Техническая литература
электронная книга
Год написания книги 2018
The third, partly revised and enlarged edition of this introductory reference summarizes the terms and definitions, most important phenomena, and regulations occurring in the physics, chemistry, …
электронная книга
Год написания книги 2018
The definitive text in the field, thoroughly updated and expanded Hailed by professionals around the world as the definitive text on the subject, Cold-Formed Steel Design is an indispensable reso…
электронная книга
Год написания книги 2018
Analysis of Structures offers an original way of introducing engineering students to the subject of stress and deformation analysis of solid objects, and helps them become more familiar with how …
электронная книга
Год написания книги 2018
A Unified Summary of the Models and Optimization Methods Used in Computational Lithography Optical lithography is one of the most challenging areas of current integrated circuit manufacturing tec…
электронная книга
Год написания книги 2018
Despite the large research effort in both public and commercial companies, no textbook has yet been written on this subject. This book aims to provide an overview to the topic of Carbon Capture a…
электронная книга
Год написания книги 2018
The first chapter of this title concerns virtualization techniques that allow sharing computational resources basically, slicing a real computational environment into virtual computational enviro…
электронная книга
Год написания книги 2018
Vanilla is the world's most commonly-used flavour and fragrance, used in foods, cosmetics, pharmaceuticals and other products and is therefore of considerable economic importance. This book provi…
электронная книга
Год написания книги 2018
For engineering and scientific endeavors to progress there must be generally accepted ethical guidelines in place to which engineers and scientists must adhere. This book explores the various sci…
электронная книга
Год написания книги 2018
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition t…
электронная книга
Год написания книги 2018
Mechatronics represents a unifying interdisciplinary and intelligent engineering science paradigm that features an interdisciplinary knowledge area and interactions in terms of the ways of work a…
электронная книга
Год написания книги 2018
Presenting the results of an ambitious project, this book summarizes the efforts towards an open, web-based modular and extendable simulation platform for materials engineering that allows simula…
электронная книга
Год написания книги 2018
An understanding of the mechanical properties of unsaturated soils is crucial for geotechnical engineers worldwide, as well as to those concerned with the interaction of structures with the groun…
электронная книга
Год написания книги 2018
Providing an updated and comprehensive account of the properties of solid polymers, the book covers all aspects of mechanical behaviour. This includes finite elastic behavior, linear viscoelastic…
электронная книга
Год написания книги 2018
Reinforcement learning (RL) and adaptive dynamic programming (ADP) has been one of the most critical research fields in science and engineering for modern complex systems. This book describes the…
электронная книга
Год написания книги 2018
As functional elements in opto-electronic devices approach the singlemolecule limit, conducting organic molecular wires are the appropriate interconnects that enable transport of charges and char…
электронная книга
Год написания книги 2018
The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive and practical account of the various dairy ingredients …
электронная книга
Год написания книги 2018
The transformation of vibrations into electric energy through the use of piezoelectric devices is an exciting and rapidly developing area of research with a widening range of applications constan…
электронная книга
Год написания книги 2018
This two-volume book provides an overview of physical techniques used to characterize the structure of solid materials, on the one hand, and to investigate the reactivity of their surface, on the…
электронная книга
Год написания книги 2018
Now in its fourth edition, Surfactants and Interfacial Phenomena explains why and how surfactants operate in interfacial processes (such as foaming, wetting, emulsion formation and detergency), a…
электронная книга
Год написания книги 2018
Thermal processing remains the most important method of food preservation in use today, and the scale of the industry is immense. The large scale of these production operations makes it more impo…



















