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Электронный учебник – сборник материалов, изучив который вы сможете получить краткое и емкое представление о том, как найти баланс, работать и жить с удовольствием. Контент электронного учебника …

There has been dramatic growth in the community of researchers and industrialists working in the area of Green Chemistry. There has been an increasing recognition by a wide-range of scientists an…

Фоновые зарисовки всегда мелькали внутри, расплетаясь в самые потаённые уголки шкафа со скелетами, где некогда ранее он ещё был пустым. Всё это скапливалось как старые вещи, готовые в один момент…

Papers presented at the Proceedings of the symposium jointly sponsored by the Magnesium Committee and Reactive Metals Committee of the TMS Light Metals Division (LMD), the International Magnesium…

Canning continues to be an extremely important form of food preservation commercially, and canned fish represents a source of relatively inexpensive, nutritious and healthy food which is stable a…

This is easily the most focused and comprehensive book available dedicated to the esophagus and its conditions, fully exploring anatomy, physiology, pathology, diagnosis, and treatment. Edited by…

Edited by Professor CJ Li, one of the leading international experts in the fields of Green Chemistry and Green Synthesis, this volume presents such hot topics as synthesis without protecting grou…

The lactic acid bacteria (LAB) are a group of related micro-organisms that are enormously important in the food and beverage industries. Generally regarded as safe for human consumption (and, in …

The use of secondary interactions for the activation of non-reactive substrates constitutes a new and modern approach in catalysis. This first comprehensive treatment of this important research f…

Упал? Главное, не сломайся! «Секрет неваляшки» – книга-тренинг о психологической устойчивости для вечных искателей и уставших перфекционистов, которые годами ходят к психологу, но при этом по-пре…

This two-volume book provides an overview of physical techniques used to characterize the structure of solid materials, on the one hand, and to investigate the reactivity of their surface, on the…

Water is the major contributor to the eating and keeping qualities and structure of baked products. Its management and control during preparation, processing, baking, cooling and storage is essen…

Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes…

Written by a highly prestigious and knowledgeable team of top scientists in the field, this book provides an overview of the current status of controlled/living polymerization, combining the synt…

The encyclopedia will be an invaluable source of information for researchers and students from diverse backgrounds including physics, chemistry, materials science and surface engineering, biotech…

Устали ныть, что «всё сложно», а самим верить в эту ложь? Эта книга – не для слабаков. Здесь нет утешений, медитаций и советов «полюбить себя». Только жёсткие практики, которые выбьют из вас сопл…

This book has a much wider focus than traditional books written about drug and alcohol addictions. This unique book is written by medical specialists who diagnose, treat and research addictive di…

This groundbreaking handbook provides a comprehensive picture of the ethical dimensions of communication in a global setting. Both theoretical and practical, this important volume will raise the …

Homogeneous catalysis by soluble metal complexes has gained considerable attention due to its unique applications and features such as high activity and selectivity. Catalysis of this type has de…

A one-stop resource for both researchers and development engineers, this comprehensive handbook serves as a daily reference, replacing heaps of individual papers. This second edition features twe…