Marcus Everyday: Easy Family Food for Every Kind of Day

Marcus Everyday: Easy Family Food for Every Kind of Day
Marcus Wareing

Create something easy and delicious for all the family, any day of the week. Taking inspiration from Marcus’ incomparable cooking career, his childhood experience in his father’s fruit and vegetable distribution business, as well as his role as a father of three, Marcus Everyday goes back to his roots, and to the beginning of the journey of a great home cooked dish. The 8 chapters include relaxed Weekday Suppers, the resourceful Garden Patch, quick In the Fridge, delicious Holiday Eats, as well as recipes to rustle up a real treat of a supper when you’re Home Alone, cleverly put what’s left at the back of your fridge to good use in the Waste Not Want Not chapter, inspirational Home Baking with your children or grandchildren, or catering for the masses in Weekend Dining. There are also tips and tricks to arm anyone with some of the secrets from Marcus’s own kitchen, including reimagining familiar ingredients into something magical, while celebrating the process to get there. Maximise flavour, minimise waste, with the added touch of Michelin starred magic from one of Britain’s best loved chefs.

Copyright

HarperCollinsPublishers

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First published by HarperCollinsPublishers 2019

FIRST EDITION

© HarperCollinsPublishers Ltd 2019

Jacket design by James Empringham © HarperCollinsPublishers Ltd 2019

Cover photographs © Susan Bell 2019

A catalogue record of this book is available from the British Library

Marcus Wareing asserts the moral right to be identified as the author of this work

Photography: Susan Bell

Food styling: Becks Wilkinson

Prop styling: Tabitha Hawkins

Find out about HarperCollins and the environment at www.harpercollins.co.uk/green (http://www.harpercollins.co.uk/green)

Source ISBN: 9780008320997

Ebook Edition © October 2019 ISBN: 9780008321000

Version 2019-10-04

Contents

COVER (#u504f7d32-48bc-56a0-a608-b0d1853cf1e8)

TITLE PAGE (#litres_trial_promo)

COPYRIGHT

INTRODUCTION (#ulink_915b819f-de01-5bc6-a466-f053e092612f)

1 My Garden Patch

Beetroot, Tahini Verde and Sourdough Salad

Roasted and Pickled Cauliflower Salad with Almonds and Chives

Crispy Courgettes with Goats’ Cheese and Lavender Honey

Tomato, Wild Garlic and Burrata Salad

Chilled Summer Garden Soup with Lemon and Mackerel

Asparagus with Bagna Cáuda and Parmesan

Roasted Jerusalem Artichokes with Prunes, Lentils and Sour Cream

Carrots with Pine Nuts and Tarragon

Parsnip, Rosemary and Horseradish Gratin

Celeriac, Ham Hock and Barley Hot Pot

Poached Rhubarb and Rhubarb Jelly with Bay Leaf Cream and Shortbread

Strawberry and Mint Eton Mess

Gooseberry and Basil Fool

Caramelised Honey-roasted Pears with Mascarpone and Filo

Harvest Preservation

Fermenting – Fennel Kimchi

Pickling – Pickled Cucumbers

Jam-making – Fig Jam

Chutney Making – Apple, Rhubarb and Rosemary Chutney

2 Weekday Suppers

Beetroot, Wasabi, Feta and Pine Nut Salad

Field Mushroom, Walnut and Thyme Filo Pie

Roasted Cauliflower and Walnut Tagliatelle