9094-0486ef330556)

Light & crispy tempura prawns & soy chilli dipping sauce (#u8b8bb5e4-2bb5-52b5-b676-678bedc5fb0a)

Prosciutto & Brie toastie (#ub4183559-0a9c-5e45-9bcb-9a0f1187f189)

Satay chilli chicken (#u053621fe-0039-5cc7-8bd2-42d2dc3ddbb0)

Breads (#u2c9eff11-bcf7-5823-8a35-51b6f3b4d2d6)

Sea salt & olive oil pain d’epi (#udcdf4f21-085f-53c4-adb4-e59a42bcb857)

Twenty-first century ham, cheese & chive bread (#u3a532967-46fe-5c57-85fb-6b69c85d6b85)

Old-fashioned English muffins (#u9dcad41f-df72-5d61-b72a-51e7fe2b75d2)

Hamburger baps (#u42b0a7fc-873c-55e3-96b0-db1a4cf5f2f7)

Puffed-up pitta bread (#u904fd25c-2ddd-50a8-a3f2-6ea0c8de1676)

Mrs Stephenson’s dinner party bread rolls (#u184eb134-71f3-5572-8149-7095e8c97a83)

Spring onion & red chilli cornbread (#uc656a177-3057-5137-bdea-a173cb206534)

Really quick ‘Danish pastries’ (#u73766c89-d408-57dc-8a0d-a4ae6dabf770)

Mains (#ud48ce80b-ecc5-541f-ae86-7f67e5df3294)

Decadent rosemary & Worcestershire sauce shepherd’s pie (#u5061132a-c94a-50b4-9933-470d6d2a230a)

Lemon, tarragon & garlic quick roast chicken with oven-baked potato slices (#u92c3dbda-2c18-55e3-92c2-c0b05bc0b6e0)

Cracked black pepper pasta (#litres_trial_promo)

Really slow-roast pork shoulder with crispy, crispy crackling & garlic roast vegetables (#litres_trial_promo)

Five-spice baked ribs (#litres_trial_promo)

Beer-battered fish & baked chunky chips (#litres_trial_promo)

Pad Thai (#litres_trial_promo)

Thai green chicken curry (#litres_trial_promo)

Oven-roast salmon with a mustard & parsley crust (#litres_trial_promo)

Rosemary & sage pork chops with caramelised shallots & cider (#litres_trial_promo)

Quick brown sugar & spring onion chicken teriyaki (#litres_trial_promo)

Stove-top haddock with fennel seeds & basil (#litres_trial_promo)

Creamy pancetta pasta with mushrooms & Parmesan (#litres_trial_promo)

Simple pan-fried lemon sole with parsley & browned butter (#litres_trial_promo)