An unusual recipes of the Cleopatra’ time. Book series «Gods of nutrition and cooking»

An unusual recipes of the Cleopatra’ time. Book series «Gods of nutrition and cooking»
Yevgeniya Sikhimbayeva

Discover the secrets of the Egyptian table from the time of Cleopatra!«An unusual recipes of the Cleopatra’ time» is a unique opportunity to plunge into the world of ancient culinary traditions and try dishes that the queen of Egypt herself ate!It is a journey through time and taste that will give you an unforgettable gastronomic experience!

An unusual recipes of the Cleopatra’ time

Book series «Gods of nutrition and cooking»

Yevgeniya Sikhimbayeva

Editor Яна Казанцева

Cover designer Валентина Кочубей

Illustrator Dream by WOMBO

© Yevgeniya Sikhimbayeva, 2024

© Валентина Кочубей, cover design, 2024

© Dream by WOMBO, illustrations, 2024

ISBN 978-5-0064-5915-1

Created with Ridero smart publishing system

AUTOBIOGRAPHY

Yevgeniya Sikhimbayeva: owner of the translation agency and the Helvetia Publishing House.

Lifetime diplomatic rank – attaché.

Three bachelor degrees with honors (laws, economy, diplomacy).

Graduate of the Diplomatic Academy of London, PhD Certificate of Laws of the University of London (UCL), etc.

Miss Internet Kazakhstan, 2000, etc.

Visited 38 countries.

Speaks Rus, Eng, Fr.

Writer. Poetess.

Hobbies: inventing unusual ideas that make the world an even more beautiful place to live in.

Discover the secrets of Egyptian cuisine!

Welcome to a treasure trove of flavors worthy of Cleopatra herself!

In this book, you will discover the secrets of ancient recipes that delighted the Egyptian pharaohs and their retinue for centuries.

Imagine:

Aromatic spices awaken your senses and transport you to the heart of ancient Egypt.

Juicy, tender dishes made from fresh, organic products that were served at the feasts of the gods.

Cooking secrets from the most respected chefs of that time, revealed only to a select few.

Discover:

Extraordinary combinations of flavors and textures that will amaze your imagination.

Traditional cooking methods that have been passed down from generation to generation.

Desserts that are sweeter than honey and contain all the charm of an ancient civilization.

This book is not just a collection of recipes, but a journey into the world of taste and aroma, where you will feel like a real pharaoh.

Ready for a gastronomic adventure?

Then start your culinary odyssey right now!

1. Cleopatra’s Honey Roasted Pigeon

Ingredients:

– 2 whole pigeons

– 1/2 cup honey

– 1/4 cup vinegar

– 1/4 cup olive oil

– 2 cloves garlic, minced

– 2 teaspoons cumin

– 2 teaspoons coriander

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 1/2 teaspoon cinnamon

– 1/4 teaspoon nutmeg