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Rogan

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Год написания книги
2018
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SALT-BAKED TURNIP WITH EGG YOLK AND PORK LARDO (#ulink_c89b27cf-297f-5688-bda1-6578970cb97d)

PICKLED RED PEPPERS AND FENNEL WITH SMOKED TOMATO STOCK (#ulink_1e81c43f-62a2-522f-ab37-64e8f8bde943)

THREE WAYS WITH KUZU DUMPLINGS (#litres_trial_promo)

CHEDDAR CHEESE DUMPLINGS WITH BEETROOT BROTH (#litres_trial_promo)

JERUSALEM ARTICHOKE DUMPLINGS WITH TOASTED SUNFLOWER SEED BROTH (#litres_trial_promo)

ANISE HYSSOP DUMPLINGS WITH CHESTNUT AND BACON BROTH (#litres_trial_promo)

BROAD BEANS WITH BABY ONIONS AND PANCETTA (#litres_trial_promo)

GRILLED SALAD SMOKED OVER EMBERS (#litres_trial_promo)

BEETROOT TAPIOCA CRISP (#litres_trial_promo)

JERUSALEM ARTICHOKES AND GOAT’S CHEESE MOUSSE WITH TRUFFLE (#litres_trial_promo)

ROASTED CARROTS WITH HAM FAT (#litres_trial_promo)

AYNSOME OFFERINGS (#litres_trial_promo)

CELERIAC AND MUSTARD-GLAZED CHICKEN WINGS WITH CELERIAC AND APPLE SALAD (#litres_trial_promo)

THREE WAYS WITH BLACK GARLIC (#litres_trial_promo)

BLACK GARLIC BASE (#litres_trial_promo)

BLACK GARLIC YOGHURT (#litres_trial_promo)

BLACK GARLIC BUTTER (#litres_trial_promo)

SUMMER PURPLE BROCCOLI AND SWEETBREADS WITH RAMSON CAPERS (#litres_trial_promo)

CONFIT SARDINES WITH GRILLED COS LETTUCE SAUCE (#litres_trial_promo)

ASPARAGUS WITH BROWN SHRIMP BUTTER SAUCE (#litres_trial_promo)

POTATOES AND CRAB WITH CHICKEN SKIN AND HORSERADISH (#litres_trial_promo)

CHESTNUT PASTA WITH TRUFFLE SAUCE AND CHANTERELLES (#litres_trial_promo)

KOHLRABI (#litres_trial_promo)

SALT-BAKED KOHLRABI WITH SMOKED EGG YOLK (#litres_trial_promo)

VEAL AND POACHED OYSTER KOHLRABI PARCELS (#litres_trial_promo)

BUTTER-ROASTED KOHLRABI AND KALE ROLLS (#litres_trial_promo)

KOHLRABI GRATIN (#litres_trial_promo)

RABBIT TERRINE WITH PICKLED KOHLRABI (#litres_trial_promo)

BUTTERMILK FRIED OYSTERS WITH FERMENTED KOHLRABI AND FENNEL (#litres_trial_promo)

THREE WAYS WITH KOMBUCHA (#litres_trial_promo)

ROSEHIP AND HIBISCUS KOMBUCHA (#litres_trial_promo)

RED CABBAGE KOMBUCHA (#litres_trial_promo)

PUMPKIN KOMBUCHA (#litres_trial_promo)

MEAT (#litres_trial_promo)

CHICKEN WITH MUSHROOMS AND CREAMED KALE (#litres_trial_promo)

POULTRY OFFAL DUMPLINGS (#litres_trial_promo)

CUMBERLAND CREAMED CHICKEN LIVERS (#litres_trial_promo)

GROUSE FAGGOTS WITH ELDERBERRY SAUCE (#litres_trial_promo)

DUCK BREAST WITH CHERRIES AND SMOKED BEETROOT (#litres_trial_promo)

GUINEA FOWL AND OFFAL RAGOUT WITH BROAD BEANS AND ELDERFLOWER (#litres_trial_promo)

PORK JOWL WITH WOOD-FIRED ONIONS AND SMOKED EEL (#litres_trial_promo)

PORK AND EEL CROQUETTES WITH FERMENTED SWEETCORN SAUCE (#litres_trial_promo)

SUCKLING PIG WITH MEAD SAUCE (#litres_trial_promo)

ROAST VENISON WITH GRILLED GEM LETTUCE AND ELDERBERRY CAPER SAUCE (#litres_trial_promo)

SWEETBREADS WITH SWEETCORN PURÉE (#litres_trial_promo)

HERDWICK LAMB (#litres_trial_promo)

SPRING LAMB BELLY FRITTERS WITH RAMSON EMULSION (#litres_trial_promo)

LAMB BRESAOLA (#litres_trial_promo)

SMOKED LAMB SHOULDER (#litres_trial_promo)

BAKED LAMB LOIN WITH SPINACH, CURDS AND WHEY (#litres_trial_promo)
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