Whisky Made Me Do It: 60 wonderful whisky and bourbon cocktails

Whisky Made Me Do It: 60 wonderful whisky and bourbon cocktails
Ruby Taylor

Lance J. Mayhew

60 wonderful whisky and bourbon cocktailsOaky, smoky, young or old, whisky is a versatile and highly spirited spirit that has been the backbone of the classic cocktail since the old-fashioned was new. From the highlands of Scotland to Bourbon county, Kentucky, whisky distilleries have spread across the world, and today there are multitudes of styles and flavours to complement any manner of mixer. This beautifully illustrated book will introduce you to the wider world of malts, and showcase the true potential of whisky and bourbon.In Whisky Made Me Do It, award-winning mixologist and Certified Specialist of Spirits, Lance Mayhew explains everything you need to know: how to choose the right type, mix the ultimate Manhattan and find the perfect cocktail for any occasion.From grown-up scotch and sodas, celebratory mint juleps, or playful picklebacks, there are recipes here for any mood, any event, and any whisky-drinker.

COPYRIGHT (#ulink_54e1f449-217b-56b3-a779-c2a94163ff91)

HarperCollinsPublishers

1 London Bridge Street

London SE1 9GF

www.harpercollins.co.uk (http://www.harpercollins.co.uk)

First published by HarperCollinsPublishers in 2018

Copyright © HarperCollinsPublishers

Lance J. Mayhew asserts his moral rights as the author of the text.

Illustrations by Ruby Taylor

Cover and interior design by Gareth Butterworth

A catalogue record for this book is available from the British Library

All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the nonexclusive, non-transferable right to access and read the text of this e-book on screen. No part of this text may be reproduced, transmitted, downloaded, decompiled, reverse engineered, or stored in or introduced into any information storage retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins e-books.

Source ISBN 9780008313708

Ebook ISBN 9780008313715

CONTENTS

Cover (#u0998aa9a-57b4-5594-bbfd-91c41a9f54da)

Title Page (#ud4532382-8e66-5e51-bfbc-522152e51f36)

Copyright (#ulink_d9f83dd2-1305-5361-aac0-61b471e946c1)

Introduction (#ulink_f50c81ff-22d6-5dbd-86b0-1882fcefc7d4)

Whisky Basics (#ulink_f7503236-b4a1-5e9a-b0a8-ed114ef3d746)

Syrups (#litres_trial_promo)

The Recipes (#litres_trial_promo)

Old Fashioned (#litres_trial_promo)

Manhattan (#litres_trial_promo)

Rob Roy (#litres_trial_promo)

Cinnamanhattan (#litres_trial_promo)

Brooklyn (#litres_trial_promo)

John Collins (#litres_trial_promo)

Whisky Highball (#litres_trial_promo)

Lomo (#litres_trial_promo)

Whiskey Rickey (#litres_trial_promo)

Bobby Burns (#litres_trial_promo)

Bourbon Daisy (#litres_trial_promo)

Scofflaw (#litres_trial_promo)

Paper Plane (#litres_trial_promo)

Blood and Sand (#litres_trial_promo)

Boulevardier (#litres_trial_promo)

Old Pal (#litres_trial_promo)

Penicillin (#litres_trial_promo)

Suffering Bastard (#litres_trial_promo)

Presbyterian (#litres_trial_promo)

John Jones (#litres_trial_promo)

Rusty Nail (#litres_trial_promo)

The Godfather (#litres_trial_promo)

Sazerac (#litres_trial_promo)

Toronto (#litres_trial_promo)

Cooper’s Cocktail (#litres_trial_promo)