Lippincott's Magazine of Popular Literature and Science, Volume 12, No. 30, September, 1873

Lippincott's Magazine of Popular Literature and Science, Volume 12, No. 30, September, 1873
Various

Various

Lippincott's Magazine of Popular Literature and Science, Volume 12, No. 30, September, 1873

THE NEW HYPERION.

FROM PARIS TO MARLY BY WAY OF THE RHINE

III.—THE FEAST OF SAINT ATHANASIUS

As I parted from my stout old friend Joliet, I saw him turn to empty the last half of our bottle into the glasses of a couple of tired soldiers who were sucking their pipes on a bench. And again the old proverb of Aretino came into my head: "Truly all courtesy and good manners come from taverns." I grasped my botany-box and pursued my promenade toward Noisy.

The village of Noisy has made (without a pun) some noise in history. One of its ancient lords, Enguerrand de Marigny, was the inventor of the famous gibbet of Montfauçon, and in the poetic justice which should ever govern such cases he came to be hung on his own gallows. He was convicted of manifold extortions, and launched by the common executioner into that eternity whither he could carry none of his ill-gotten gains with him. Here, at least, we succeed in meeting a guillotine which catches its maker. By a singular coincidence another lord of Noisy, Cardinal Balue, underwent a long detention in an iron-barred cage—one of those famous cages, so much favored by Louis XI., of which the cardinal, as we learn from the records of the time, had the patent-right for invention, or at least improvement. Once firmly engaged in his own torture—while his friend Haraucourt, bishop of Verdun, experienced alike penalty in a similar box, and the foxy old king paced his narrow oratory in the Bastile tower overhead—we may be sure that Balue gave his inventive mind no more to the task of fortifying his cages, but rather to that of opening them.

These ugly reminiscences were not so much the cause of a prejudice I took against Noisy, as caused by it. At Noisy I was in the full domain of my ancient foe the railway, where two lines of the Eastern road separate—the Ligne de Meaux and the Ligne de Mulhouse. The sight of the unhappy second-class passengers powdered with dust, and of the frantic nurses who had mistaken their line, and who madly endeavored to leap across to the other train, stirred all my bile. It was on this current of thought that the nobleman who had been hung and the cardinal who had pined in a cage were borne upon my memory. "Small choice," said I, "whether the bars are perpendicular or horizontal. You lose your independence about equally by either monopoly."

I crossed the Canal de l'Ourcq, and watched it stretching like a steel tape to meet the Canal Saint—Denis and the Canal Saint-Martin in the great basin at La Villette—a construction which, finished in 1809, was the making of La Villette as a commercial and industrial entrepôt. I meant to walk to Bondy, and after a botanic stroll in its beautiful forest to retrace my steps, gaining Marly next day by Baubigny, Aubervilliers and Nanterre. "The Aladdins of our time," I said as I leaned over the soft gray water, "are the engineers. They rub their theodolites, and there springs up, not a palace, but a town."

"Who speaks of engineers?" said a strong baritone voice as a weighty hand fell on my shoulder. "Are you here to take the train at Noisy?"

"Let the train go to Jericho! I am trying, on the contrary, to get away from it."

"Do you mean, then, to go on foot to Épernay?"

"What do you mean, Épernay?"

"Why, have you forgotten the feast of Saint Athanasius?"

"What do you mean, Athanasius?"

The baritone belonged to one of my friends, an engineer from Boston. He had an American commission to inspect the canals of Europe on the part of a company formed to buy out the Sound line of steamers and dig a ship-canal from Boston to Providence. The engineer had made his inspection the excuse for a few years of not disagreeable travel, during which time the company had exploded, its chief financier having cut his throat when his peculations came out to the public.

"Are you trying, then, to escape from one of your greatest possible duties and one of your greatest possible pleasures? You have the remarkable fortune to possess a friend named Athanasius; you have in addition, the strange fate to be his godfather by secondary baptism; and you would, after these unparalleled chances, be the sole renegade from the vow which you have extracted from the others."

The words were uncivil and rude, the hand was on my shoulder like a vise; but there floated into my head a recollection of one of the pleasantest evenings I have ever enjoyed.

We were dining with James Grandstone, one of my young friends. I have some friends of whom I might be the father, and doubt not I could find a support for my practice in Sir Thomas Browne or Jeremy Taylor if I had time to look up the quotation. We dined in the little restaurant Ober, near the Odéon, with a small party of medical students, to which order Grandstone's friends mostly belonged. We were all young that night; and truly I hold that the affectionate confusion of two or three different generations adds a charm to friendship.

