Техническая литература

The second edition of this successful book highlights the widespread use of enzymes in food processing improvement and innovation, explaining how they bring advantages. The properties of differen…

The integration of new sources of energy like wind power, solar-power, small-scale generation, or combined heat and power in the power grid is something that impacts a lot of stakeholders: networ…

Now in its fourth edition, Surfactants and Interfacial Phenomena explains why and how surfactants operate in interfacial processes (such as foaming, wetting, emulsion formation and detergency), a…

The five-volume series provides a comprehensive overview of all important aspects of drying technology like computational tools at different scales (Volume 1), modern experimental and analytical …

This book describes recent progress in enzyme-driven green syntheses of industrially important molecules. The first three introductory chapters overview recent technological advances in enzymes a…

Widely used in civil, mechanical and automotive engineer­ing since the early 1980s, multilayer rubber bearings have been used as seismic isolation devices for buildings in highly seismic areas in…

To quantify antioxidants in natural sources, the application of chromatography techniques with different detectors followed by skillful sample preparation is necessary. Analysis of Antioxidant-Ri…

This book is an archival reference for the evolving field of biomaterials and their applications in society, focusing on their composition, properties, characterization, chemistry and application…

Vanilla is the world's most commonly-used flavour and fragrance, used in foods, cosmetics, pharmaceuticals and other products and is therefore of considerable economic importance. This book provi…

Manipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality. Expertly covering the science behind the use of p…

The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, …

Enables chemical engineers to use mathematics to solve common on-the-job problems With its clear explanations, examples, and problem sets, Applied Mathematics and Modeling for Chemical Engineers …

This cutting-edge book covers emerging, evolutionary and nature inspired optimization techniques in the field of advanced manufacturing. The complexity of real life advanced manufacturing problem…

The book summarizes many of the recent technical research accomplishments in the area of engineering polymers, such as oxygen containing main chain polymers (Polyether and Polyesters). The book e…

Since publication of the first edition of Computer Relaying for Power Systems in 1988, computer relays have been widely accepted by power engineers throughout the world and in many countries they…

This two-volume book provides an overview of physical techniques used to characterize the structure of solid materials, on the one hand, and to investigate the reactivity of their surface, on the…

This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical t…

The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the USA and the World Health Organ…

Due to the emphasis on replacing halogenated flame retardants with alternate technologies, this handbook contains in one place all of the current commercial non-halogenated flame retardant techno…

Mechatronics represents a unifying interdisciplinary and intelligent engineering science paradigm that features an interdisciplinary knowledge area and interactions in terms of the ways of work a…