The Vegetarian’s Breakfast Cookbook 50 Delicious and Satisfying Recipes

Place the second slice of bread on top to complete the sandwich.

Cook the Sandwich:

Heat a clean skillet or panini press over medium heat.

Brush the outsides of the sandwich lightly with olive oil.

Place the assembled sandwich onto the skillet or panini press and cook for 3—4 minutes on each side until the bread turns golden brown and the cheese begins to melt.

Once the sandwich is cooked to your liking, remove it from the heat.

Cut the sandwich in half diagonally or into quarters.

Serve immediately while warm and enjoy your delicious Caprese breakfast sandwich!

Feel free to adjust the ingredients or add extra toppings like avocado, spinach, or your favorite sauce to customize the sandwich to your taste.

Sweet Potato and Black Bean Hash

Ingredients:

2 medium-sized sweet potatoes, peeled and diced into small cubes

1 can (15 oz) black beans, drained and rinsed

1 red bell pepper, diced

1 small red onion, finely chopped

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon chili powder (adjust to taste)

Salt and pepper to taste

2 tablespoons olive oil

Fresh cilantro or parsley for garnish

Optional toppings: avocado slices, salsa, sour cream, or a fried egg

Instructions:

Preheat your oven to 400° F (200° C).

Prepare the Sweet Potatoes:

In a large bowl, toss the diced sweet potatoes with 1 tablespoon of olive oil, cumin, smoked paprika, chili powder, salt, and pepper until well coated.