Техническая литература
электронная книга
Год написания книги 2019
Aquaculture: the ecological issues is written by an international team of researchers. Their aim has been to give an accessible account of the scale and diversity of aquaculture and the impact th…
электронная книга
Год написания книги 2018
This book provides the fundamental basics for solving fluid structure interaction problems, and describes different algorithms and numerical methods used to solve problems where fluid and structu…
электронная книга
Год написания книги 2018
The five-volume series provides a comprehensive overview of all important aspects of drying technology like computational tools at different scales (Volume 1), modern experimental and analytical …
электронная книга
Год написания книги 2018
This book focuses on the distinct but tightly inter-related areas of development for distributed sensing systems In this book, the authors discuss the technological developments lead by sensor te…
электронная книга
Год написания книги 2018
Hands-on guidance for the design, control, and operation of azeotropic distillation systems Following this book's step-by-step guidance, readers learn to master tested and proven methods to overc…
электронная книга
Год написания книги 2018
Over the last 60 years the increasing knowledge of transition metal chemistry has resulted in an enormous advance of homogeneous catalysis as an essential tool in both academic and industrial fie…
электронная книга
Год написания книги 2018
Manipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality. Expertly covering the science behind the use of p…
электронная книга
Год написания книги 2018
Monomers composed of carbon and hydrogen atoms are the simple building blocks that make up polyolefins – molecules which are extremely useful and which have an extraordinary range of properties a…
электронная книга
Год написания книги 2018
This fourth and full colour edition updates and expands a widely-used textbook aimed at advanced undergraduate and postgraduate students taking courses in remote sensing and GIS in Geography, Geo…
электронная книга
Год написания книги 2018
This fourth and full colour edition updates and expands a widely-used textbook aimed at advanced undergraduate and postgraduate students taking courses in remote sensing and GIS in Geography, Geo…
электронная книга
Год написания книги 2018
Covering both fundamental and advanced aspects in an accessible way, this textbook begins with an overview of nuclear reactor systems, helping readers to familiarize themselves with the varied de…
электронная книга
Год написания книги 2018
This first systematic compilation of synthesis methods for different classes of polymers describes well-tested and reproducible procedures, thus saving time, money and chemicals. Each chapter pre…
электронная книга
Год написания книги 2018
This book describes recent progress in enzyme-driven green syntheses of industrially important molecules. The first three introductory chapters overview recent technological advances in enzymes a…
электронная книга
Год написания книги 2018
Designing polymers and developing polymerization processes that are safe, prevent pollution, and are more efficient in the use of materials and engergy is an important topic in modern chemistry. …
электронная книга
Год написания книги 2018
The encyclopedia will be an invaluable source of information for researchers and students from diverse backgrounds including physics, chemistry, materials science and surface engineering, biotech…
электронная книга
Год написания книги 2018
Dense phase carbon dioxide (DPCD) is a non-thermal method for food and pharmaceutical processing that can ensure safe products with minimal nutrient loss and better preserved quality attributes. …
электронная книга
Год написания книги 2018
The lactic acid bacteria (LAB) are a group of related micro-organisms that are enormously important in the food and beverage industries. Generally regarded as safe for human consumption (and, in …
электронная книга
Год написания книги 2018
The book has been developed in conjunction with NERS 462, a course offered every year to seniors and graduate students in the University of Michigan NERS program. The first half of the book cover…
электронная книга
Год написания книги 2018
The five-volume series provides a comprehensive overview of all important aspects of drying technology like computational tools at different scales (Volume 1), modern experimental and analytical …
электронная книга
Год написания книги 2018
Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard, semi-soft and soft cheeses. Emphasis is pla…


















