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Marcus Everyday: Easy Family Food for Every Kind of Day
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Chorizo, Rocket and Créme Fraîche Pizza
Hummus, Aubergine and Roasted Pepper Pizza
Ham and Egg Pizza
Roast Chicken Breasts with Fennel Salad and Romesco Sauce
Pea Pesto and Chicken Spaghetti
Smoked Mackerel, Egg and Caper Fish Pie
Beef and Garden Herb Meatballs with Roasted Tomato Sauce
Rhubarb, Ginger and Almond Crumble
Apple and Membrillo Tart
Crêpes with Dulce de Leche Cream and Hot Nutella Sauce
6 Home Baking
Lemon Curd Madeleines
Chocolate and Clementine Crunch Cookies
Hazelnut and Chocolate Choux Rings
Carrot and Parsnip Cakes with Orange Cream Cheese Frosting
Caramelised White Chocolate Brownie
Chocolate and Peanut Caramel Tray Bake
Date, Cardamom and Caramel Slice
Tahini and Caramelised Honey Cake
Blackberry and Buttermilk Cake
Blood Orange Meringue Pie
Rhubarb and Pistachio Frangipane Tart
Garden Focaccia
Green Olive and Fennel Seed Bread
Pumpkin Seed, Cumin and Cheddar Buns
7 Holiday Eats
Salmon Pastry
Easter Slow-cooked Leg of Lamb with Spiced Rub
May Day Spring Salad
Ultimate Veggie Barbecue
Barbecued Lamb Ribs with Chimichurri Sauce
Black Forest Gateau
Festive Season Canapés
Pork and Sage Croquettes
Quick Gin-cured Salmon with Horseradish and Parsnip
Slow-cooked Celeriac with Brie and Thyme
Stuffed Turkey Leg with Turkey Gravy
Marmalade and Earl Grey Tea-glazed Ham
Ultimate Roast Potatoes
Seasonal Sides
Caramelised Cauliflower Cheese
Green Beans with Toasted Hazelnut Butter and Anchovy
Celeriac and Parsnip Boulangère
Spiced Pumpkin Fritters
Quince, Rosemary and Honey Trifle
Mince Pie Puddings with Brandy Cream
Boxing Day Bubble and Squeak Pie
Crackling’d Slow-cooked Pork Shoulder with Baked Apple Sauce
Ham, Membrillo and Gruyère Bakes
8 Weekend Dining
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