Техническая литература

Whole life appraisal entails a review not just of the capital costs of a project, but also the running and maintenance costs and is increasingly being required by clients seeking maximum value fo…

In September 1999, FIDIC introduced its new Suite of Contracts, which included a “new” Red, Yellow, Silver and Green forms of contract. The “new” Red Book was intended to replace the 1992 fourth …

Chemical Food Safety: A Scientist's Perspective introduces readers to the science of risk assessment as applied to food safety and offers relevant, current information on research and statistics,…

Get to know a key ingredient to world-class product manufacturing With this manual, you have the best of the best management practices for the configuration management processes. It goes a long w…

This book aims to provide a synthesis of work and ideas done by our team over the last fifteen years in the field of information processing for expression of industrial performance. The statement…

The objective of the book is to provide all the elements to evaluate the performance of production availability and reliability of a system, to integrate them and to manage them in its life cycle…

An updated and expanded new edition of this comprehensive guide to innovation in wind turbine design Innovation in Wind Turbine Design, Second Edition comprehensively covers the fundamentals of d…

Improve your product development success ratio! This IFT Basic Symposium is the collective work of a team of seasoned food industry consultants whose experiences and observations provide a «how t…

Helps engineers and scientists assess and manage uncertainty at all stages of experimentation and validation of simulations Fully updated from its previous edition, Experimentation, Validation, a…

I was pleased to review Dan's new book – pleased because he addresses an old topic in a new way. He is making no assumptions for trainers who are not fully experienced and seasoned. He takes them…

Adopting a holistic approach to materials simulation, this monograph covers four very important structural materials: aluminum, carbon steels, superalloys, and plastics. Following an introduction…

Dictionary of Flavors provides information on flavors, flavor chemistry and natural products, as well as a perspective on the related fields of regulatory, sensory, chemistry, biology, pharmacolo…

Continuing concern about water supply and quality, ecosystem sustainability and restoration demands that the modern approach to the management of lakes and reservoirs should be based on a sound u…

Continuing concern about water supply and quality, ecosystem sustainability and restoration demands that the modern approach to the management of lakes and reservoirs should be based on a sound u…

Our four volumes propose to present innovative thematic applications implemented using the open source software QGIS. These are applications that use remote sensing over continental surfaces. The…

Sensory evaluation is the perception science of the food industry. Sensory data can be costly to obtain and so gleaning the most information possible from the data is key. Increasingly, value is …

A comprehensive review of the techniques and applications of descriptive analysis Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products…

An interdisciplinary guide to enabling technologies for 3D ICs and 5G mobility, covering packaging, design to product life and reliability assessments Features an interdisciplinary approach to th…

This book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table. Each chapter summarizes the most recent scientific advances, particularly w…

Trans fatty acids (TFAs) have been used for many years to impart desirable physical characteristics to fats and fat blends used in food manufacturing. However, clinical trials and epidemiological…