Marcus Everyday: Easy Family Food for Every Kind of Day
Marcus Wareing
Create something easy and delicious for all the family, any day of the week. Taking inspiration from Marcus’ incomparable cooking career, his childhood experience in his father’s fruit and vegetable distribution business, as well as his role as a father of three, Marcus Everyday goes back to his roots, and to the beginning of the journey of a great home cooked dish. The 8 chapters include relaxed Weekday Suppers, the resourceful Garden Patch, quick In the Fridge, delicious Holiday Eats, as well as recipes to rustle up a real treat of a supper when you’re Home Alone, cleverly put what’s left at the back of your fridge to good use in the Waste Not Want Not chapter, inspirational Home Baking with your children or grandchildren, or catering for the masses in Weekend Dining. There are also tips and tricks to arm anyone with some of the secrets from Marcus’s own kitchen, including reimagining familiar ingredients into something magical, while celebrating the process to get there. Maximise flavour, minimise waste, with the added touch of Michelin starred magic from one of Britain’s best loved chefs.
Copyright
HarperCollinsPublishers
1 London Bridge Street
London SE1 9GF
www.harpercollins.co.uk (http://www.harpercollins.co.uk)
First published by HarperCollinsPublishers 2019
FIRST EDITION
© HarperCollinsPublishers Ltd 2019
Jacket design by James Empringham © HarperCollinsPublishers Ltd 2019
Cover photographs © Susan Bell 2019
A catalogue record of this book is available from the British Library
Marcus Wareing asserts the moral right to be identified as the author of this work
Photography: Susan Bell
Food styling: Becks Wilkinson
Prop styling: Tabitha Hawkins
Find out about HarperCollins and the environment at www.harpercollins.co.uk/green (http://www.harpercollins.co.uk/green)
Source ISBN: 9780008320997
Ebook Edition © October 2019 ISBN: 9780008321000
Version 2019-10-04
Contents
COVER (#u504f7d32-48bc-56a0-a608-b0d1853cf1e8)
TITLE PAGE (#litres_trial_promo)
COPYRIGHT
INTRODUCTION (#ulink_915b819f-de01-5bc6-a466-f053e092612f)
1 My Garden Patch
Beetroot, Tahini Verde and Sourdough Salad
Roasted and Pickled Cauliflower Salad with Almonds and Chives
Crispy Courgettes with Goats’ Cheese and Lavender Honey
Tomato, Wild Garlic and Burrata Salad
Chilled Summer Garden Soup with Lemon and Mackerel
Asparagus with Bagna Cáuda and Parmesan
Roasted Jerusalem Artichokes with Prunes, Lentils and Sour Cream
Carrots with Pine Nuts and Tarragon
Parsnip, Rosemary and Horseradish Gratin
Celeriac, Ham Hock and Barley Hot Pot
Poached Rhubarb and Rhubarb Jelly with Bay Leaf Cream and Shortbread
Strawberry and Mint Eton Mess
Gooseberry and Basil Fool
Caramelised Honey-roasted Pears with Mascarpone and Filo
Harvest Preservation
Fermenting – Fennel Kimchi
Pickling – Pickled Cucumbers
Jam-making – Fig Jam
Chutney Making – Apple, Rhubarb and Rosemary Chutney
2 Weekday Suppers
Beetroot, Wasabi, Feta and Pine Nut Salad
Field Mushroom, Walnut and Thyme Filo Pie
Roasted Cauliflower and Walnut Tagliatelle