Chocolate heaven delicious and light dishes with chocolate

200 g cream

200 g butter

1 tsp baking powder

4 eggs

1 can of cherries in syrup (400 g)

150 ml strong coffee

For decoration:

100 g chocolate chips

fresh cherries (optional)

Preparation:

Preheat the oven to 180 degrees.

Cut the cherries into halves and remove the pits.

Beat eggs with sugar until fluffy.

Melt the chocolate and butter over low heat and add to the eggs.

Add flour, cocoa and baking powder, mix.

Add cherries and stir.

Place the dough on two baking sheets lined with baking paper.

Bake for 30 minutes.

Cut the cooled cake into two parts.

Pour coffee onto the biscuit and let it soak.

Whip the cream until stiff and spread on one half of the biscuit.

Fold the cake and decorate with chocolate chips and fresh cherries.

Chocolate truffles

Chocolate truffles are a delicious delicacy that will melt in your mouth, leaving a unique taste of chocolate. This recipe is suitable for both an everyday treat and a special occasion. All you need is chocolate, cream, butter and your favorite topping (nuts, fruit or spices).

Ingredients:

200 g dark chocolate
100 ml cream
50 g butter
1 teaspoon vanilla extract
1 cup chopped nuts (you can use any other toppings you like)

Instructions:

Start by breaking the chocolate into pieces and placing them in a bowl.

In a saucepan, heat the cream until boiling, then carefully pour it over the chocolate. Let the chocolate melt into the cream.

Add butter and vanilla extract to melted chocolate. Mix all ingredients until smooth and homogeneous.

Place the bowl of mixture in the refrigerator for 2 hours to cool and thicken.

When the mass has cooled and thickened, you can begin to form truffles. Use a spoon to form small balls of the mixture and then roll them in the chopped nuts.

Once all the truffles are formed, leave them in the refrigerator for another 1 hour to set.

Your chocolate truffles are now ready to serve. Enjoy these delicious desserts!

This recipe can easily be customized to suit your tastes by adding different toppings or decorations. Making chocolate truffles is an enjoyable activity and the results are always pleasing to the eye and stomach.

Chocolate cookies

Ingredients:

225 g flour

50 g cocoa powder

1/2 tsp. soda

1/4 tsp. salt

200 g sugar

115 g butter

1 large egg

1 tsp vanilla extract

100g chocolate chips or chopped chocolate

Instructions:

In a large bowl, whisk together flour, cocoa powder, baking soda and salt.