Контроль качества

В учебнике изложены основные требования к испытательным производственным лабораториям, описаны виды и методы контроля качества сельскохозяйственного сырья и продуктов его переработки. Рассмотрены…

Учебное пособие содержит основные понятия, принципы и методы математической статистики, принятые в клинической лабораторной диагностике по разделу «Контроль качества». Особое внимание обращается …

В учебнике изложены основные понятия и определения, математические и физические основы теории надежности, описываются процессы, приводящие к отказам различных технических систем, методы моделиров…

This handbook provides a framework for understanding how to characterize plastic manufacturing processes for use in troubleshooting problems. The 21 chapters are authored by well-known and experi…

The first edition of The Internal Auditing Handbook received wide acclaim from readers and became established as one of the definitive publications on internal auditing. The second edition was re…

Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in …

The Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of different types of additives (both natural and synthetic) used in the food industry today. It lo…

Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. New…

Water is the major contributor to the eating and keeping qualities and structure of baked products. Its management and control during preparation, processing, baking, cooling and storage is essen…

A comprehensive two- volume set that describes the science and technology involved in the production and analysis of alcoholic beverages. At the heart of all alcoholic beverages is the process of…

Crystallization is an important technique for separation and purification of substances as well as for product design in chemical, pharmaceutical and biotechnological process industries. This rea…

The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry toda…

A consolidated and comprehensive reference on ligand-binding assays Ligand-binding assays (LBAs) stand as the cornerstone of support for definition of the pharmaco-kinetics and toxicokinetics of …

Models and methods for operational risks assessment and mitigation are gaining importance in financial institutions, healthcare organizations, industry, businesses and organisations in general. T…

Пособие составлено в соответствии с рабочей программой профессионального модуля ПМ.01 «Контроль и метрологическое обеспечение средств и систем автоматизации» и предназначено для изучения МДК 01.0…

The main purpose of this book is to remind new engineers in silicon foundry, the fundamental physical and chemical rules in major Front end treatments: oxidation, epitaxy, ion implantation and im…

Microbiology of Drinking Water Production and Distribution addresses the public health aspects of drinking water treatment and distribution. It explains the different water treatment processes, s…

Systems' Verification Validation and Testing (VVT) are carried out throughout systems' lifetimes. Notably, quality-cost expended on performing VVT activities and correcting system defects consume…

Understand and utilize the latest developments in Weibull inferential methods While the Weibull distribution is widely used in science and engineering, most engineers do not have the necessary st…

Учебное пособие предназначено для закрепления теоретических знаний базовых дисциплин. Для студентов техникумов и колледжей, обучающихся по специальности «Технология продуктов питания из раститель…