Научные исследования

Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of t…

Annual Plant Reviews, Volume 8 In the last few years, the new analytical tools associated with molecular biology, biochemistry, spectroscopy, microscopy, immunology, genomics and proteomics have …

Annual Plant Reviews, Volume 11 Plant diseases are destructive and threaten virtually any crop grown on a commercial scale. They are kept in check by plant breeding strategies that have introgres…

Annual Plant Reviews, Volume 14 It is difficult to over-state the importance of plant pigments in biology. Chlorophylls are arguably the most important organic compounds on earth, as they are req…

Annual Plant Reviews, Volume 16 Intercellular communication in plants plays a vital role in the co-ordination of processes leading to the formation of a functional organism. The signalling system…

Annual Plant Reviews, Volume 33 Intracellular Signaling in Plants An intriguing and important question in our understanding of plant developmental programming and responses to the environment is …

The fifty entries in this Companion cover the main issues in the philosophies of historiography and history, including natural history and the practices of historians. Written by an international…

Root Development is an extremely exciting new title in Blackwell Publishing's Annual Plant Reviews Series (Series Editor Profesor Jeremy Roberts). The book consists of contributions from author g…

Fruit development and seed dispersal are major topics within plant and crop sciences research with important developments in research being reported regularly. Drawing together reviews by some of…

This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: the fun…

This is the fourth of five books in the Amino Acids, Peptides and Proteins in Organic Synthesis series. Closing a gap in the literature, this is the only series to cover this important topic in o…

This is the last of five books in the Amino Acids, Peptides and Proteins in Organic Synthesis series. Closing a gap in the literature, this is the only series to cover this important topic in org…

A review of the various methodologies for the surface treatment of different types of inorganic spherical and fibrous fillers, describing ball milling, cationic polymerization, vapor phase grafti…

In Hydrocolloids in Food Processing, a group of the most experienced and impartial experts explains what stabilizers should be used and how they should be used, food product by food product. Nume…

Nuclear energy is the one energy source that could meet the world's growing energy needs and provide a smooth transition from fossil fuels to renewable energy in the coming decades and centuries.…

Handling of powders and bulk solids is a critical industrial technology across a broad spectrum of industries, from minerals processing to bulk and fine chemicals, and the food and pharmaceutical…

This book provides an overview of the science and technology of chocolate manufacture from cocoa production, through the manufacturing processes, to the sensory, nutrition and health aspects of c…

A comprehensive and up-to-date overview of the major mineral and organic fillers for plastics, their production, structure and properties, as well as their applications in terms of primary and se…

Epigenetics is a term in biology referring to heritable traits that do not involve changes in the underlying DNA sequence of the organism. Epigenetic traits exist on top of or in addition to the …

The light metal symposia are a key part of the TMS Annual Meeting & Exhibition, presenting the most recent developments, discoveries, and practices in primary aluminum science and technology. Pub…