Chocolate heaven delicious and light dishes with chocolate

Chocolate heaven delicious and light dishes with chocolate
Алексей Сабадырь

Is a collection of delicious recipes that focus on using chocolate. Here you will find many options for preparing chocolate desserts, pastries, drinks and main courses that are not only rich in taste, but also easy to prepare. The book will give you new ideas on how to turn any ordinary meal into a real chocolate feast.

Chocolate heaven delicious and light dishes with chocolate

Алексей Сабадырь

© Алексей Сабадырь, 2024

ISBN 978-5-0062-3410-9

Created with Ridero smart publishing system

Chocolate pralines

Ingredients:

200 g chocolate (you can use milk, dark or white chocolate)

100g nuts (walnuts, hazelnuts or almonds are best)

100 g butter

100 g powdered sugar

1 teaspoon vanilla extract

Chocolate praline molds (or ice trays)

Instructions:

Break the chocolate into pieces and melt it in a water bath or in the microwave. Be careful not to overheat the chocolate.

Mix softened butter with powdered sugar and vanilla extract in a separate bowl. Add crushed nuts and mix all ingredients.

Pour the melted chocolate into the butter, sugar and nuts mixture. Mix all ingredients thoroughly until smooth.

Distribute the resulting dough into chocolate praline molds or ice trays, pour half of the figures and add nuts to the center, then pour the rest of the chocolate and nut mixture on top.

Chill the pralines in the refrigerator for at least 2 hours until they are completely set.

Once the chocolate pralines have hardened, carefully remove them from the molds.

Chocolate Brownie

Ingredients:

200 g dark chocolate

200 g butter

250 g sugar

4 eggs

150 g flour

50 g cocoa powder

1 teaspoon vanilla extract

a pinch of salt

100 g walnuts (optional)

Instructions:

Preheat the oven to 180° C. Prepare a rectangular baking pan by lining it with parchment paper.

Melt the chocolate and butter over a double boiler or in the microwave, stirring until smooth and melted.

In a large bowl, beat the eggs and sugar until the mixture is thick and light in color. Add vanilla extract and a pinch of salt.

Sift the flour and cocoa powder through a sieve in a separate bowl. Gradually add the dry ingredients to the egg mixture, mixing thoroughly after each addition.

Gradually add the melted chocolate and butter to the batter, mixing thoroughly until the batter is smooth.

If using walnuts, chop them and add to the dough, mixing thoroughly.

Pour the batter into the prepared pan and smooth the surface.

Bake in the preheated oven for 25 to 30 minutes, or until the brownies are springy to the touch but still soft inside.

Cool the brownies in the pan before cutting into squares.

Serve chocolate brownies with ice cream, whipped cream or fresh fruit.

Black Forest Chocolate Cake

Ingredients:

200 g flour

50 g cocoa powder

200 g sugar

150 g dark chocolate