Spring in a Shropshire Abbey

How beautiful he was, with his great hazel eyes, and his scarlet waistcoat beneath his sober hood.

He chirped loudly as he ate, and then flew joyfully from table to bed, and from bed to table, and so at last back to the window-sill, uttering at moments his clear bell-like cry. Whilst I was engaged in watching my little feathered friend, I heard the click of the latch of my door, and Bess entered bearing in her arms the nursery cat Grey Smokey.

“Oh, beware!” I cried alarmed. “Billy Fire-Dew is here.” In an instant Bess had opened the door again and evicted her favourite, but not without noise; and Bill had caught fright, and with a loud shrill cry, had flown into the garden.

Then, outside the door, Smokey began to mew piteously. “Let her in,” I said, “she can do no harm now. Bill is quite safe.” So the puss entered, and although habitually the gentlest of creatures, I saw that the instinct of an animal of prey was strong within her.

For Smokey paced up and down my room; her eyes shone like topazes in the sunlight, and as she walked, she lashed her tail like a lioness at the Zoo.

“She’d kill poor Bill if she could get him,” I said.

“Yes,” answered Bess, “and eat him up, without pepper and salt. Cats are never really kind, not right through, for all their purring.”

Then Bess asked me what I meant to do, now that I was well again. “Papa,” she said, “told me that I might go sledging some day; but this morning you must take me and show me where St. Milburgha was buried, and tell me also about the old monks. Do you know, mama, I often think of the monks in bed. Last night – I don’t remember all, but there was something that happened with a man in a black gown, and Hals did something as a swan – I rather disremember,” continued my little maid, with naïveté, “for I fell asleep before I could rightly recollect. But Burbidge perhaps will tell me; he knows a lot about monks. It is fine, as Nana says, to be such a scholard.”

“Ah! now I remember,” said Bess, after a pause. “Burbidge declares that they walled up Christians, the monks, and drank out of golden cups, and hunted the deer.”

I was amused at Burbidge’s views – they were obviously those of the very primitive Protestant.

“Come into the garden this morning, child, and I will tell you a little about the monks.”

A few hours later I called “Bess!” from the gravel below. “Are you ready?” Then I heard a buzz of excited voices from the nursery, and a great fight, going on over the winding round of a comforter, and Bess leapt down two stairs at a time and joined me in the garden.

A WALK IN THE CLOISTERS

I had my snowshoes on, so I had no sense of cold, and round my shoulders heavy furs. Mouse sported before us rather like a benevolent luggage train, whilst the two terriers, Tramp and Tartar, cut capers, barked, and sniffed and frisked. These hunted in the bushes, darted in and out, and sought for rabbits under every stone and tree. They yelped and put their noses frantically into holes and corners. Whether the rabbits were real or imaginary it was impossible to say.

Bright sunshine fell upon the old red sandstone of which the later part of the old Abbey Farmery is built, and cast an opalescent glare on the snow-covered roof. The old yew hedges stood forth like banks of verdant statuary, in places where the snow had melted, and on the top of a stone ball stood the blue-necked peacock.

The day was deliciously crisp, clear, and invigorating, and Bess, as she ran along, laughed and snowballed me and the dogs, and so we wandered away into the cloisters.

“Tell me about it all,” said Bess at last, confidentially, after a time of breathless frolicking with the dogs. “Miss Weldon talks so much that I can never understand her.”

Then I told Bess in a few simple words about the cloisters. “There was, first of all, dear,” I said, “a party of Saxon ladies who lived at the abbey, and the most beautiful was Milburgha, their abbess. She came here to avoid a wicked Welsh prince, and she rode a beautiful milk-white steed. And she was very holy.”

“I should be holy, if I rode a milk-white steed,” said Bess, impulsively, “I am sure I should.”

And then I added rather irrelevantly, “St. Milburgha kept geese.”

“Saints and princesses always do,” answered Bess, authoritatively. “I know what they did, they combed their hair with golden combs, and talked to emperors in back gardens. Then they always had flocks of goats or geese. I don’t think they could get on without that, mama,” said my little maid, with a gasp. “It must be very amusing,” she continued, “to be a saint or a princess and have a crown. They have them in Bible picture-books. Anyway, they never have any lessons or governesses, hardly mamas, and they only talk to the animals.”

