Marcus Everyday: Easy Family Food for Every Kind of Day

Chargrilled Mackerel, Pickled Onions and Salsa Verde

Green Chilli Salsa Cod with Roast Potato and Almond Salad

Baked Haddock with Lentils, Basil and Mascarpone

Thai Chicken Salad

Chicken, Leek and Wholegrain Mustard Potato Pie

Chicken, Split Pea and Kale Curry

Hasselback Potatoes with Red Wine and Pork Ragu

Rump Steak with Green Sauce and Beer-braised Onions

Pancetta and Mushroom Pasta Bake

Pork Chops with Green Olives, Baked Orange and Fennel

Beef, Asparagus, Cashew and Miso Stir-fry

Lamb Chops with Minted Orzo and Pea Salad

Lamb Meatballs with Harissa and Sour Cream

3 Waste Not, Want Not

Potato, Thyme and Cheese Croquettes

Carrot Fritters with Pickle Juice Emulsion and Carrot Salad

Homemade Ricotta, Radicchio, Orange and Dill Salad

Panzanella

Leftovers Frittata with Piquant Fruit Chutney

Not-So-Ordinary Tomato Sauce

Pizza Base

Cauliflower and Yellow Split Pea Curry

Fridge Gazpacho

Quick Vegetable Pickle

Fruit Bowl Compote

Winter Warmer Soup

Baked Citrus and Polenta Cake

Sticky Banana Pudding with Rosemary Sauce and Homemade Crème Fraîche

4 Home Alone

Croque Monsieur

Smoked Salmon and Garden Herb Omelette

Chop Chop Salad

Prawn, Tomato and Chilli Linguine

Chicken Schnitzel with Celeriac Remoulade and a Fried Egg

Butter-roasted Cauliflower with Capers and Parsley

Barnsley Chop, Roasted Fennel and Black Olive Tapenade

Sirloin Steak with Brandy Sauce and Crispy Potatoes

Roast Chicken Leg with Tarragon, Cucumber and Cashew Salad

Ultimate Beef Burger

Pear, Blackberry and Walnut Crumble, with Pouring Cream

Caramelised Banana Split

5 In the Fridge

Blueberry Pancakes with Lemon and Honey Strained Yoghurt

English Muffin Pain Perdu with Crispy Bacon, Avocado and Sriracha

Welsh Rarebit

Goats’ Cheese, Kale, Blood Orange and Mustard Salad

Branston Pickle, Onion and Cheddar Omelette

Prawn, Cos, Parmesan and Tahini Salad

Chicken with Seared Lettuce, Soft-boiled Egg and Cornichon Mayonnaise

Pizzas