Rogan

HAY-BAKED MUTTON WITH POTATO TERRINE AND BRAISED ENDIVES (#litres_trial_promo)

LAMB CHOPS WITH AUBERGINE, NASTURTIUM CAPERS AND NETTLE BUTTER (#litres_trial_promo)

SLOW-COOKED BEEF BRISKET WITH MUSHROOMS (#litres_trial_promo)

BEEF BROTH WITH SLOW-BAKED SWEDE (#litres_trial_promo)

SHORTHORN BEEF FILLET WITH HORSERADISH AND MARROW FAT SAUCE (#litres_trial_promo)

FISH (#litres_trial_promo)

CRAB, SQUID AND MALLOW SOUP (#litres_trial_promo)

HUMPHREY’S POOL (#litres_trial_promo)

SMOKED COD ROE WITH FENNEL BISCUITS AND PARSLEY SNOW (#litres_trial_promo)

SQUID INK GRISSINI (#litres_trial_promo)

OYSTER PEBBLE (#litres_trial_promo)

PRAWNS WITH WHITE SAUSAGE (#litres_trial_promo)

PORK CRACKER WITH PRAWNS AND TARRAGON EMULSION (#litres_trial_promo)

CUBES FROM LAND AND SEA WITH EUCALYPTUS HOLLANDAISE (#litres_trial_promo)

PAN-FRIED SEA BASS WITH ROASTED FISH BONE SAUCE (#litres_trial_promo)

ROAST COD WITH KELP BUTTER SAUCE (#litres_trial_promo)

BUTTER-POACHED BRILL AND ASPARAGUS WITH WATERCRESS SAUCE (#litres_trial_promo)

HALIBUT AND ARTICHOKES IN MUSHROOM BROTH AND PINE OIL (#litres_trial_promo)

FIVE-SPICED MONKFISH WITH GOLDEN RASPBERRY (#litres_trial_promo)

CHICK O HAKE WITH CHERVIL ROOT PURÉE (#litres_trial_promo)

TROUT AND TROMBONCINO COURGETTES WITH SAVOURY SAUCE (#litres_trial_promo)

MARINATED TURBOT AND MUSSELS WITH MISO PICKLE (#litres_trial_promo)

SOLE FILLETS WITH SMOKED MARROWBONE AND RAZOR CLAM SAUCE (#litres_trial_promo)

SCALLOPS (#litres_trial_promo)

SMOKED SCALLOP WITH PEA MOUSSE (#litres_trial_promo)

GRILLED SCALLOPS WITH CAULIFLOWER AND STRAWBERRY VINEGAR (#litres_trial_promo)

RAW SCALLOPS WITH VINEGAR GEL, SCALLOP BOUILLON AND GOOSEBERRY TART WITH SCALLOP ROE (#litres_trial_promo)

RAW SCALLOPS WITH VINEGAR GEL (#litres_trial_promo)

SCALLOP BOUILLON (#litres_trial_promo)

GOOSEBERRY TART WITH SCALLOP ROE (#litres_trial_promo)

SCALLOP MOUSSE WITH SMOKED ROE BUTTER SAUCE (#litres_trial_promo)

DAIRY (#litres_trial_promo)

CHICKPEA WAFER WITH GOAT’S CURD (#litres_trial_promo)

LEEKS COOKED IN WHEY WITH BURNT CHIVE OIL (#litres_trial_promo)

TUNWORTH CHEESE (#litres_trial_promo)

TUNWORTH CROQUETTES (#litres_trial_promo)

TUNWORTH POTATO PURÉE WITH DUCK HEARTS (#litres_trial_promo)

WHOLE BAKED TUNWORTH WITH FIG AND APPLE CHUTNEY (#litres_trial_promo)

TUNWORTH SAUCE WITH ROMANESCO COUSCOUS, CEP MUSHROOMS AND CRISPY PANCETTA (#litres_trial_promo)

TUNWORTH ICE CREAM WITH STRAWBERRIES AND VERJUS SYRUP (#litres_trial_promo)

MILLET PUDDING WITH GRILLED PEAR AND MARROWBONE (#litres_trial_promo)

ROAST BEETROOT WITH SHEEP’S CURD AND WHEAT BERRIES (#litres_trial_promo)

TRUFFLE PUDDING WITH BLACK GARLIC (#litres_trial_promo)

FROZEN BUTTERMILK SANDWICH (#litres_trial_promo)

BUTTERMILK CUSTARD WITH GREENGAGE COMPOTE (#litres_trial_promo)

FRUIT (#litres_trial_promo)

QUINCE TART WITH GINGERBREAD ICE CREAM (#litres_trial_promo)

MEADOWSWEET MOUSSE WITH PINEAPPLE WEED (#litres_trial_promo)

POACHED RHUBARB WITH BROWN BUTTER ICE CREAM (#litres_trial_promo)

POACHED PEARS WITH ROSEHIP AND COBNUT CRUMB (#litres_trial_promo)