“But, my little girl,” I urged, “saints have to be very good; and then you must remember, Bess, that princesses in all the stories have to accomplish terrible tasks, and saints to endure terrible pains.”

“Worse,” asked Bess, “than taking horrible, nasty, filthy medicines, worse than going to have teeth taken out by the dentist?”

“Worse than that,” I answered.

THE CROWN OF MARTYRDOM

“Then I think I’ll wait a little,” replied Bess, with composure, “before I change; for I should not like a crown after losing my teeth, or worse, or even jam-rolly, if I had to take tumblers of horrid physic first. And I have heard Burbidge say that, ‘them as wins a crown must walk on hot ploughshares first.’ Still,” she added, “I should sometimes like to be good.”

“How about doing disagreeable things, Bess? For I fear, at first, that is what has to be done.”

“Well, mama,” answered Bess, “not too good; not good enough to die, but just good enough to get a little more money for good marks than I have ever got before.”

And I saw by Bess’s saucy smile that the day was a long, long way off when she would ever be what she calls very, very good, i. e.—

Never dirty her hands;
Never ruffle her hair; and
Never answer back those in authority.

For a moment we ceased talking, and looked at the old carved stone basin in which the successors of Roger de Montgomery’s Clugniac monks bathed in the twelfth century. On the broken shaft which supported the basin are three carved panels; one represents the miraculous draught of fishes and the other two St. Paul and St. Peter.

Bess shook her head and repeated sadly, “Of course I should like to be a saint, but there must not be too much pain. It isn’t fair of God to want too much.”

Then we wandered round to the east side of the old house, and I looked up and pointed out to Bess the old stone gargoyles. And Bess looked too.

“Those,” she said, “are Christian devils. Nana says we never could get on here without a Devil, and the monks had theirs too.”

There are many times in life, I find, when it is wiser not to answer a child, and this was just one. Strong light often dazzles, and, after all, are we not all children groping in the dark?

We peeped into the kitchen from outside, and saw the coppers glimmering like red gold on the shelves of the old oak dresser. Auguste, the cook, was chopping some meat, and the blows he gave resounded merrily through the crisp frosty air. I called through the mullion window and asked if the little soiled suit of yesterday was dry, as Fred the groom was to ride over to Hawkmoor and take it there in the afternoon.

“Oui, madame la comtesse,” cried Auguste, for by that title he always addressed me; not that I have a title, but that Auguste thinks it kind and polite so to address me. Besides, he has a confused belief that every English woman has a title of some kind, and that its exact nature is immaterial. As he spoke he opened the little oak door that communicates with the garden and exclaimed joyously —

AUGUSTE’S SECRET

“Voyez, madame, le jeune comte will still be a joli garçon in it. See, he will still rejoice the heart of his father and mother in grenat foncé.” So saying good-natured Auguste passed into the garden displaying in his arms the red suit. A miracle seemed to have been performed. There it was, spotless and dry, and as good as it was when made by Messrs. Tags and Buttons of New Bond Street. Auguste laughed and talked excitedly, gesticulated wildly, and assured me that he had saved the costume by un secret – mais un secret suprême known alone to him and to his family. “See, madame,” he cried superbly, “le bon Dieu ne pourrait pas mieux faire.” Then he told me in confidence that it was not in vain that his mother had been over thirty years gouvernante in the household of Madame la Princesse de P – . She knew everything, he asserted, “mais tous les secrets de ménage.”

I bowed my head, and happily had the tact not to press for an explanation, for I knew Auguste’s recipes were real secrets, and as jealously guarded as those of any War Office in Europe.

Bess clapped her hands. “Hals will be pleased,” she said. “Because now old Fräulein need not be cross, and there will be no punishments.”

Auguste bowed solemnly. “Madame is satisfied,” he said, and retired like a beneficent fairy god-mother into the depth of his culinary kingdom.

The difference between our people and the Latin races is great. I have often noticed that Frenchmen or Italians are delighted to know any housewifely trick or wile – and that ignorance of all other departments but their own does not, in their eyes, constitute intrinsic merit. Foreigners seldom say, “That was not my business, sir,” or “not my department.” Whereas, in every well-constituted English domestic mind, “not my business,” or “not my work” is a creed to be cherished firmly, whatever else dissolves or changes, and is treated as the bulwark of English domestic life.

