New Classics: Inspiring and delicious recipes to transform your home cooking

BRAISED TOFU WITH BUCKWHEAT, CAVALO NERO AND CAPERS (#ulink_4694978e-c0e8-5c34-8587-49bc584ae8a4)

CAULIFLOWER BHAJIS WITH MANGO AND CORIANDER YOGHURT (#ulink_cbc70aaf-fb7a-5724-a375-996f8e735c6a)

THAI VEGETABLE CURRY (#ulink_a47f0f0a-f64b-5ed5-bd30-67923464791d)

AUBERGINE, FREEKEH AND CASHEW TAGINE (#ulink_1accca44-6cc1-5ed3-b27d-bfeab2f10925)

CARAMELISED CELERIAC, THYME AND HAZELNUT RISOTTO (#ulink_2cf7e760-48e7-504f-a322-86fac5360a7c)

VEGETABLE STOCK (#ulink_e16c5532-38d3-5c63-8f58-8cfb2a6016d4)

AUBERGINE PARMIGIANA (#ulink_744ae949-84cd-5e7b-b90a-f0e62d092514)

SUMMER VEGETABLE LASAGNE (#ulink_84357e27-e155-55d6-8c2e-7d505d0303df)

ROASTED RED PEPPER, ROCKET, CASHEW AND FETA FLATBREADS (#ulink_f687e728-65aa-5def-aada-50bedf7e1261)

FROM THE FARM (#ulink_41db2d86-daf4-5484-8779-a860e329b016)

ROAST CHICKEN, SEMI-DRIED TOMATO, GRILLED GEM LETTUCE AND BASIL SALAD (#ulink_c3f447cf-5778-5a25-837d-9fde410527ed)

GREEN BEAN, CRISPY BACON, SHALLOT AND ONION SEED SALAD (#ulink_8ab14b4f-ca8e-5ac6-8789-e7091a8fd18f)

CHICKEN, BARLEY AND THYME SOUP (#ulink_deb5f1ca-2de9-57e1-9e72-834df5074dc8)

BACON AND SWEET POTATO SOUP WITH ALMOND BUTTER (#litres_trial_promo)

BUTTER-POACHED CHICKEN WITH PEAS, BROAD BEANS AND GOATS’ CURD (#litres_trial_promo)

CHICKEN LIVER PÂTÉ WITH GINGER AND LAPSANG SOUCHONG JELLY (#litres_trial_promo)

BRINING (#litres_trial_promo)

MEAT BRINE (#litres_trial_promo)

ROSEMARY ROAST CHICKEN WITH BAKED FENNEL AND POTATOES (#litres_trial_promo)

HANGER STEAK WITH SAUCE GRIBICHE AND CONFIT EGG YOLK (#litres_trial_promo)

COQ AU VIN (#litres_trial_promo)

CHICKEN STOCK (#litres_trial_promo)

MISO-GLAZED CHICKEN THIGHS WITH STICKY RICE AND SESAME GREENS (#litres_trial_promo)

CHICKEN, MUSTARD AND SPINACH COBBLER (#litres_trial_promo)

CHICKEN, CASHEW AND BEANSPROUT STIR-FRY (#litres_trial_promo)

CHICKEN TIKKA MASALA (#litres_trial_promo)

CRISPY CHICKEN THIGHS WITH PEANUT AND COCONUT SAUCE AND PICKLED LETTUCE (#litres_trial_promo)

CHICKEN WELLINGTONS WITH MUSTARD SAUCE (#litres_trial_promo)

ROAST POUSSIN WITH MUSHROOMS, SWEETCORN AND TARRAGON (#litres_trial_promo)

DUCK WITH TAMARIND SAUCE, CASHEW BUTTER, FREEKEH AND PICKLED PLUMS (#litres_trial_promo)

CRISPY DUCK SALAD WITH PINK GRAPEFRUIT, CASHEW AND CORIANDER (#litres_trial_promo)

PORK CHOPS WITH SALSA VERDE AND WHITE BEANS (#litres_trial_promo)

PORK AND CHORIZO BURGERS (#litres_trial_promo)

PORK FILLET WITH PINE-NUT CRUMB AND CHARRED CABBAGE (#litres_trial_promo)

CUMBERLAND SAUSAGE, ONION AND POTATO PIE (#litres_trial_promo)

MACARONI CHEESE WITH BACON JAM (#litres_trial_promo)

SLOW-COOKED PORK BELLY WITH BURNT PEAR AND NUTMEG (#litres_trial_promo)

SPICED PORK AND PRAWN BROTH WITH SLOW-COOKED PORK BELLY (#litres_trial_promo)

SMOKY PORK RIBS WITH BOURBON AND APPLE GLAZE (#litres_trial_promo)

PORK SCHNITZEL WITH ’NDUJA AIOLI (#litres_trial_promo)

SPICED LAMB KOFTA WITH BANANA CHUTNEY (#litres_trial_promo)

WARM LAMB NECK AND MINTED PEA BAGUETTE (#litres_trial_promo)

HARISSA-MARINATED LAMB WITH MINT CHUTNEY, PISTACHIOS AND YOGHURT DRESSING (#litres_trial_promo)

LAMB CHOPS WITH ASPARAGUS, PARMESAN SAUCE AND MARJORAM (#litres_trial_promo)

LAMB STEW WITH TARRAGON DUMPLINGS (#litres_trial_promo)

LAMB RUMP WITH POLENTA AND ARTICHOKE SALAD (#litres_trial_promo)

SAFFRON-BRAISED LAMB SHANKS (#litres_trial_promo)

SLOW-COOKED LEG OF LAMB WITH GREEN OLIVE SALSA AND SPICED LEMON (#litres_trial_promo)

SALT-BAKED SHOULDER OF LAMB (#litres_trial_promo)

FLASH-FRIED SIRLOIN STEAK AND BROCCOLI WITH SESAME AND CHILLI DRESSING (#litres_trial_promo)