At dessert the conversation happened to strike upon Christian names. I attacked the cognomens in ordinary use, maintaining that their historic significance was lost, their religious sentiment forgotten, their euphony mostly questionable. Alfred, Henry and William no longer carried the thoughts back to the English kings—Joseph and Reuben were powerless to remind us of the mighty family of Israel.

"I have no complaint to make of my own name," I protested, "which has been praised by Dannecker the sculptor. That was at Würtemberg, gentlemen. 'You are from America,' the old man said to me, 'but you have a German name: Paul Flemming was one of our old poets.' The thought has been a pleasant one to me, though I have not the faintest idea what my ancient godparent wrote. But in the matter of originality my Christian name of Paul certainly leaves much to desire."

I was gay enough that evening, and in the vein for a paradox. I set up the various Pauls of our acquaintance, and maintained that in any company of fifty persons, if a feminine voice were to call out "Paul!" through the doorway, six husbands at least would start and say, "Coming, dear!" I computed the Pauls belonging to one of the grand nations, and proved that an army recruited from them would be large enough to carry on a war against a power of the second order.

"If the Jameses were to reinforce the Pauls," I declared, looking toward my young host, "Russia itself would tremble.—Are you to make your start in life with no better name?" I asked him maliciously. "Must you be for ever kept in mediocrity by an address that is not the designation of an individual, but of a whole nation? Could you not have been called by something rather less oecumenical?"

"You may style me by what title you please, Mr. Flemming," said Grandstone nonchalantly. "I am to enter a great New York wine-house after a little examination of the grape-country here. Doubtless a Grandstone will have, by any other name, a bouquet as sweet."

The idea took. An almanac of saints' days, which is often printed in combination with the menu of a restaurant, was lying on the table. Beginning at the letter A, the name of Ambrose was within an ace of being chosen, but Grandstone protested against it as too short, and Athanasius was the first of five syllables that presented. Our engineering friend, who was present, had in his pocket a vial of water from the Dardanelles, which fouls ships' bottoms; and with that classic liquid the baptism was effected by myself, the bottle being broken on poor Grandstone's crown as on the prow of a ship.

"You are no longer James to us, but Athanasius," I said. "If you remain moderately virtuous, we will canonize you. Meantime, let us vow to meet on the next canonical day of Saint Athanasius and hold a love-feast."

We drank his health, and glorified him, and laughed, and the next day I forgot whether Grandstone was called Athanasius or Epaminondas. And my confusion on the subject had not clarified in the least up to the rude reminder given by my engineer.

"I had quite forgotten my engagement," I confessed. "Besides, Grandstone is living now, as you remind me, at Épernay—that is to say, at seventy or eighty miles' distance."

"Say three hours," he retorted: "on a railway line we don't count by miles. But are you really not here at Noisy to satisfy your promise and report yourself for the feast of Saint Athanasius? If you are not bound for Épernay, where are you bound?"

"I am off for Marly."

"You are going in just the contrary direction, old fellow. You can be at Épernay sooner."

"And Hohenfels joins me at Marly to-morrow," I continued, rather helplessly; "and Josephine my cook is there this afternoon boiling the mutton-hams."

"Fine arguments, truly! You shall sleep to-night in Paris, or even at Marly, if you see fit. I have often heard you argue against railroads—a fine argument for a geographer to uphold against an engineer! Now is the instant to bury your prejudice. Do you see that soft ringlet of smoke off yonder? It is the message of the locomotive, offering to reconcile your engagements with Grandstone and Hohenfels. Come, get your ticket!"

And his hand ceased squeezing my shoulder like a pincer to beat it like a mallet. A rapid sketch of the situation was mapped out in my head. I could reach Épernay by five o'clock, returning at eight, and, notwithstanding this little lasso flung over the champagne-country, I could resume my promenade and modify in no respect my original plan; and I could say to Hohenfels, "My boy, I have popped a few corks with the widow Cliquot."

Such was my vision. The gnomes of the railway, having once got me in their grasp, disposed of me as they liked, and quite unexpectedly.

From the car-window, as in a panorama of Banvard's, the landscape spun out before my eyes. Le Raincy, which I had intended to visit at all events on the same day, but afoot, offered me the roofs of its ancient château, a pile built in the most pompous spirit of the Renaissance, and whose alternately round and square pavilions, tipped with steep mansards, I was fain to people with throngs of gay visitors in the costume of the grand siècle. Then came the cathedral of Meaux, before which I reverently took off my cap to salute the great Bossuet—"Eagle of Meaux," as they justly called him, and on the whole a noble bird, notwithstanding that he sang his Te Deum over some exceedingly questionable battle-grounds. Then there presented itself a monument at which my engineering friend clapped his hands. It was a crown of buildings with extinguisher roofs encircling the brow of a hill, and presenting the antique appearance of some chastel of the Middle Ages.

