Высшее образование

На основе интегративного подхода к концепции «цифровой университет» в издании представлена специфика цифровой трансформации в сфере высшего образования, цифровая экосистема как инструмент такой т…

The NEW edition of the best-selling guide to the GMAT Test. "The""Official Guide to the GMAT, " 13th Edition will be the first guide on the market that contains official sample questions from the…

Covering basic theory, new research, and intersections with adjacent fields, this is the first comprehensive reference work on cognitive control – our ability to use internal goals to guide thoug…

This book is issued from a 30 years’ experience on the presentation of variational methods to successive generations of students and researchers in Engineering. It gives a comprehensive, pedagogi…

Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of t…

Handling of powders and bulk solids is a critical industrial technology across a broad spectrum of industries, from minerals processing to bulk and fine chemicals, and the food and pharmaceutical…

Annual Plant Reviews, Volume 13 Plastids are essential plant organelles, vital for life on earth. They are important not just as photosynthetic organelles (chloroplasts) but also as sites involve…

«Вузовский вестник» – информационно-аналитическая газета о высшем образовании в России. Читательская аудитория газеты – ректоры, преподаватели, аспиранты, студенты и абитуриенты высших учебных за…

The first edition of this text, edited by two of the world’s most respected pediatric cardiologists, set the standard for a single-volume, clinically focused textbook on this subject. This new ed…

The processing and mechanical behaviour of bulk nanostructured materials are one of the most interesting new fields of research on advanced materials systems. Many nanocrystalline materials posse…

Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard, semi-soft and soft cheeses. Emphasis is pla…

The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry toda…

Edited by Professor CJ Li, one of the leading international experts in the fields of Green Chemistry and Green Synthesis, this volume presents such hot topics as synthesis without protecting grou…

The field of solid state characterization is central to the pharmaceutical industry, as drug products are, in an overwhelming number of cases, produced as solid materials. Selection of the optimu…

The field of solid state characterization is central to the pharmaceutical industry, as drug products are, in an overwhelming number of cases, produced as solid materials. Selection of the optimu…

The field of solid state characterization is central to the pharmaceutical industry, as drug products are, in an overwhelming number of cases, produced as solid materials. Selection of the optimu…

The field of solid state characterization is central to the pharmaceutical industry, as drug products are, in an overwhelming number of cases, produced as solid materials. Selection of the optimu…

A practice-oriented desktop reference for medical professionals, toxicologists and pharmaceutical researchers, this handbook provides systematic coverage of the metabolic pathways of all major cl…

A comprehensive overview of functional nanosystems based on organic and polymeric materials and their impact on current and future research and technology in the highly interdisciplinary field of…

This book contains the proceedings of the international workshop “Designing and Building with Ultra-High Performance Fibre-Reinforced Concrete (UHPFRC): State of the Art and Development”, organiz…