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Техническая литература

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Physical Properties of High-Temperature Superconductors
электронная книга
4
Год написания книги 2018
A much-needed update on complex high-temperature superconductors, focusing on materials aspects; this timely book coincides with a recent major break-through of the discovery of iron-based superc…
Concept-Oriented Research and Development in Information Technology
электронная книга
4
Год написания книги 2018
A pioneering, concept-oriented research and development approach improves business results in technology-driven industries With contributions from IT, systems, and operations experts from around …
Energy and Process Optimization for the Process Industries
электронная книга
3
Год написания книги 2018
Exploring methods and techniques to optimize processing energy efficiency in process plants, Energy and Process Optimization for the Process Industries provides a holistic approach that considers…
A Scientific Approach to Writing for Engineers and Scientists
электронная книга
4
Год написания книги 2018
A SCIENTIFIC APPROACH TO WRITING Technical ideas may be solid or even groundbreaking, but if these ideas cannot be clearly communicated, reviewers of technical documents—e.g., proposals for resea…
Food and Industrial Bioproducts and Bioprocessing
электронная книга
5
Год написания книги 2018
Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of t…
Code of Practice for Project Management for Construction and Development
электронная книга
3
Год написания книги 2018
In 1991 the Chartered Institute of Building initiated a multi-institute task force and a Code of Practice for Project Management for Construction and Development was published in 1992, with secon…
Handbook of Lean Manufacturing in the Food Industry
электронная книга
4
Год написания книги 2018
The principles of lean manufacturing – increasing efficiency, reducing waste, lowering costs and improving control – may be applied to any industry. However, the food industry is unique, and crea…
Recommendations of the Committee for Waterfront Structures - Harbours and Waterways (EAU 2004)
электронная книга
3
Год написания книги 2018
Since 1949 the «Committee for Waterfront Structures» has operated on honorary base as a committee of the Society for Harbour Engineering (HTG), Hamburg, and since 1951 also as working group of th…
Empfehlungen des Arbeitskreises «Baugruben» (EAB)
электронная книга
4
Год написания книги 2018
Mit der Herausgabe der Empfehlungen, die normenähnlichen Charakter haben, unterstützt der Arbeitskreis „Baugruben“ der Deutschen Gesellschaft für Geotechnik e.V. (DGGT) die Planungspraxis bei Ent…
Handbook of Loss Prevention Engineering, 2 Volume Set
электронная книга
4
Год написания книги 2018
Loss prevention engineering describes all activities intended to help organizations in any industry to prevent loss, whether it be through injury, fire, explosion, toxic release, natural disaster…
Microstructural Design of Advanced Engineering Materials
электронная книга
4
Год написания книги 2018
The choice of a material for a certain application is made taking into account its properties. If, for example one would like to produce a table, a hard material is needed to guarantee the stabil…
Surface Modification of Nanoparticle and Natural Fiber Fillers
электронная книга
5
Год написания книги 2018
A review of the various methodologies for the surface treatment of different types of inorganic spherical and fibrous fillers, describing ball milling, cationic polymerization, vapor phase grafti…
Embedded SoPC Design with Nios II Processor and VHDL Examples
электронная книга
5
Год написания книги 2018
The book is divided into four major parts. Part I covers HDL constructs and synthesis of basic digital circuits. Part II provides an overview of embedded software development with the emphasis on…
Practical Ethics for Food Professionals. Ethics in Research, Education and the Workplace
электронная книга
5
Год написания книги 2018
This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical t…
Risk Assessment. Tools, Techniques, and Their Applications
электронная книга
5
Год написания книги 2018
All the tools needed to perform a thorough risk assessment—whether you're working in insurance, forensics, engineering, or public safety Risk analysis is the method of analyzing the dangers to in…
Applied Mathematics And Modeling For Chemical Engineers
электронная книга
5
Год написания книги 2018
Enables chemical engineers to use mathematics to solve common on-the-job problems With its clear explanations, examples, and problem sets, Applied Mathematics and Modeling for Chemical Engineers …
Leung's Encyclopedia of Common Natural Ingredients. Used in Food, Drugs and Cosmetics
электронная книга
5
Год написания книги 2018
The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, …
Aquaculture Nutrition. Gut Health, Probiotics and Prebiotics
электронная книга
5
Год написания книги 2018
Manipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality. Expertly covering the science behind the use of p…
Bringing the PMBOK Guide to Life. A Companion for the Practicing Project Manager
электронная книга
4
Год написания книги 2018
Transform the PMBOK® Guide from a framework to a sharpened tool in your project manager's toolbox In project management circles, it's often joked that «there's the right way, the wrong way, and t…
Aircraft Aerodynamic Design. Geometry and Optimization
электронная книга
3
Год написания книги 2018
Optimal aircraft design is impossible without a parametric representation of the geometry of the airframe. We need a mathematical model equipped with a set of controls, or design variables, which…