Before I left the kitchen door I asked for a saucer of chopped egg, a slice of sponge cake, a roast potato, and half an apple for the inhabitants of my aviary. Tramp and Tartar started barking furiously, in a noisy inconsequent way; and off Bess and I went armed with dainties. Mouse followed gravely, but not without misgivings, for she took no interest in birds, and felt, I am sure, that they enjoyed far too much consideration from me. Bess and I descended the steps which led down from the garden to the field, but held on tightly to the rails, for it was slippery.

“Mummie,” cried out Bess, “mind, for it is slippery all over, like walking over a glass door.” However, we neither of us fell, and reached the aviary door in safety. Then we saw rather a wonderful sight: some forty canaries of all colours – green, cinnamon, jonquil, clear and mealy, yellow, spotted and flaked, were all to be found there. Poor little dears! They were making the most of the wintry gleams of sunshine, and some of them looked rather hunched up and puffy from the cold. They have a thatched shed, and in front, facing due south, a long flight of some twenty feet for exercise, beneath fine wire netting. But their playground was cold, as Bess said. As we entered the cage, they flew round us with cries of joy. Canaries are very easily tamed, and they perched on the saucer containing the food. They ate greedily the chopped egg, and pecked at the sponge cake and apple. Bess ran into their “bedroom” as she calls it, and squeezed on “their dressing table” the “heart” of a big potato cooked “in his jacket.” One cock was singing sweetly. Burbidge must have given them water only a few minutes before, for it was still tepid in the dish, and some were drinking with avidity. We dropped a few drops of sherry into the water to act as a cordial, from a flask that Burbidge had got stowed away in a little box of what he calls “extras,” and I added a couple of rusty nails from the same store. I noted that my dear old cock canary, “Bourton Boy,” that I have had some ten years and known from an egg, looked a little mopish – what Bess calls “fat and fluffy.” I watched him in silence, and tried to discover what it was he lacked. There was an ample supply of egg, apple, and of potato, not to speak of canary, rape, and hemp seed, but he fluttered round and at last pecked violently at a crystal button on my coat; then I knew what he was after, and called out “sugar.” Bess echoed the cry, and darted off like a little fairy for some, finely pounded, in a scrap of paper from kind Auguste, who adores “toutes les bêtes de madame.” We had discovered rightly what it was that the Bourton Boy was in need of. He uttered a note of joy, and fell upon the sugar with a right good will directly we had placed it in the cage, whilst Bess watched him.

BOURTON BOY’S REQUEST

“Why don’t you give him lettuce, too? Auguste offered me some salad,” she asked.

“It is not good for canaries till the spring,” I replied. Then I went to the end of the shed to see if there was plenty of fat bacon hanging up – the birds’ cod liver oil, as old Nana calls it. I inspected a piece some three inches long and two wide. It was pecked all over by voracious little beaks, and was quite thin in places. Fat bacon is an excellent adjunct to an aviary, and is one of the best means of keeping birds in health, and of special value to hens during the nesting season. In winter, also, it seems to be very nourishing, and to give great gloss and lustre to their plumage. After seeing that their larder was well supplied, I turned to their baking-tin, full of red sand and very fine oyster grit. It is really astonishing, what an amount of grit all birds require to keep them in health. I poked up the contents of the tin with my walking-stick. It was amusing to watch the birds. In a moment all had left the seed, egg, or potato, and were engaged in picking up the freshly turned sand. A few months ago I was obliged to have the floor of the aviary firmly cemented down, as otherwise I found that mice burrowed from underneath and effected an entrance, and then attacked my pets. The cement in a few days hardened, and now is like a rock, and I am glad to say inroads from the furry little barbarians have become impossible.

“My children of light,” as I call them, having been visited, I turned away and escaped with Bess out of the aviary, but not without great care, and having resource to some stratagems, for my little feathered friends all followed me closely, curious, and always hoping for fresh delights. At a given signal, Bess slipped under my arm, and we closed the door like lightning behind us.