"Do you see those round, pot-bellied towers, like tuns of wine stood upon end?" he said—"those donjons at the corners, tapering at the top, and presenting the very image of noble bottles? There needs nothing but that palace to convince you that you have arrived in the champagne region."

"I do not know the building," I confessed.

"Can you not guess? Ah, but you should see it in a summer storm, when the rain foams and spirts down those huge bottles of mason-work, and the thunder pops among the roofs like the corks of a whole basket of champagne! That fine castle, Flemming, is the château of Boursault, apparently built in the era of the Crusades, but really a marvel of yesterday. It rose into being, not to the sound of a lyre, like the towers of Troy, but at the bursting of innumerable bottles, causing to resound all over the world the name of the widow Cliquot."

At length we entered the station of Épernay. There I received my first shock in learning that the only return-train stopping at Noisy was one which left at midnight, and would land me in the extreme suburbs of Paris at three o'clock in the morning.

Our friend Grandstone, whom we found amazing the streets of Épernay with a light American buggy drawn by a colossal Morman horse, received us with still more surprise than delight. He had relapsed into plain James, and had never dreamed that his second baptism would bear fruit. Besides, he proved to us that we were in error as to the date. The feast of Saint Athanasius, as he showed from a calendar shoved beneath a quantity of vintners' cards on his study-table, fell on the second of May, and could not be celebrated before the evening of the first. It was now the thirtieth of April. He invited us, then, for the next day at dinner, warning us at the same time that the evening of that same morrow would see him on his way to the Falls of Schaffhausen. This idea of dining with an absentee puzzled me.

We both laughed heartily at the engineer's mistake of twenty-four hours, and he for his part made me his excuses.

Athanasius—whose name I obstinately keep, because it gives him, as I maintain, a more distinct individuality,—Athanasius happened to be driving out for the purpose of collecting some friends whom he was about to accompany to Schaffhausen, and whom he had invited to dinner. He contrived to stow away two in his buggy, and the rest assembled in his chambers. We dined gayly and voraciously, and I hardly regretted even that old hotel-dinner at Interlaken, when the landlord waited on us in his green coat, and when Mary Ashburton was by my side, and when I praised hotel-dinners because one can say so much there without being overheard.

Dinner over, we went out for a stroll through the town. The city of Épernay offers little remarkable except its Rue du Commerce, flanked with enormous buildings, and its church, conspicuous only for a flourishing portal in the style of Louis XIV., in perfect contradiction to the general architecture of the old sanctuary. The environs were little note worthy at the season, for a vineyard-land has this peculiarity—its veritable spring, its pride of May, arrives in the autumn.

One very vinous trait we found, however, in the person of a beggar. He was sitting on Grandstone's steps as we emerged. Aged hardly fourteen, he had turned his young nose toward the rich fumes coming up from the kitchen with a look of sensuality and indulgence that amused me. The maid, on a hint of mine, gave him a biscuit and the remainders of our bottles emptied into a bowl. A smile of extreme breadth and intelligence spread over his face. Opening his bag, he laid by the biscuit, and extracted a morsel of iced cake: at the same time he produced an old-fashioned, long-waisted champagne-glass, nicked at the rim and quite without a stand. Filling this from his bowl, he drank to the health of the waitress with the easiest politeness it was ever my lot to see. Ragged as a beggar of Murillo's, courteous as a hidalgo by Velasquez, he added a grace and an epicurism completely French. I thought him the best possible figure-head for that opulent spot, cradle of the hilarity of the world. I gave him five francs.

We proceeded to admire the town. The great curiosities of Épernay, its glory and pomp, are not permitted to see the daylight. They are subterranean and introverted. They are the cellars. Those rich colonnades of Commerce street, all those porticoes surmounted with Greek or Roman triangles in the nature of pediments, of what antique religion are they the representations? They are cellar-doors.

It was impossible to quit the city without visiting its cellars, said Grandstone, and we betook ourselves under his guidance to one of the most renowned.

I only thought of seeing a battle-field of bottles, but I found the Eleusinian mysteries.

In the temple-porch of Eleusis was fixed a large pale face, in the middle parts of which a red nose was glowing like a fuse. Several other personages, in company with this visage, received us on our approach with a world of solemn and terrifying signals.